Easy Crock Pot Marry Me Chicken Recipe That Says “I Love You”

Tender chicken breasts swimming in a creamy parmesan marry me chicken recipe blend that makes hearts skip a beat.

This irresistible dish promises to steal the spotlight at your dinner table.

Packed with robust flavors and simple ingredients, it delivers restaurant-quality comfort without hours of prep.

The sauce combines rich cream, tangy parmesan, and savory herbs that meld perfectly with juicy chicken.

Each bite promises a delectable experience that will have everyone asking for seconds.

The slow cooker method ensures maximum tenderness and minimal effort.

Serve this show-stopping meal and watch as compliments flow faster than the sauce itself.

What Goes into Crock Pot Marry Me Chicken

• Chicken: A tender and juicy protein that serves as the star of this comforting slow-cooker dish.

• Salt, Pepper, Italian Seasoning: Classic seasonings that enhance the overall flavor profile of the chicken.
• Garlic Granules, Paprika: Aromatic spices that add depth and warmth to the dish.
• Chicken Bouillon: A flavor-enhancing ingredient that provides rich, savory notes.

• White Wine or Chicken Broth: A liquid base that helps tenderize the chicken and adds complexity to the sauce.
• Sun-Dried Tomatoes: Intensely flavored tomatoes that bring a tangy and slightly sweet element to the recipe.

• Sour Cream or Heavy Cream: Creates a luxurious, velvety sauce that coats the chicken.
• Parmesan Cheese: Adds a salty, nutty flavor and helps thicken the sauce.
• Parsley or Basil: Fresh herbs that provide a bright, aromatic finish to the dish.

• Cornstarch: An optional ingredient used to create a thicker, more robust sauce texture.

• Butter, Oil: Help with searing the chicken and preventing sticking during the initial cooking stage.

How to Cook Marry Me Chicken in a Crock Pot

Step 1: Spice and Sizzle the Chicken

Generously coat chicken with salt, pepper, and Italian seasoning.

If your slow cooker has a browning feature, use it.

Otherwise, melt butter with oil in a skillet over medium-high heat.

Sear chicken skin-side down until golden brown, about 4-5 minutes.

Flip and sear the other side for 2-3 minutes.

Step 2: Create Flavor Base

Transfer chicken to slow cooker.

Pour in white wine or chicken broth.

• Sun-dried tomatoes
• Garlic granules
• Paprika
• Chicken bouillon

Gently stir to blend seasonings.

Step 3: Slow and Steady Cooking

Cover and cook on LOW for 90 minutes to 2 hours.

Ensure chicken reaches an internal temperature of 165°F/75°C and becomes tender.

Step 4: Sauce Enhancement

For a thicker sauce, create a cornstarch slurry by mixing cornstarch with cold water.

Stir into sauce 10 minutes before cooking completion.

Step 5: Creamy Finale

Move chicken to one side of slow cooker.

• Sour cream or heavy cream
• Parmesan cheese

Sprinkle chopped parsley or basil for a fresh finish.

Helpful Tips for Marry Me Chicken

• Take time to brown the chicken before slow cooking to lock in rich, caramelized flavors and create a beautiful golden exterior that enhances overall taste.
• Choose white wine for depth or chicken broth for a non-alcoholic version without compromising the recipe's delicious essence.
• Mix cornstarch with cold water to create a smooth slurry that prevents lumps and helps thicken the sauce evenly during the final cooking stage.
• Substitute sour cream with heavy cream or Greek yogurt based on dietary preferences or what's available in your kitchen.
• Sprinkle chopped fresh parsley or basil at the end to add bright, vibrant flavor and a pop of color to the finished dish.

Store and Reheat Marry Me Chicken Easily

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the chicken remains fully covered with sauce to prevent drying out.
• Transfer cooled chicken and sauce to freezer-safe containers or zip-lock bags. Seal tightly, removing excess air. Freeze for up to 3 months. Label container with date for easy tracking.
• Place chicken in microwave-safe dish, cover with damp paper towel to retain moisture. Heat on 50% power in 30-second intervals, stirring between each interval. Check internal temperature reaches 165°F to ensure food safety.
• Preheat oven to 325°F. Place chicken in baking dish, add splash of chicken broth to prevent drying. Cover with foil, warm for 15-20 minutes until heated through. Uncover last 5 minutes to crisp skin slightly.

What to Pair with Crock Pot Marry Me Chicken

• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc complements the creamy, tangy sauce and cuts through the richness of the chicken perfectly.
• Create Mediterranean Salad Side: Toss together a light Greek salad with cucumber, tomatoes, olives, and feta to balance the dish's creamy texture and enhance its sun-dried tomato notes.
• Match with Garlic Focaccia Bread: Serve warm, crusty garlic focaccia to soak up the delicious sauce and add a crunchy texture contrast to the tender chicken.
• Elevate with Roasted Asparagus: Prepare simple roasted asparagus with olive oil, salt, and pepper to provide a fresh, green vegetable accompaniment that brightens the entire meal.

