The Ultimate Crockpot Candy Recipe for Sweet Homemade Treats

Sweet chocolate crockpot candy promises pure indulgence with minimal effort.

Melting chocolate becomes a breeze when you harness the slow cooker’s gentle warmth.

Clusters of rich, creamy goodness emerge from this simple method.

Nuts and chocolate blend seamlessly in a delightful treat that surprises everyone.

Crafting these delectable morsels requires just a few ingredients and some patience.

No complicated techniques stand between you and chocolate bliss.

Prepare to savor each luxurious bite of this irresistible confection.

Crockpot Candy Holiday Treat Ingredients

• Peanuts: Crunchy base for the chocolate candy.
• Almond Bark: Creamy coating that provides smooth texture.
• Chocolate Chips: Rich chocolate flavor for the treat.

• Sprinkles: Colorful decorative topping for festive look.

• Wax Paper, Parchment Paper: Non-stick surface for setting the candy.

Making Crockpot Candy That’s a Holiday Must-Have

Step 1: Prepare Crockpot Workspace

Grab your crockpot and set it up on a clean, flat surface. Ensure you have all your delicious ingredients ready for this sweet holiday adventure.

• Peanuts
• Almond bark
• Chocolate chips

Place the peanuts as the first layer in the crockpot, creating a crunchy foundation for your treat.

Step 2: Layer Chocolate Ingredients

Carefully add the almond bark on top of the peanuts, followed by a generous layer of chocolate chips. The layering creates a magical melting process that will transform these simple ingredients into a mouthwatering delight.

Step 3: Slow Melt and Stir

Cover the crockpot and set it to low heat. Let the ingredients melt together for one hour, creating a smooth, rich mixture. After the first hour, uncover and give everything a gentle stir, then recover and continue cooking for another 30 minutes.

Step 4: Create Smooth Chocolate Mixture

Uncover the crockpot and stir until the chocolate becomes completely smooth and glossy. If some chunks remain, cover and cook for an additional 30 minutes, ensuring a perfectly blended chocolate base.

Step 5: Prepare Candy Drops

Line baking sheets with wax or parchment paper. Using a spoon, carefully drop small dollops of the chocolate-peanut mixture onto the prepared sheets. Leave about an inch of space between each candy drop to prevent them from merging.

Step 6: Add Festive Toppings

Sprinkle your favorite decorative toppings over the chocolate drops before the mixture hardens. This adds a playful and colorful touch to your holiday treats.

Step 7: Let Candy Set

Allow the candies to set completely by refrigerating for one hour or letting them sit at room temperature for approximately four hours. This ensures they develop the perfect texture and can be easily removed from the paper.

Candy Tips for Irresistible Crockpot Christmas Batches

• Prevent Burning: Stir the ingredients occasionally to ensure even melting and prevent chocolate from scorching at the bottom of the crockpot.
• Customize Consistency: Adjust chocolate types by mixing dark, milk, and white chocolate chips for a more complex flavor profile and interesting texture.
• Manage Cooling Time: Use the refrigerator for faster setting if you're short on time, but room temperature setting allows for a smoother, glossier finish.
• Experiment with Toppings: Swap sprinkles with crushed nuts, sea salt, or festive holiday-themed decorations to add personal flair and extra crunch.
• Store Smartly: Keep candies in an airtight container at room temperature for up to a week, or refrigerate for extended freshness without compromising texture.

How to Store Crockpot Candy Without Melting or Sticking

• Transfer cooled candy pieces into an airtight container with layers separated by wax paper. Keep refrigerated for up to 2 weeks, maintaining crisp texture and preventing sticking.
• Pack candies in freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air to prevent freezer burn. Freeze for 3 months maximum. Thaw at room temperature for 30 minutes before serving.
• Store in sealed container at room temperature away from direct sunlight or heat. Place parchment paper between layers to prevent pieces from connecting. Consume within 7-10 days for best quality and taste.
• Keep candies in cool, dry environment around 65-70°F. Avoid humid areas to prevent chocolate from developing white film or losing smooth consistency.

Crockpot Candy Sweet Pairing Tips

• Enhance Sweet Celebrations with Perfect Pairings
• Boost Festive Coffee Match: Serve rich, dark espresso or smooth cappuccino alongside these chocolatey treats to balance the sweetness and provide a warm contrast.
• Craft Complementary Wine Selection: Choose a port wine or sweet dessert wine like Moscato, which enhances the nutty chocolate flavors and creates a luxurious tasting experience.
• Create Holiday Beverage Companion: Prepare creamy hot chocolate with marshmallows or mulled wine to elevate the candy's rich chocolate and peanut profile, making each bite more indulgent.
• Design Milk Pairing Adventure: Offer cold, fresh whole milk or classic eggnog to cut through the candy's richness and provide a classic, comforting combination that appeals to all ages.

