The Best Cheesy Chicken Spaghetti Crockpot Recipe for Dinner

Comfort food reaches new heights with this creamy crockpot cheesy chicken spaghetti that promises pure deliciousness.

Weeknight dinners just got easier with this simple yet satisfying meal.

Every bite delivers rich, cheesy goodness that melts in your mouth.

Tender chicken combines perfectly with pasta and a velvety sauce that screams home-cooked love.

The slow cooker does all the hard work, blending flavors seamlessly while you relax.

Minimal prep means maximum enjoyment for busy households craving a hearty, crowd-pleasing dinner.

One spoonful and you’ll understand why this recipe has become a family favorite.

Why You’ll Love Crockpot Cheesy Chicken Spaghetti

• Comfort Food Champion: Creamy, cheesy chicken spaghetti delivers ultimate satisfaction with its rich, hearty flavors that everyone in the family will love.
• Versatile Meal Solution: Perfect for weeknight dinners, potlucks, or feeding a crowd with minimal hands-on cooking time and maximum deliciousness.
• Customizable Crowd-Pleaser: Easy to adapt with different cheese types or add extra vegetables, making it a flexible recipe for various taste preferences.

What You Need for Cheesy Chicken Spaghetti

• Chicken: Tender and juicy protein that forms the heart of this comforting dish.

• Diced Tomatoes, Cream of Chicken Soup, Cream of Mushroom Soup: Convenient flavor-packed ingredients that create a rich sauce.

• Onion, Garlic: Flavorful base that adds depth and warmth to the recipe.

• Spaghetti Noodles: Classic pasta that provides the perfect base for this cheesy dish.

• Cream Cheese, Grated Cheddar Cheese: Creamy and melty ingredients that bring ultimate comfort and richness.

• Italian Seasoning: Herb blend that adds a classic Mediterranean flavor profile.

How to Make Cheesy Chicken Spaghetti in the Crockpot

Step 1: Prep the Chicken Mixture

Toss chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning into the crockpot.

Mix everything thoroughly to ensure all ingredients are well combined.

Step 2: Slow Cook the Base

Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours until the chicken is tender and fully cooked.

Step 3: Shred the Chicken

Carefully remove the chicken from the crockpot and use two forks to shred it into bite-sized pieces.

Return the shredded chicken back to the crockpot.

Step 4: Add Creamy Cheese Elements

• Cream cheese
• Grated cheddar cheese

Cover and cook on low for 20-30 minutes, stirring occasionally until the cheeses are completely melted and blended smoothly.

Step 5: Cook the Pasta

While the cheese is melting, boil spaghetti noodles in a separate pot according to package instructions, aiming for al dente texture.

Step 6: Combine and Finish

Gently fold the cooked spaghetti noodles into the creamy chicken mixture in the crockpot, ensuring everything is evenly distributed.

Step 7: Serve and Enjoy

Scoop the cheesy chicken spaghetti into bowls and serve hot.

Optionally, garnish with fresh parsley or additional cheese if desired.

Crockpot Tips for Chicken Spaghetti Perfection

• Check chicken at the 3-hour mark on high or 6-hour mark on low to ensure it remains tender and juicy without drying out.
• Use full-fat cream cheese for a richer, creamier texture and sharp cheddar for maximum flavor complexity.
• Replace spaghetti with whole wheat, gluten-free, or zucchini noodles to accommodate different dietary needs and preferences.
• If the sauce seems too thick, add a splash of chicken broth or milk to achieve desired creaminess without losing flavor.
• Select low-sodium cream soups and adjust seasoning to manage salt intake while maintaining delicious taste profile.

How to Store and Reheat Chicken Spaghetti

• Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Place individual portions in a microwave-safe dish, add a splash of chicken broth to prevent dryness, and heat in 30-second intervals, stirring between each interval until thoroughly warm.
• Transfer leftovers to a skillet, add a small amount of broth or water, cover and heat on medium-low, stirring occasionally to maintain moisture and prevent sticking.
• Freeze portions in freezer-safe containers for up to 3 months, thawing overnight in the refrigerator before reheating for best texture and flavor.

