The Coziest Crockpot Beef Tips & Noodles Recipe Ever Made

Hearty crockpot beef tips & noodles will instantly warm your soul on chilly evenings.

Tender meat practically melts in each comforting bite.

Slow cooking transforms simple ingredients into a meal everyone craves.

Kitchen magic happens when rich gravy coats soft pasta perfectly.

Minimal prep means maximum flavor without complicated techniques.

Weeknight dinners become instantly special with this straightforward recipe.

Let’s uncover how one pot can create such deliciousness.

Beef Tips and Noodles That Taste Like a Cozy Hug

• Effortless Cooking: Crockpot magic transforms tough beef into melt-in-your-mouth tender bites with minimal hands-on preparation.
• Crowd-Pleasing Comfort: Packed with rich, savory flavors that bring everyone together for a satisfying meal that feels like a warm hug.
• Stress-Free Meal Prep: Dump-and-go recipe allows busy home cooks to enjoy a delicious dinner without spending hours in the kitchen.
• Budget-Friendly Feast: Uses affordable ingredients to create a hearty, restaurant-quality dish that stretches your grocery budget without compromising taste.

Crockpot Beef Tips & Noodles Pantry Essentials

• Beef: Tender cubes for a hearty main dish.

• Lipton Onion Soup Mix, Brown Gravy Mix: Adds rich flavor and depth to the dish.

• Cream of Mushroom Soup: Creamy base for the sauce.
• Beef Broth: Provides moisture and additional flavor.
• Mushrooms: Adds extra texture and earthy taste.

• Egg Noodles: Classic accompaniment for beef tips.

• Fresh Parsley: Adds a pop of color and fresh herb flavor.

Crockpot Beef Tips and Noodles Made Comforting and Easy

Step 1: Slice and Prep Beef

Cut beef into uniform chunks that will melt in your mouth during slow cooking. Slice pieces about bite-sized to ensure tender, succulent results.

Step 2: Create Flavor Foundation

• Beef cubes
• Onion soup mix
• Brown gravy mix
• Cream of mushroom soup
• Sliced mushrooms
• Beef broth

Combine all ingredients in slow cooker, stirring gently to distribute seasonings evenly across beef pieces.

Step 3: Slow Cook to Perfection

Cover slow cooker and set on low temperature. Allow beef to simmer and become incredibly tender over 6-8 hours. Occasionally stir to prevent sticking and ensure consistent cooking.

Step 4: Prepare Noodle Bed

Cook egg noodles according to package directions approximately 15 minutes before meal completion. Drain and keep warm.

Step 5: Assemble and Serve

Ladle rich, savory beef mixture over hot noodles. Sprinkle fresh chopped parsley for a pop of color and added freshness. Serve immediately while steaming and delicious.

Crockpot Tips for Beef Tips and Noodle Success

• Select Tender Meat Cuts: Choose chuck roast or sirloin for maximum tenderness and rich flavor in your beef tips.
• Prevent Sauce Separation: Whisk soup mixes and broth thoroughly to ensure a smooth, lump-free gravy that coats the meat evenly.
• Control Moisture Levels: If sauce seems too thin, mix a tablespoon of cornstarch with cold water and stir into the crockpot during the last hour of cooking to thicken.
• Enhance Flavor Depth: Sear beef cubes in a hot skillet before adding to the crockpot to develop deeper, more complex caramelized notes.
• Accommodate Dietary Needs: Swap regular egg noodles with gluten-free alternatives and use low-sodium broth for a diet-friendly version without compromising taste.

Store Crockpot Beef Tips and Noodles Right

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and odors from affecting the dish's flavor.
• Pack cooled beef tips and noodles in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months for best quality.
• Place individual portions in a microwave-safe dish. Add a splash of beef broth to prevent dryness. Cover and heat on medium power in 30-second intervals, stirring between each interval until thoroughly warm.
• Pour beef tips into a skillet over medium-low heat. Add a little beef broth to maintain moisture. Stir gently and frequently to prevent sticking and ensure even heating. Warm until the internal temperature reaches 165°F.