Crockpot Candy Holiday Sweet Combos

• Nut-Free Crunch: Replace peanuts with sunflower seeds or pumpkin seeds for a school-safe and allergy-friendly version.
• Dairy-Free Delight: Swap almond bark and chocolate chips with dairy-free dark chocolate and coconut oil for a vegan-friendly treat.
• Dark Chocolate Wellness: Use dark chocolate chips with over 70% cocoa for a heart-healthy antioxidant-rich alternative that reduces sugar content.
• Festive Flavor Boost: Add crushed candy canes, sea salt, or toasted coconut flakes on top for seasonal and gourmet variations that elevate the classic recipe.

FAQs

• Are peanuts the only nut I can use in this recipe?

You can substitute peanuts with other nuts like almonds, cashews, or pecans based on your preference or dietary needs.

• Can I make this recipe dairy-free?

To make it dairy-free, use dairy-free chocolate chips and dairy-free almond bark or chocolate alternatives.

• How long will these candies stay fresh?

When stored in an airtight container at room temperature, these candies will remain fresh for about 1-2 weeks.

• What if my chocolate doesn't melt completely?

Continue cooking in 15-minute intervals, stirring each time, until the chocolate is fully melted and smooth.

Candy That Cooks Itself in a Crockpot and Tastes Like Christmas

• Effortless Preparation: Dump all ingredients into the crockpot and let it work its magic with minimal effort, perfect for busy home cooks who want delicious treats without complicated steps.
• Crowd-Pleasing Dessert: These chocolate peanut clusters are guaranteed to be a hit at holiday gatherings, potlucks, and family celebrations, offering a sweet treat that everyone will love.
• Minimal Kitchen Equipment: Requires only a crockpot and baking sheets, making this recipe incredibly accessible for cooks of all skill levels and perfect for those with limited kitchen tools.
• Customizable Creativity: Easy to personalize with different sprinkles, nuts, or chocolate varieties, allowing home bakers to put their unique spin on this classic holiday candy.

Crockpot Candy Recipe

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4.5 from 9 reviews

• Total Time: 2 hours 15 minutes
• Yield: 15 1x

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Description

Sweet southern crockpot candy melts chocolate, peanuts, and almond bark into irresistible bite-sized treats. Rich flavors blend seamlessly, creating a melt-in-your-mouth confection you cannot resist savoring until the last delectable morsel.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 jars roasted, salted peanuts (16 ounces / 454 grams each)
• 1 package almond bark (24 ounces / 680 grams), broken or chopped
• 1 bag semi-sweet chocolate chips (24 ounces / 680 grams)

Garnish:

• Sprinkles (optional)

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Instructions

1. Arrange a layer of peanuts at the bottom of the crockpot, creating a sturdy foundation for the sweet confection.
2. Meticulously place almond bark over the peanuts, ensuring an even distribution across the surface.
3. Sprinkle chocolate chips as the final layer, creating a rich, decadent covering.
4. Secure the crockpot lid and set to low heat, allowing the ingredients to slowly meld together for one hour.
5. Gently stir the mixture after the initial cooking period, redistributing the melting ingredients to promote uniform consistency.
6. Continue cooking for an additional 30 minutes, watching for complete chocolate liquefaction.
7. If chocolate appears incompletely melted, recover and cook for another brief 30-minute interval.
8. Vigorously stir until the mixture transforms into a silky, homogeneous blend.
9. Prepare baking sheets by lining them with wax or parchment paper, creating a non-stick surface.
10. Carefully drop spoonfuls of the luscious chocolate-peanut mixture onto the prepared sheets, maintaining approximately one-inch spacing between each dollop.
11. Before the chocolate solidifies, playfully scatter sprinkles across the surface for a festive touch.
12. Allow the candies to set completely by chilling in the refrigerator for one hour or letting them rest at room temperature for approximately four hours.

Notes

• Swap peanuts with almonds or cashews for a different nutty flavor profile that keeps the recipe exciting and versatile.
• Use dark chocolate chips instead of milk chocolate for a more intense, less sweet treat that adults might prefer.
• Experiment with sea salt sprinkle on top to create a delightful sweet-and-salty contrast that elevates the entire candy experience.
• For dairy-free option, select vegan chocolate chips and dairy-free almond bark to accommodate different dietary needs without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg