Description
Creamy Marry Me Chicken promises romantic dinner magic with tender chicken nestled in a luxurious parmesan sauce. Silky herbs and rich ingredients guarantee this Italian-inspired dish will charm dinner companions from first delightful bite.
Ingredients
Scale
Protein:
- 4 chicken breasts, skin on or skinless
Seasonings and Herbs:
- 2 teaspoons Italian seasoning
- 1 teaspoon sweet paprika
- 1 teaspoon garlic granules
- 2 tablespoons flat leaf parsley or fresh basil, chopped
- Salt and pepper
Liquid and Dairy Components:
- 1/2 cup (120 milliliters) white wine + 1/2 cup water OR 1 cup (240 milliliters) chicken broth
- 1 cup (225 grams) sour cream or heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil (can omit if preferred)
- 4 tablespoons diced sun-dried tomatoes (drained)
- 1 teaspoon chicken bouillon (if you have used wine)
- 1 tablespoon cornstarch diluted in 2 tablespoons cold water (optional)
- 2–3 tablespoons grated Parmesan cheese
Instructions
- Prepare the chicken by generously coating with salt, pepper, and Italian seasoning. Utilize a skillet with butter and oil over medium-high heat to achieve a golden-brown sear on both sides of the chicken, approximately 4-5 minutes per side.
- Transition the seared chicken into the crock pot. Pour white wine or chicken broth into the pot, then incorporate sun-dried tomatoes, garlic granules, paprika, and chicken bouillon. Gently mix the seasonings to ensure even distribution.
- Set the crock pot to LOW temperature and allow the chicken to cook for 90-120 minutes, monitoring until the internal temperature reaches 165°F/75°C, ensuring complete and tender preparation.
- For a more robust sauce consistency, create a cornstarch slurry by mixing cornstarch with cold water. Integrate the slurry into the sauce during the final 10 minutes of cooking to enhance thickness.
- Once chicken is fully cooked, carefully move it to one side of the crock pot. Blend sour cream or heavy cream with Parmesan cheese until smoothly incorporated. Garnish with freshly chopped parsley or basil to elevate the dish’s aromatic profile.
Notes
- Searing creates a golden, flavorful crust that locks in the chicken’s moisture and adds depth to the overall dish.
- Use chicken thighs for a more tender and juicy result, as they have higher fat content compared to chicken breasts.
- Swap wine with chicken broth for a non-alcoholic version that still delivers rich, complex flavors.
- Customize the dish for dietary needs by using dairy-free cream alternatives like coconut cream or cashew cream for a lactose-free option.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 3g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 150mg