Irresistible Crock Pot Apple Crisp Recipe for Cozy Evenings

Crafting a delectable crock pot apple crisp brings comfort right to your kitchen table.

Slow cookers work magic with seasonal fruits and warm spices.

Autumn’s bounty shines through tender apples nestled beneath a crispy, golden topping.

Cinnamon and brown sugar mingle, creating an irresistible aroma that fills every corner.

Minimal effort transforms simple ingredients into a dessert everyone will adore.

Gathering around with steaming bowls feels like a sweet celebration of the season.

Apple Crisp That Warms You from the Inside Out

• Effortless Preparation: Whip up this delightful dessert with minimal kitchen skills, requiring simple chopping and mixing techniques perfect for beginners.
• Hands-Off Cooking: Crock pot method allows you to set and forget, freeing up time for other activities while the dessert slowly transforms into a mouthwatering treat.
• Comfort Food Delight: Warm, gooey apple crisp with its aromatic spices creates a cozy atmosphere, perfect for satisfying sweet cravings and bringing family together.
• Versatile Serving Options: Enjoy this dessert straight from the crock pot, topped with creamy vanilla ice cream or fluffy whipped cream for an extra indulgent experience.

Crock Pot Apple Crisp Pantry Musts

• Apples: Sweet and crisp base of the dessert.
• Lemon Juice: Prevents apple browning and adds brightness.
• Granulated Sugar: Enhances apple sweetness.
• Ground Cinnamon: Warm, classic apple spice.
• Ground Nutmeg: Subtle, aromatic spice complement.

• Old-Fashioned Oats: Provides texture and hearty flavor.
• All-Purpose Flour: Binds the topping together.
• Brown Sugar: Adds rich, caramel-like sweetness.
• Butter: Creates crumbly, rich texture.

• Vanilla Ice Cream, Whipped Cream: Creamy, cool contrast to warm dessert.

Slow Cooking Crock Pot Apple Crisp Made Easy

Step 1: Prepare Delicious Apples

• Granulated sugar
• Ground cinnamon
• Nutmeg

Gently toss the apples until evenly coated with spices and sugar.

Step 2: Create Crumbly Topping

• Rolled oats
• All-purpose flour
• Brown sugar

Use a pastry cutter or cold fork to integrate chilled butter into the dry ingredients. Work the mixture until it resembles coarse, uneven crumbs with a sandy texture.

Step 3: Assemble Dessert in Slow Cooker

Spread the seasoned apple slices evenly across the bottom of your crock pot. Sprinkle the crumbly topping uniformly over the fruit layer. Cover the slow cooker and set to low temperature. Cook for approximately 3 hours until apples become tender and topping transforms into a golden, crispy crust.

Step 4: Serve and Delight

Scoop the warm apple crisp directly from the crock pot into serving bowls. Top with a generous scoop of creamy vanilla ice cream or dollop of fresh whipped cream. Enjoy the comforting, aromatic dessert while it’s warm and inviting.

Crock Pot Apple Crisp Cooking Tips

• Prevent Apple Browning: Toss apple slices with lemon juice immediately after cutting to stop oxidation and keep them looking fresh and vibrant.
• Customize Crumble Texture: Use cold butter and work it into the dry ingredients with your fingertips for a perfectly crumbly, not dense, topping.
• Control Sweetness Level: Adjust sugar amounts based on apple variety – tart apples like Granny Smith need more sugar, while sweeter varieties require less.
• Boost Flavor Depth: Add a pinch of ground ginger or cardamom to the spice mix for an unexpected, warming flavor boost that complements the cinnamon.
• Dietary Adaptation: Swap regular flour with gluten-free flour and use dairy-free butter alternative to make this dessert suitable for gluten-free and vegan diets.

Apple Crisp From Crockpot Best Way to Store Leftovers

• Store leftovers in an airtight container for up to 4 days, keeping the crisp's texture best when chilled quickly after cooling to room temperature.
• Pack the cooled apple crisp in a freezer-safe container or wrap tightly with plastic wrap and aluminum foil, lasting up to 3 months without losing flavor.
• Warm individual portions for 30-45 seconds on medium power, adding a small splash of water to prevent drying out and restore moisture.
• Warm the entire dish at 350°F for 15-20 minutes, covering with foil to prevent topping from burning and maintain the crisp's original texture.