Beef Tips with Noodles Companion Picks

• Pair Robust Red Wines: Select full-bodied red wines like Cabernet Sauvignon or Merlot that complement the rich, savory beef flavors and enhance the hearty gravy.
• Boost with Crusty Bread: Serve warm, crusty artisan bread to soak up the delicious beef gravy, adding texture and helping to complete the meal's comfort factor.
• Enhance with Fresh Salad: Create a crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette to provide a refreshing contrast to the heavy beef dish.
• Complement with Roasted Vegetables: Prepare simple roasted seasonal vegetables like carrots, Brussels sprouts, or asparagus to add nutrition and balance the meal's richness.

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• Gluten-Free Version: Replace standard egg noodles with gluten-free pasta or zucchini noodles. Swap Lipton onion soup mix with homemade seasoning blend and use gluten-free brown gravy mix.
• Low-Carb Alternative: Substitute noodles with cauliflower rice or spiralized vegetables. Use coconut aminos instead of soup mix to reduce sodium and carbohydrates.
• Dairy-Free Option: Select dairy-free cream of mushroom soup or make a homemade cashew cream sauce. Use plant-based beef alternatives like portobello mushrooms or seitan for protein.
• Instant Pot Express: Adapt the recipe for faster cooking by using the pressure cook function. Reduce cooking time to 25-30 minutes on high pressure, ensuring beef remains tender and flavorful.

FAQs

• What type of beef works best for this recipe?

Chuck roast or stew meat are ideal because they become tender and flavorful during the slow cooking process, breaking down easily in the crockpot.

• Can I make this recipe gluten-free?

Yes, use gluten-free gravy mix, gluten-free onion soup mix, and gluten-free egg noodles to adapt the recipe for gluten-sensitive diets.

• Is it necessary to brown the meat before adding to the crockpot?

While browning adds extra flavor, it’s not required for this recipe. You can add the beef cubes directly to the crockpot for a quicker preparation.

• How can I thicken the gravy if it's too thin?

Mix a tablespoon of cornstarch with cold water and stir into the sauce during the last hour of cooking to achieve a thicker consistency.

Crockpot Beef Tips & Noodles Recipe

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4.7 from 8 reviews

• Total Time: 8 hours 20 minutes
• Yield: 4 1x

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Description

Hearty Crockpot Beef Tips & Noodles deliver comfort straight from grandma’s kitchen, blending tender beef chunks with silky egg noodles. Slow-cooked perfection promises a warm embrace that brings families together around the dinner table.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 kg (2.2 lbs) stew meat

Seasoning Mixes:

• 1 packet lipton onion soup mix
• 1 packet brown gravy mix

Other Ingredients:

• 1 can cream of mushroom soup (10 ounces)
• 1 can mushrooms, drained (7 ounces)
• 2 cups (500 ml) beef broth
• 300 g (10 ounces) egg noodles

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Instructions

1. Cube the beef into uniform pieces to ensure consistent cooking and tenderness throughout the dish.
2. Gently drain the mushrooms, reserving their natural moisture for added flavor in the sauce.
3. Transfer the beef cubes directly into the crockpot, creating an even base layer for optimal heat distribution.
4. Evenly sprinkle the Lipton onion soup mix and brown gravy mix over the meat, allowing the seasonings to coat each piece thoroughly.
5. Carefully spread the cream of mushroom soup across the beef, creating a rich and creamy foundation for the sauce.
6. Distribute the drained mushrooms throughout the crockpot, ensuring they are well-integrated with the meat and sauce.
7. Pour the beef broth slowly to maintain the seasoning coverage and help develop a deep, savory flavor profile.
8. Secure the crockpot lid and set the temperature to low, allowing the beef to slowly tenderize and absorb the surrounding flavors for 6-8 hours.
9. Periodically stir the contents to promote even cooking and prevent any potential sticking or burning.
10. Approximately 20 minutes before serving, prepare the egg noodles according to the package instructions, aiming for an al dente texture.
11. Once the beef is fork-tender and the sauce has thickened, carefully ladle the beef tips and gravy over the freshly cooked noodles.
12. Optional: Garnish with freshly chopped parsley to add a touch of color and a hint of fresh herbaceous flavor.

Notes

• Slice beef uniformly to ensure even cooking and consistent tenderness throughout the dish.
• Pat beef cubes dry before seasoning to help develop a rich, golden-brown exterior when cooking.
• Use low-sodium broth and seasonings to control salt levels and customize flavor profile for dietary needs.
• Swap egg noodles with gluten-free alternatives like zucchini noodles or cauliflower rice for low-carb and wheat-sensitive diners.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg