The Crispiest Potato Stacks Recipe You’ll Ever Try

Layered with buttery crispy potato stacks promise a delightful culinary adventure that will make your taste buds dance.

Golden brown edges and tender centers create an irresistible texture that’s hard to resist.

Thin slices of potatoes stacked meticulously unlock a world of crispy goodness.

Each bite delivers a perfect balance of crunch and softness that feels like a warm hug.

Simple ingredients and minimal preparation time mean you can whip up this impressive side dish in no time.

Elegant yet approachable, these potato stacks will become your new go-to recipe for any meal.

Dive in and savor the magic of these irresistible potato perfection bites!

Condensed Milk Cheesecake (Dreamy) Ingredients

• Potatoes: Starchy, versatile vegetable that creates crispy layers.
• Butter: Adds rich flavor and helps achieve golden color.
• Olive Oil: Ensures even browning and extra crispiness.

• Rosemary, Parsley: Fresh herbs that provide aromatic and earthy flavor.
• Salt, Pepper: Classic seasonings that enhance overall taste.

• Cooking Spray: Prevents potato stacks from sticking to muffin pan.
• Muffin Pan: Helps create perfect individual potato stack shapes.

Condensed Milk Cheesecake: Quick Prep Directions

Step 1: Fire Up The Oven

Crank your oven to a toasty 375°F, ensuring the perfect environment for transforming humble potatoes into crispy masterpieces.

Step 2: Slice With Precision

Grab your mandoline slicer and create paper-thin potato rounds, aiming for consistent 1/8-inch thickness that guarantees uniform cooking.

Step 3: Season The Potato Rounds

• Melted butter
• Extra virgin olive oil
• Fragrant rosemary
• Fresh parsley
• Kosher salt
• Cracked black pepper

Ensure each slice is wonderfully glazed with the aromatic mixture.

Step 4: Build Potato Towers

Generously spray a muffin tin with non-stick cooking spray. Layer potato rounds meticulously, starting with larger slices as a sturdy foundation and building upward with progressively smaller rounds.

Step 5: Bake To Golden Perfection

Slide the muffin tin into the preheated oven, allowing potato stacks to transform for 45-50 minutes. Watch for edges turning crispy and golden brown, signaling delectable doneness.

Step 6: Serve And Savor

Carefully extract potato towers from the muffin tin using a small offset spatula. Plate immediately while piping hot, revealing their stunning architectural design and irresistible crunch.

Cheesecake Tips That Make Condensed Milk Smooth and Dreamy

• Slice Smoothly: Use a mandoline slicer for consistent, paper-thin potato slices that ensure even cooking and maximum crispiness.
• Layer Strategically: Start with larger potato slices at the bottom of each muffin cup to create a stable base and promote uniform browning.
• Season Generously: Toss potatoes in a mix of herbs like rosemary and parsley to infuse extra flavor and elevate the simple side dish.
• Check for Crispiness: Watch the edges during baking; golden brown and crispy sides indicate the potato stacks are perfectly cooked and ready to serve.
• Prevent Sticking: Spray muffin cups thoroughly with cooking spray to ensure easy removal and maintain the beautiful stack shape when serving.

Tips for Saving Condensed Milk Cheesecake Leftovers

• Store leftover potato stacks in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual potato stacks tightly in aluminum foil, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain crispy texture.
• Preheat oven to 375°F. Spread potato stacks on a baking sheet, cover loosely with foil to prevent burning. Warm for 10-12 minutes until heated through and crisp edges return.
• Place potato stacks in air fryer basket, cook at 350°F for 3-5 minutes. Enjoy restored crunchiness without added oil.

What Tastes Great with Condensed Milk Cheesecake

• Elevate Wine Pairing: Select a crisp, medium-bodied white wine like Sauvignon Blanc to complement the potato's buttery richness and herbal rosemary notes.
• Perfect Protein Partner: Serve alongside grilled chicken or roasted lamb, as the potato stacks' crispy texture and herb-infused flavor beautifully enhance lighter meat dishes.
• Creamy Contrast Companion: Add a cool, tangy sour cream or herbed Greek yogurt dip to balance the potato stacks' warm, crunchy exterior and provide a smooth counterpoint.
• Fresh Herb Finishing Touch: Sprinkle fresh chopped chives or additional parsley on top just before serving to boost the aromatic profile and add a bright, vibrant finish to the dish.