Apple Crisp from Crock Pot Side Picks

• Elevate Apple Crisp with Perfect Pairings
• Brew Cinnamon Coffee: Complement the warm apple and spice flavors with a rich, aromatic cinnamon-infused coffee that echoes the dessert's cozy notes.
• Match with Caramel Whiskey: Drizzle smooth caramel whiskey alongside the crisp for an adult twist that deepens the dessert's warm, sweet complexity.
• Scoop Salted Caramel Ice Cream: Replace plain vanilla with salted caramel ice cream to add luxurious depth and a sophisticated salty-sweet contrast to the apple crisp.
• Pour Spiced Chai Latte: Serve a creamy, spiced chai latte that mirrors the dessert's warming cinnamon and nutmeg undertones, creating a harmonious flavor experience.

Crockpot Apple Crisp Serving Ideas

• Gluten-Free Delight: Replace regular flour with almond flour or gluten-free flour blend for those with wheat sensitivities, ensuring everyone can enjoy this comforting dessert.
• Vegan Apple Crisp: Swap butter with coconut oil or vegan margarine, and use maple syrup instead of brown sugar to create a plant-based version that's equally delicious.
• Low-Sugar Option: Use stevia or monk fruit sweetener in place of granulated and brown sugars, and select tart apples like Granny Smith to reduce overall sugar content.
• Nutty Crunch Variation: Add chopped pecans or sliced almonds to the crumble topping for extra texture and a rich, nutty flavor profile that elevates the classic recipe.

FAQs

• What type of apples work best for this recipe?

Granny Smith or Honeycrisp apples are ideal because they hold their shape and provide a perfect balance of tartness and sweetness during slow cooking.

• Can I make this recipe gluten-free?

Yes, simply substitute regular flour with gluten-free flour or almond flour in the crumble topping. Use certified gluten-free oats to ensure the entire dish is gluten-free.

• How do I prevent my apples from turning mushy?

Cut apples into uniform, thick slices (about 1/4 to 1/2 inch thick) and toss them with lemon juice to maintain their texture during slow cooking. Avoid overcooking by checking tenderness after 2.5 hours.

• Is a crock pot better than baking this in an oven?

Crock pot cooking creates a more moist and tender dessert with less hands-on time. The slow, consistent heat helps develop deeper flavors and keeps the apples from drying out compared to traditional oven baking.

Crock Pot Apple Crisp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 33 reviews

• Total Time: 3 hours 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Comforting Crock Pot Apple Crisp delivers pure dessert magic straight from your slow cooker. Warm spices and tender apples mingle beneath a crispy, buttery oat topping that melts in your palate, promising sweet satisfaction with minimal kitchen effort.

---

Ingredients

Scale 1x2x3x

Main Fruit Ingredients:

• 6 cups sliced apples (peeled)
• 1 tablespoon lemon juice

Sweeteners and Spices:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Crumble Topping Ingredients:

• 1/2 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup cold butter, cubed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously cleanse and deconstruct apples into uniform slices, immediately baptizing them with a citrus splash to prevent browning while integrating warm spices for depth of flavor.
2. Craft the rustic topping by harmonizing rolled oats, flour, and caramel-hued sugar, methodically incorporating chilled butter until the mixture achieves a delicate, crumbly consistency.
3. Carefully distribute seasoned apple fragments across the slow cooker’s interior, ensuring an even landscape for optimal cooking.
4. Lavishly scatter the prepared crumble topping over the apple foundation, creating a textural canvas that will transform during slow cooking.
5. Activate the crock pot on low temperature, allowing the dessert to gently metamorphose for approximately three hours, developing a tender apple base and a crisp, golden crown.
6. Once cooking concludes, permit the dessert a momentary rest to stabilize its structural integrity.
7. Plate the aromatic creation while maintaining its warmth, accompanied by a generous dollop of velvety vanilla ice cream or ethereal whipped cream to enhance its rich, comforting essence.

Notes

• Use firm, crisp apple varieties like Granny Smith or Honeycrisp for best texture and hold their shape during slow cooking.
• Adjust sugar levels based on apple sweetness; taste apples before adding sugar to prevent overly sweet dessert.
• Prevent soggy topping by leaving lid slightly ajar during last 30 minutes of cooking to help crisp up the crumble layer.
• Enhance nutrition by adding chopped nuts like pecans or walnuts to the topping for extra protein and crunch.

• Prep Time: 25 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 16 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 20 mg