What to Eat with Cheesy Chicken Spaghetti

• Savor Creamy Warmth: Ideal Flavor Companions for Cheesy Chicken Spaghetti
• Crisp Green Salad Pairing: Toss a light, zesty mixed green salad with a tangy vinaigrette to cut through the rich, creamy pasta. Fresh arugula, cherry tomatoes, and a lemon-herb dressing will add brightness and balance to the hearty dish.
• Crusty Garlic Bread Sidekick: Serve warm, buttery garlic bread alongside the spaghetti to soak up the delicious cheesy sauce. Homemade or store-bought garlic bread with a crispy exterior and soft center complements the creamy chicken perfectly.
• Wine Harmony: Select a medium-bodied white wine like Chardonnay or Pinot Grigio to enhance the dish's creamy texture. The wine's subtle acidity will refresh the palate and complement the cheese and chicken flavors.
• Roasted Vegetable Accent: Prepare quick roasted vegetables like zucchini, bell peppers, or asparagus with olive oil and herbs. These caramelized, slightly charred veggies will add depth and nutrition to the meal.

Flavorful Spins on Chicken Spaghetti

• Gluten-Free Version: Replace cream of chicken and cream of mushroom soups with gluten-free alternatives. Use gluten-free spaghetti noodles and ensure all seasonings are certified gluten-free.
• Low-Carb Option: Swap spaghetti noodles with zucchini noodles or spaghetti squash. Reduce onion quantity and use low-carb cream cheese to minimize carbohydrate content.
• Spicy Chicken Spaghetti: Add diced jalapeños or red pepper flakes to the crockpot. Include pepper jack cheese instead of cheddar for extra heat and flavor complexity.
• Dairy-Free Adaptation: Use dairy-free cream cheese alternatives like cashew-based cream cheese. Replace cheddar with dairy-free cheese shreds made from nuts or plant-based ingredients.

FAQs

• Can I use different types of cheese in this recipe?

Yes, you can substitute cheddar with monterey jack, pepper jack, or a blend of cheeses for varied flavor profiles.

• Is this recipe suitable for meal prep?

Absolutely! This crockpot chicken spaghetti reheats well and can be stored in the refrigerator for 3-4 days, making it perfect for preparing ahead of time.

• Can I make this recipe without a crockpot?

You can adapt this recipe for the stovetop or oven. Use a large skillet or Dutch oven and follow similar cooking steps, adjusting liquid and cooking time accordingly.

• How can I make this recipe healthier?

Consider using low-fat cream cheese, reduced-sodium soups, and whole wheat spaghetti to create a more nutritious version of this comfort food dish.

Crockpot Cheesy Chicken Spaghetti Recipe

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4.6 from 9 reviews

• Total Time: 4 hours 45 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Cheesy Chicken Spaghetti delivers comfort straight from Grandma’s kitchen, blending creamy textures with rich flavors. Home cooks can savor this simple one-pot wonder that promises satisfaction in every delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 Chicken Breasts

Dairy Products:

• 4 ounces (113 grams) cream cheese, diced
• 2 cups shredded cheddar cheese

Pantry Ingredients:

• 1 can (10 ounces / 283 grams) diced tomatoes with green chiles
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 onion, diced
• 2 teaspoons minced garlic
• 2 teaspoons Italian seasoning
• 1 package (16 ounces / 454 grams) spaghetti

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Instructions

1. Gently place raw chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chopped onion, minced garlic, and Italian seasoning into the crockpot, ensuring all ingredients are evenly distributed.
2. Secure the lid and set the crockpot to high temperature, allowing the mixture to cook thoroughly for 3-4 hours, or alternatively, use low temperature for 6-8 hours until chicken becomes tender and easily shreddable.
3. Carefully extract the cooked chicken from the crockpot and use two forks to shred the meat into bite-sized pieces, then return the shredded chicken back to the cooking liquid.
4. Introduce cream cheese and grated cheddar cheese into the crockpot, stirring gently to help the cheeses melt and integrate smoothly with the existing mixture.
5. Replace the lid and continue cooking on low temperature for an additional 20-30 minutes, periodically stirring to ensure complete cheese incorporation and prevent any potential scorching.
6. During the cheese melting phase, prepare spaghetti noodles in a separate pot, following package instructions and cooking until they reach al dente consistency.
7. Transfer the cooked spaghetti directly into the crockpot, gently folding the noodles into the cheesy chicken mixture to ensure even distribution and complete coating.
8. Serve the creamy chicken spaghetti immediately, garnishing with optional fresh herbs or additional grated cheese if desired.

Notes

• Opt for low-sodium soups to control salt levels and make the dish healthier for those watching their sodium intake.
• Swap chicken with turkey or plant-based protein alternatives for different dietary preferences like low-meat or vegetarian diets.
• Use gluten-free pasta to transform this recipe into a celiac-friendly meal without compromising on flavor and texture.
• Mix in some extra vegetables like spinach or bell peppers during the last 30 minutes of cooking to boost nutritional value and add vibrant colors.

• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg