Easy Crock Pot Cheeseburger Soup Recipe: Cozy Comfort In A Bowl

Comfort food reaches new heights with this creamy crock pot cheeseburger soup that promises to satisfy every hearty appetite.

Packed with ground beef, tender potatoes, and a rich, cheesy broth, this soup delivers classic burger flavors in a warm, comforting bowl.

Cold evenings call for something substantial and soul-warming like this delightful recipe.

The slow cooker works its magic, blending savory ingredients into a smooth, indulgent meal everyone will love.

Crispy bacon bits and sharp cheddar cheese add extra layers of deliciousness to this one-pot wonder.

Each spoonful brings the nostalgic taste of a classic cheeseburger, transformed into a satisfying soup that warms you from the inside out.

Prepare to be amazed by how simple ingredients can create such a memorable dining experience.

Great Pairings for Cheeseburger Soup

• Elevate Cheese-Packed Flavor Combos
• Pair Hearty Hoppy Beer: Select a robust amber ale or crisp pale lager that cuts through the soup's richness and complements its meaty, cheesy profile.
• Create Crunchy Texture Contrast: Top soup with homemade garlic croutons or crispy bacon bits to add delightful crunch and enhance overall mouthfeel.
• Boost Fresh Herb Garnish: Sprinkle fresh chives, green onions, or parsley to introduce bright, zesty notes that balance the soup's creamy, heavy base.
• Match Cool Side Salad: Serve alongside a tangy mixed green salad with light vinaigrette to provide refreshing acidity and cut through the soup's richness.

Cheeseburger Soup Variations Worth Trying

• Vegetarian Deconstructed Burger Soup: Replace ground beef with plant-based crumbles or black beans, use vegetable broth instead of chicken broth, and add extra mushrooms for meaty texture.
• Gluten-Free Lean Protein Version: Swap wheat flour with cornstarch or gluten-free flour blend, use ground turkey instead of beef for lower fat content, and ensure all ingredients are certified gluten-free.
• Low-Sodium Heart-Healthy Option: Select reduced-sodium chicken broth, use lean ground chicken, replace Velveeta with part-skim mozzarella, and add more herbs like thyme and rosemary for flavor complexity.
• Keto-Friendly Protein Power Bowl: Substitute potatoes with cauliflower, use heavy cream instead of milk, select high-fat ground beef, and increase cheese quantity for higher fat macronutrient profile.

FAQs

• Is this soup healthy?

This soup is comfort food with some nutritional benefits from vegetables like carrots, celery, and potatoes. However, it’s higher in calories and fat due to ground beef and cheese, so enjoy in moderation.

• Can I use lean ground beef?

Absolutely! Using lean ground beef (90/10 or 93/7) reduces the overall fat content while maintaining great flavor. Just be careful not to overcook the meat to keep it tender.

• Do I need a crock pot to make this recipe?

While a crock pot is recommended for easy, slow cooking, you can adapt this recipe to a large pot on the stovetop. Simply adjust cooking times and stir more frequently to prevent sticking.

• What type of cheese works best?

Velveeta provides the creamiest texture, but you can substitute with sharp cheddar or a blend of cheeses. Just ensure the cheese melts smoothly and adds rich flavor to the soup.

What Makes Crock Pot Cheeseburger Soup So Filling

• Dive into a hearty soup that captures the classic cheeseburger flavor with minimal kitchen effort, perfect for busy home cooks seeking delicious meals.
• Adapt the recipe to your schedule by using low or high heat settings in the crock pot, making it incredibly convenient for different lifestyle needs.
• Packed with ground beef, vegetables, and cheesy goodness, this soup appeals to both kids and adults, transforming a traditional burger into a comforting one-pot meal.
• Easily personalize the soup by adjusting cheese types, adding extra toppings, or experimenting with different seasonings to suit individual taste preferences.

Ingredients Needed for Cheeseburger Soup

• Russet Potatoes: Hearty potatoes that create a satisfying base and add creamy texture to the soup.
• Ground Beef: Classic protein that gives the soup its signature cheeseburger flavor.
• Velveeta Cheese, Cheddar Cheese: Melty cheeses that provide rich and creamy characteristics to the soup.

• Onion, Carrots, Celery: Classic soup vegetables that build a flavorful foundation and add nutritional depth.
• Dried Basil, Dried Parsley: Herbs that enhance the overall taste profile of the soup.

• Chicken Broth: Provides essential liquid and foundational flavor for the soup.
• Butter, Flour, Milk: Components used to create a smooth roux that thickens and enriches the soup's consistency.
• Salt, Pepper: Essential seasonings that balance and elevate the soup's flavor.

How to Make Cheeseburger Soup in the Slow Cooker

Step 1: Chop and Prep Vegetables

Peel and dice russet potatoes into small cubes.

