Tantalizing Crock Pot Creamy Chicken Parmesan Soup Recipe

When comfort meets convenience, this crock pot creamy chicken parmesan soup emerges as a game-changing dinner solution.

Lazy weeknight meals just got seriously delicious.

Hearty ingredients meld together without constant stirring or complicated techniques.

Cheese lovers will swoon over the rich, velvety texture that develops slowly throughout cooking.

Simple pantry staples combine to create something magical in your kitchen.

Minimal effort yields maximum flavor, making this recipe a total winner.

We promise you’ll want to bookmark this crowd-pleasing meal for future cozy evenings.

Ingredient Guide for Creamy Chicken Parmesan Soup

• Chicken Breasts: Hearty protein that creates the base of the soup, best when fresh and boneless.

• Chicken Broth: Provides rich, savory foundation for the soup's flavor.
• Diced Tomatoes: Adds tangy brightness and additional liquid to the soup.
• Heavy Cream: Creates creamy texture and adds luxurious richness.

• Onion, Garlic: Classic flavor enhancers that provide depth and aroma.
• Dried Basil, Oregano: Traditional Italian herbs that bring authentic taste.
• Crushed Red Pepper Flakes: Optional spice for those who enjoy heat.
• Salt, Pepper: Essential for balancing and enhancing overall flavor.

• Parmesan Cheese: Adds salty, nutty complexity to the soup.
• Pasta: Provides comforting texture and makes the soup more substantial.

• Fresh Basil, Parsley: Optional fresh herbs for bright, final touch.

Crock Pot Chicken Parmesan Soup Creamy Steps

Step 1: Toss Chicken and Aromatics into Slow Cooker

• Dried basil
• Oregano
• Crushed red pepper flakes
• Salt
• Black pepper

Create a flavorful base by combining all ingredients directly in your slow cooker.

Step 2: Let Magic Happen with Slow Cooking

Cover and cook the mixture on low heat for 6-8 hours or high heat for 3-4 hours.

The chicken will become incredibly tender and absorb all the delicious flavors.

Step 3: Shred the Chicken

Remove chicken from slow cooker and use two forks to pull apart and shred the meat into delectable pieces.

Step 4: Create Creamy Goodness

• Heavy cream
• Parmesan cheese

Add pasta to the slow cooker and let it simmer for 15-20 minutes until pasta reaches perfect tenderness.

Step 5: Reunite and Season

Return shredded chicken to the slow cooker.

Mix everything together and taste, adjusting seasonings with extra salt and pepper as needed.

Step 6: Finish with Fresh Herbs

Sprinkle fresh basil or parsley on top before serving for a pop of color and fresh flavor.

Creamy Crockpot Soup Tips for Chicken Parmesan Comfort

• Add pasta during the last 15-20 minutes of cooking to maintain perfect texture and avoid mushy noodles.
• Adjust red pepper flakes based on your heat preference, adding more for extra kick or reducing for milder flavor.
• Stir heavy cream and Parmesan slowly to prevent separation and create a smooth, creamy base.
• Cook chicken on low heat for 6-8 hours to ensure maximum moisture and easy shredding.
• Use freshly grated Parmesan instead of pre-packaged for richer, more authentic taste and better melting properties.

Storing Ideas for Chicken Parmesan Soup

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Transfer cooled soup to freezer-safe containers, leaving space for expansion, and store for up to 3 months.
• Warm soup in a pot over medium heat, stirring occasionally and adding a splash of chicken broth to restore creamy consistency.
• Heat individual portions in microwave-safe bowls, stirring midway and checking temperature to prevent pasta from becoming tough.

Chicken Parmesan Soup Pairings

• Pair with Fresh Salad: Toss a crisp mixed green salad with balsamic vinaigrette to balance the creamy, rich soup and add refreshing contrast.
• Complement with Crusty Garlic Bread: Serve warm, toasted garlic bread on the side to soak up the delicious soup and enhance the Italian-inspired flavors.
• Match with Robust Red Wine: Pour a medium-bodied red wine like Chianti or Sangiovese to cut through the creaminess and elevate the savory chicken parmesan profile.
• Select Crisp White Wine Alternative: Choose a Pinot Grigio for a lighter wine option that provides a clean, bright accompaniment to the hearty soup.