Crispy Potato Stack Twists

• Herb-Infused Variation: Replace rosemary with thyme or sage for a different aromatic profile. Experiment with fresh herbs to customize the flavor.
• Vegan Adaptation: Substitute butter with olive oil or coconut oil. Use nutritional yeast instead of cheese for a plant-based version that maintains crispy texture.
• Spicy Kick Version: Add smoked paprika, cayenne pepper, or chili flakes to the oil mixture for a zesty, warming flavor. Adjust spice levels to personal preference.
• Cheesy Potato Stacks: Sprinkle grated parmesan or sharp cheddar between potato layers before baking. Create a crispy, golden cheese crust for extra indulgence.

FAQs

• Is a mandoline slicer necessary for this recipe?

While a mandoline slicer creates uniform, thin potato slices, you can use a sharp knife if you’re careful to cut consistent 1/8-inch slices. Just take your time and aim for even thickness.

• Can I use different herbs instead of rosemary and parsley?

Absolutely! Try thyme, oregano, or chives for a unique flavor. Feel free to experiment with your favorite herb combinations to match your taste preferences.

• How do I ensure my potato stacks turn out crispy?

The key is slicing potatoes thinly, using a mix of butter and olive oil, and baking at the right temperature. Make sure to spread the slices evenly and avoid overcrowding the muffin cups for maximum crispiness.

• What type of potatoes work best for this recipe?

Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well and create a beautiful layered texture. Avoid starchy potatoes like Russets, which might become too dry.

Why Potato Stacks Feel Fancy but Simple

• Elevate Home Cooking: Transform ordinary potatoes into a restaurant-worthy side dish that impresses guests and family with minimal culinary skills.
• Quick Prep, Maximum Flavor: Whip up these elegant potato stacks in just a few simple steps, using basic kitchen tools like a mandoline and muffin tin.
• Customizable Crowd-Pleaser: Experiment with different herbs, seasonings, or cheese to match personal taste preferences and make each batch unique.
• Stunning Visual Appeal: Create picture-perfect potato towers that look professionally prepared, adding gourmet flair to any meal without complex techniques.

Crispy Potato Stacks Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Layered potato magic brings “Crispy Potato Stacks” to life with golden, buttery perfection. Elegant French-style technique meets comfort food, promising restaurant-quality deliciousness you’ll crave from first bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (907 grams) Yukon gold potatoes, thinly sliced

Fat and Oil Ingredients:

• 2 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• Cooking spray

Seasoning Ingredients:

• 1 teaspoon rosemary, chopped
• 1 teaspoon parsley, chopped
• 1 teaspoon kosher salt
• 1/8 teaspoon black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a culinary workspace by heating the oven to a precise 375°F (190°C), ensuring an optimal cooking environment for the potato creation.
2. Select potatoes and transform them into delicate, uniform slices using a mandoline slicer, creating paper-thin rounds that will guarantee maximum crispiness.
3. Combine the potato slices in a spacious mixing bowl with a luxurious blend of melted butter, fragrant olive oil, aromatic rosemary, vibrant parsley, and a balanced seasoning of salt and pepper.
4. Enhance a muffin pan by generously coating 10 cups with cooking spray, creating a non-stick surface for the potato masterpiece.
5. Construct elegant potato towers by carefully layering the seasoned slices, strategically positioning larger rounds at the base to create a sturdy foundation.
6. Transfer the meticulously assembled potato stacks into the preheated oven, allowing them to transform for 45–50 minutes until the edges develop a tantalizing golden-brown crispness.
7. Delicately extract the potato stacks from the muffin tin, using gentle techniques to preserve their structural integrity and aesthetic appeal.
8. Present the crispy potato stacks immediately while they retain their peak temperature and textural perfection, inviting diners to savor the harmonious blend of herbs and potatoes.

Notes

• Select waxy potatoes like Yukon Gold for better structure and creamier texture when stacking.
• Use a sharp mandoline slicer to achieve uniform, thin potato slices that’ll crisp evenly and create elegant layers.
• Enhance flavor by experimenting with different herbs like thyme, sage, or garlic powder for unique taste profiles.
• Adjust baking time slightly depending on potato thickness and desired crispiness, checking periodically to prevent burning.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 10 mg