Finely chop onions, shred carrots, and dice celery.

Toss all vegetables into the slow cooker.

Sprinkle dried basil and parsley over the vegetables.

Pour chicken broth to cover the ingredients completely.

Step 2: Begin Slow Cooking

Set slow cooker to low heat for 6-8 hours or high heat for 4-5 hours.

This long cooking process allows vegetables to become tender and develop rich, deep flavors.

Step 3: Brown the Beef

Heat a skillet over medium-high heat.

Add ground beef and cook thoroughly, breaking meat into small crumbles.

Drain excess grease completely.

Transfer cooked beef into the slow cooker and mix gently.

Step 4: Create Creamy Roux

Clean the skillet and melt butter over medium heat.

Whisk in flour and cook until golden and bubbly.

Gradually pour milk while continuously whisking.

Season with salt and pepper.

Stir until mixture thickens smoothly.

Pour roux into slow cooker and blend well.

Step 5: Melt the Cheese

Add cubed Velveeta or shredded cheddar cheese into the slow cooker.

Stir gently to distribute cheese evenly.

Cover and cook for additional 20 minutes until soup becomes creamy and luxurious.

Step 6: Serve and Garnish

Ladle soup into warm bowls.

Optional: Sprinkle extra cheese on top.

Serve hot and enjoy the comforting flavors of this hearty cheeseburger soup.

Tips to Maximize Cheeseburger Soup Flavor

• Sauté onions, carrots, and celery in butter before adding to the crock pot to enhance their natural sweetness and depth of flavor.
• Choose ground beef with lower fat content (90/10 or 93/7) to reduce excess grease and create a healthier soup without compromising taste.
• Cut Velveeta into small cubes and add gradually to prevent clumping, ensuring smooth and creamy cheese distribution throughout the soup.
• For a thicker soup, mix cornstarch with cold milk before adding to the roux, which helps prevent lumps and creates a more consistent texture.
• Swap ground beef with ground turkey for a lighter version, and use gluten-free flour to make the recipe suitable for those with dietary restrictions.

How to Store and Reheat Crock Pot Cheeseburger Soup

• Store leftover soup in an airtight container, covering completely. Place in refrigerator for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal securely, and freeze for 2-3 months. Label with date for easy tracking.
• Pour desired portion into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature before serving to prevent scorching.
• Pour soup into medium saucepan. Warm over medium-low heat, stirring occasionally to prevent sticking. Add splash of chicken broth if soup seems too thick. Heat until steaming and reaching desired temperature.

Crock Pot Cheeseburger Soup Recipe

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4.8 from 36 reviews

• Total Time: 4 hours 20 minutes
• Yield: 6 1x

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Description

Hearty Crock Pot Cheeseburger Soup delivers classic American comfort in a single pot, blending rich beef, creamy cheese, and potato goodness. Warm and satisfying, this simple recipe brings family and friends together for a delicious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound lean ground beef

Vegetables:

• 4 small russet potatoes, peeled and diced
• 1 small white or yellow onion, chopped
• 1 cup shredded carrots
• 1/2 cup diced celery

Dairy and Seasonings:

• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (2%)
• 1 package (16 ounces / 454 grams) Velveeta cheese, cubed OR 2 cups shredded cheddar cheese
• 3 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Prepare vegetables by peeling and dicing russet potatoes, chopping onion, shredding carrots, and dicing celery. Transfer these ingredients to the crock pot, incorporating dried basil and parsley. Pour chicken broth over the vegetables, ensuring complete coverage.
2. Cook on low heat for 6-8 hours or high heat for 4-5 hours until vegetables become tender and flavors develop deeply.
3. Approximately 45 minutes before serving, brown ground beef in a skillet over medium-high heat. Drain excess fat and transfer meat to the crock pot.
4. Create a creamy roux by melting butter in the same skillet. Whisk in flour and cook for 1 minute until golden. Gradually incorporate milk, seasoning with salt and pepper. Stir until the mixture thickens for 3-4 minutes, then pour into the crock pot.
5. Add Velveeta or cheddar cheese to the crock pot, gently stirring to integrate. Allow to simmer for 20 minutes until cheese melts completely and soup reaches a smooth, creamy consistency.
6. Serve hot, optionally garnishing with additional shredded cheese. Ladle into bowls and enjoy the rich, comforting cheeseburger-inspired soup.

Notes

• Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Substitute ground beef with ground turkey or plant-based crumbles for a lighter, healthier version.
• Mix different cheese varieties like sharp cheddar and pepper jack to create a more complex flavor profile.
• Adjust roux consistency by adding more milk for thinner soup or extra flour for thicker texture.

• Prep Time: 20 minutes
• Cook Time: 4 hour (on high) or 8 hours (on low)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg