Description
Layered potato magic brings “Crispy Potato Stacks” to life with golden, buttery perfection. Elegant French-style technique meets comfort food, promising restaurant-quality deliciousness you’ll crave from first bite.
Ingredients
Scale
Main Ingredients:
- 2 lbs (907 grams) Yukon gold potatoes, thinly sliced
Fat and Oil Ingredients:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- Cooking spray
Seasoning Ingredients:
- 1 teaspoon rosemary, chopped
- 1 teaspoon parsley, chopped
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Prepare a culinary workspace by heating the oven to a precise 375°F (190°C), ensuring an optimal cooking environment for the potato creation.
- Select potatoes and transform them into delicate, uniform slices using a mandoline slicer, creating paper-thin rounds that will guarantee maximum crispiness.
- Combine the potato slices in a spacious mixing bowl with a luxurious blend of melted butter, fragrant olive oil, aromatic rosemary, vibrant parsley, and a balanced seasoning of salt and pepper.
- Enhance a muffin pan by generously coating 10 cups with cooking spray, creating a non-stick surface for the potato masterpiece.
- Construct elegant potato towers by carefully layering the seasoned slices, strategically positioning larger rounds at the base to create a sturdy foundation.
- Transfer the meticulously assembled potato stacks into the preheated oven, allowing them to transform for 45–50 minutes until the edges develop a tantalizing golden-brown crispness.
- Delicately extract the potato stacks from the muffin tin, using gentle techniques to preserve their structural integrity and aesthetic appeal.
- Present the crispy potato stacks immediately while they retain their peak temperature and textural perfection, inviting diners to savor the harmonious blend of herbs and potatoes.
Notes
- Select waxy potatoes like Yukon Gold for better structure and creamier texture when stacking.
- Use a sharp mandoline slicer to achieve uniform, thin potato slices that’ll crisp evenly and create elegant layers.
- Enhance flavor by experimenting with different herbs like thyme, sage, or garlic powder for unique taste profiles.
- Adjust baking time slightly depending on potato thickness and desired crispiness, checking periodically to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snacks, Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 230
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg