Description
Savory crock pot creamy chicken parmesan soup brings Italian comfort right to your kitchen, blending rich flavors in a simple, hearty meal. Cheesy, comforting layers welcome you to enjoy a delightful culinary experience that satisfies hunger and warms the soul.
Ingredients
Scale
Main Proteins:
- 1.5 pounds (680 grams) boneless, skinless chicken breasts
Liquid Base:
- 4 cups (0.95 liters) chicken broth
- 1 can (14.5 ounces / 410 grams) diced tomatoes
- 1 cup (237 milliliters) heavy cream
Vegetables and Aromatics:
- 1 small onion, diced
- 3 cloves garlic, minced
Herbs and Spices:
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Cheese and Pasta:
- 1 cup (100 grams) grated Parmesan cheese
- 8 ounces (226 grams) pasta (penne, rotini, or your choice)
Garnish:
- Fresh basil or parsley (optional)
Instructions
- Nestle whole chicken breasts into the slow cooker, accompanied by a fragrant blend of chicken broth, diced tomatoes, finely chopped onion, minced garlic, and a harmonious mix of dried herbs and spices.
- Allow the ingredients to simmer and meld together on low temperature for 6-8 hours or on high for 3-4 hours, ensuring the chicken becomes perfectly tender and infused with deep flavors.
- Carefully extract the cooked chicken from the liquid and transform it into delicate shreds using two forks, creating a rustic texture.
- Introduce rich heavy cream and grated Parmesan cheese into the aromatic broth, creating a luxurious and velvety base for the soup.
- Gently incorporate uncooked pasta directly into the slow cooker, letting it absorb the savory liquid and become perfectly al dente within 15-20 minutes.
- Reintegrate the shredded chicken into the creamy mixture, stirring thoroughly to distribute ingredients evenly and ensure a balanced flavor profile.
- Taste and adjust seasoning with additional salt and pepper as needed to enhance the overall taste.
- Elevate the presentation by scattering fresh basil or parsley on top, adding a vibrant touch of color and fresh herbaceous notes before serving.
Notes
- Customize spice levels by adjusting red pepper flakes for mild or bold flavor preferences.
- Swap heavy cream with half-and-half or milk alternatives for lighter version and reduced calories.
- Use rotisserie chicken instead of raw chicken breasts to cut down cooking time and add extra flavor.
- Choose gluten-free pasta for individuals with wheat sensitivities or celiac dietary requirements.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, Lunch, Appetizer
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 430
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 100 mg