Chicken Parmesan Soup with Crock Pot Tweaks

• Gluten-Free Option: Replace regular pasta with gluten-free pasta or cauliflower rice to accommodate wheat sensitivities.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a plant-based alternative.
• Vegetarian Version: Substitute chicken with firm tofu or white beans, using vegetable broth as the base liquid for a meat-free protein option.
• Low-Carb Approach: Skip pasta entirely and add zucchini noodles or cauliflower florets to reduce overall carbohydrate content while maintaining the soup's rich flavor profile.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great and often provide more flavor. Just ensure they’re boneless and skinless, and adjust cooking time slightly as they might cook faster.

• Is this soup spicy?

The recipe uses a small amount of crushed red pepper flakes, which adds a mild heat. You can reduce or completely omit the pepper flakes if you prefer a non-spicy version.

• Can I make this soup dairy-free?

To make it dairy-free, substitute heavy cream with coconut milk or a non-dairy cream alternative, and use a dairy-free Parmesan cheese replacement or nutritional yeast.

• What pasta works best in this recipe?

Short pasta like penne, rotini, or small shells are ideal. They cook evenly and are easy to eat in soup. Avoid long pasta like spaghetti which can be harder to manage.

Chicken Parmesan Soup From the Crockpot

• Simplify Meal Prep: Toss ingredients into the crock pot with minimal effort, creating a hands-off cooking experience that saves precious time and energy during busy weekdays.
• Comfort Food Reimagined: Transform classic chicken parmesan into a creamy, soul-warming soup that delivers rich flavors and nostalgic comfort in every comforting spoonful.
• Flexible Cooking Options: Choose between low and high heat settings, accommodating different schedules while ensuring perfectly tender chicken and deliciously blended ingredients.
• Family-Friendly Crowd-Pleaser: Packed with familiar Italian-inspired flavors that appeal to both kids and adults, making dinnertime stress-free and enjoyable for the entire family.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.8 from 26 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Savory crock pot creamy chicken parmesan soup brings Italian comfort right to your kitchen, blending rich flavors in a simple, hearty meal. Cheesy, comforting layers welcome you to enjoy a delightful culinary experience that satisfies hunger and warms the soul.

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Ingredients

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Main Proteins:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts

Liquid Base:

• 4 cups (0.95 liters) chicken broth
• 1 can (14.5 ounces / 410 grams) diced tomatoes
• 1 cup (237 milliliters) heavy cream

Vegetables and Aromatics:

• 1 small onion, diced
• 3 cloves garlic, minced

Herbs and Spices:

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste

Cheese and Pasta:

• 1 cup (100 grams) grated Parmesan cheese
• 8 ounces (226 grams) pasta (penne, rotini, or your choice)

Garnish:

• Fresh basil or parsley (optional)

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Instructions

1. Nestle whole chicken breasts into the slow cooker, accompanied by a fragrant blend of chicken broth, diced tomatoes, finely chopped onion, minced garlic, and a harmonious mix of dried herbs and spices.
2. Allow the ingredients to simmer and meld together on low temperature for 6-8 hours or on high for 3-4 hours, ensuring the chicken becomes perfectly tender and infused with deep flavors.
3. Carefully extract the cooked chicken from the liquid and transform it into delicate shreds using two forks, creating a rustic texture.
4. Introduce rich heavy cream and grated Parmesan cheese into the aromatic broth, creating a luxurious and velvety base for the soup.
5. Gently incorporate uncooked pasta directly into the slow cooker, letting it absorb the savory liquid and become perfectly al dente within 15-20 minutes.
6. Reintegrate the shredded chicken into the creamy mixture, stirring thoroughly to distribute ingredients evenly and ensure a balanced flavor profile.
7. Taste and adjust seasoning with additional salt and pepper as needed to enhance the overall taste.
8. Elevate the presentation by scattering fresh basil or parsley on top, adding a vibrant touch of color and fresh herbaceous notes before serving.

Notes

• Customize spice levels by adjusting red pepper flakes for mild or bold flavor preferences.
• Swap heavy cream with half-and-half or milk alternatives for lighter version and reduced calories.
• Use rotisserie chicken instead of raw chicken breasts to cut down cooking time and add extra flavor.
• Choose gluten-free pasta for individuals with wheat sensitivities or celiac dietary requirements.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch, Appetizer
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 430
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 100 mg