Easy Variations on Marry Me Chicken

• Gluten-Free Marry Me Chicken: Replace regular flour with gluten-free cornstarch or arrowroot powder for thickening. Use certified gluten-free chicken broth and verify all seasoning ingredients are gluten-free.
• Low-Carb Keto Version: Swap white wine for extra chicken broth to reduce carbs. Use full-fat cream cheese or additional heavy cream instead of sour cream. Skip sun-dried tomatoes or use minimal amounts to maintain low carbohydrate profile.
• Dairy-Free Alternative: Substitute sour cream with coconut cream or cashew cream. Use nutritional yeast instead of Parmesan cheese. Select dairy-free chicken broth to maintain creamy texture while avoiding dairy ingredients.
• Herb-Infused Mediterranean Adaptation: Replace Italian seasoning with fresh oregano, thyme, and rosemary. Add kalamata olives for extra Mediterranean flavor. Include roasted red peppers as an additional vegetable component to enhance the dish's complexity.

FAQs

• Why sear the chicken before slow cooking?

Searing locks in the juices and creates a delicious golden-brown crust that adds deep flavor and texture to the chicken. It helps develop a rich, caramelized exterior that enhances the overall taste of the dish.

• Can I substitute the white wine?

Yes, you can easily replace white wine with chicken broth if you prefer. The broth will still provide excellent flavor and moisture to the chicken while keeping the recipe alcohol-free.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F/75°C. This ensures the chicken is safe to eat and remains tender and juicy throughout the cooking process.

• Is this recipe gluten-free?

The recipe can be made gluten-free by using gluten-free chicken bouillon and ensuring all other ingredients are certified gluten-free. Always check your specific ingredient labels to confirm.

What Makes Crock Pot Marry Me Chicken Special

• Reasons to Love This Recipe
• Transforms basic ingredients into a restaurant-quality meal with minimal cooking skills required, making you feel like a professional chef without the stress.
• Slow cooker method means you can walk away and let the appliance do the work, freeing up your time for other activities while creating a delicious dinner.
• Combines rich ingredients like sun-dried tomatoes, white wine, and Parmesan cheese to deliver an incredibly sophisticated taste profile that will impress family and friends.
• Perfect for casual weeknight dinners or special gatherings, this recipe adapts easily and satisfies different palate preferences with its creamy, savory goodness.

Crock Pot Marry Me Chicken Recipe

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4.6 from 35 reviews

• Total Time: 1 hour 40 minutes
• Yield: 4 1x

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Description

Creamy Marry Me Chicken promises romantic dinner magic with tender chicken nestled in a luxurious parmesan sauce. Silky herbs and rich ingredients guarantee this Italian-inspired dish will charm dinner companions from first delightful bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 chicken breasts, skin on or skinless

Seasonings and Herbs:

• 2 teaspoons Italian seasoning
• 1 teaspoon sweet paprika
• 1 teaspoon garlic granules
• 2 tablespoons flat leaf parsley or fresh basil, chopped
• Salt and pepper

Liquid and Dairy Components:

• 1/2 cup (120 milliliters) white wine + 1/2 cup water OR 1 cup (240 milliliters) chicken broth
• 1 cup (225 grams) sour cream or heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon olive oil (can omit if preferred)
• 4 tablespoons diced sun-dried tomatoes (drained)
• 1 teaspoon chicken bouillon (if you have used wine)
• 1 tablespoon cornstarch diluted in 2 tablespoons cold water (optional)
• 2–3 tablespoons grated Parmesan cheese

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Instructions

1. Prepare the chicken by generously coating with salt, pepper, and Italian seasoning. Utilize a skillet with butter and oil over medium-high heat to achieve a golden-brown sear on both sides of the chicken, approximately 4-5 minutes per side.
2. Transition the seared chicken into the crock pot. Pour white wine or chicken broth into the pot, then incorporate sun-dried tomatoes, garlic granules, paprika, and chicken bouillon. Gently mix the seasonings to ensure even distribution.
3. Set the crock pot to LOW temperature and allow the chicken to cook for 90-120 minutes, monitoring until the internal temperature reaches 165°F/75°C, ensuring complete and tender preparation.
4. For a more robust sauce consistency, create a cornstarch slurry by mixing cornstarch with cold water. Integrate the slurry into the sauce during the final 10 minutes of cooking to enhance thickness.
5. Once chicken is fully cooked, carefully move it to one side of the crock pot. Blend sour cream or heavy cream with Parmesan cheese until smoothly incorporated. Garnish with freshly chopped parsley or basil to elevate the dish’s aromatic profile.

Notes

• Searing creates a golden, flavorful crust that locks in the chicken’s moisture and adds depth to the overall dish.
• Use chicken thighs for a more tender and juicy result, as they have higher fat content compared to chicken breasts.
• Swap wine with chicken broth for a non-alcoholic version that still delivers rich, complex flavors.
• Customize the dish for dietary needs by using dairy-free cream alternatives like coconut cream or cashew cream for a lactose-free option.

• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 3g
• Sodium: 650mg
• Fat: 40g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 41g
• Cholesterol: 150mg