Warm & Cozy Crockpot Chicken Parmesan Soup Recipe

Comfort meets elegance in this heartwarming crockpot chicken parmesan soup that brings restaurant-quality flavors straight to your kitchen.

Tender chicken, rich marinara, and melted cheese create a symphony of taste in every spoonful.

The slow cooker works its magic, blending classic Italian ingredients into a creamy, satisfying meal.

Each bite promises warmth and depth, transforming simple ingredients into something extraordinary.

Weeknight dinners just got a delicious upgrade with this easy, crowd-pleasing recipe.

Prepare to savor a soul-warming soup that celebrates the best of Italian-inspired comfort food.

Why You’ll Love Chicken Parm Soup in the Crockpot

• Comfort Food Delight: Classic chicken parmesan flavors transformed into a hearty, creamy soup that warms the soul and satisfies hunger with minimal effort.
• Family-Friendly Feast: Kid-approved recipe with familiar ingredients and customizable toppings that make mealtime exciting and enjoyable for everyone at the table.
• Versatile One-Pot Dish: Combines protein, pasta, and rich flavors in a single dish, reducing cleanup and providing a complete meal that feels like a culinary hug.

Chicken Parmesan Soup Ingredient List

• Chicken Breasts: Tender and juicy protein that makes the soup hearty.
• Rotini Pasta: Spiral-shaped pasta that catches all the delicious soup flavors.
• Chicken Broth: Flavorful liquid base that adds depth to the soup.
• Crushed Tomatoes: Rich and tangy foundation for the soup's robust taste.

• Heavy Cream: Silky ingredient that adds richness and creaminess.
• Parmesan Cheese: Salty and nutty cheese that enhances the overall flavor.
• Mozzarella Cheese: Soft and melty cheese for the perfect topping.

• Garlic, Italian Seasoning, Salt, Pepper: Classic seasonings that bring warmth and depth.
• Tomato Sauce: Smooth sauce that adds extra tomato flavor.
• Butter, Breadcrumbs: Crispy topping that provides a delightful crunch.

How to Make Crockpot Chicken Parm Soup

Step 1: Create Flavorful Soup Foundation

Grab your crockpot and start building delicious layers of flavor.

• Chicken broth
• Whole chicken breasts
• Crushed tomatoes
• Chopped garlic
• Italian seasoning
• Tomato sauce
• Salt
• Black pepper

Stir everything together to ensure all ingredients are well mixed and ready to develop rich flavors.

Step 2: Slow Cook Until Tender

Cover the crockpot and let the magic happen.

Cook on high setting for 3-4 hours or low setting for 6-8 hours.

You’ll know it’s perfect when the chicken becomes super tender and fully cooked through.

Step 3: Transform Chicken into Soft Shreds

Carefully remove the cooked chicken breasts from the crockpot.

Using two forks, gently pull and shred the meat into bite-sized pieces.

Return the shredded chicken back into the soup mixture.

Step 4: Introduce Creamy Pasta Elements

• Heavy cream
• Uncooked rotini pasta
• Grated Parmesan cheese

Stir everything thoroughly to distribute ingredients evenly.

Cover and continue cooking on high for 15 minutes or low for 30 minutes until pasta reaches perfect al dente texture.

Step 5: Create Crunchy Breadcrumb Topping

While soup finishes cooking, melt butter in a small skillet over medium heat.

Add breadcrumbs and toast, stirring constantly until they turn golden and develop a satisfying crispiness.

Step 6: Serve and Garnish

Ladle the steaming soup into serving bowls.

Sprinkle each portion with toasted breadcrumbs and a generous handful of grated mozzarella cheese.

Enjoy your comforting, restaurant-quality meal right at home!

Helpful Tips for Slow-Cooking This Soup

• Add a splash of red wine to the broth for an extra layer of rich, complex taste that elevates the entire dish.
• Choose gluten-free rotini or whole wheat pasta to accommodate different dietary needs without compromising the soup's delicious profile.
• Add pasta during the last 15-30 minutes of cooking to ensure it stays perfectly al dente and doesn't become mushy in the crockpot.
• Swap chicken breasts with rotisserie chicken or ground chicken for a quick variation that maintains the soup's hearty character.
• Substitute heavy cream with half-and-half or milk to reduce calories while keeping the soup's creamy consistency intact.

Best Storage Tips for Chicken Parm Soup

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator, ensuring it's completely cooled before sealing.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months.
• Warm soup in a pot over medium-low heat, stirring occasionally and adding a splash of chicken broth to restore consistency.
• Reheat in short intervals, stirring between each, to prevent pasta from becoming mushy and maintain even heating.

What to Serve With This Cheesy Soup

• Pair with Crisp Chardonnay: Select a light, buttery Chardonnay that complements the creamy tomato base and cuts through the rich Parmesan flavor, enhancing the soup's delicate profile.
• Create Garlic Parmesan Crostini: Toast thin baguette slices, rub with fresh garlic, sprinkle with grated Parmesan, and serve alongside the soup for a crunchy, complementary side that echoes the dish's Italian roots.
• Match with Fresh Caprese Salad: Prepare a simple salad of fresh mozzarella, ripe tomatoes, and basil leaves drizzled with olive oil and balsamic vinegar to balance the soup's hearty texture and provide a bright, refreshing counterpoint.
• Serve with Crusty Sourdough Bread: Select a rustic sourdough loaf to dip into the soup, soaking up the rich, creamy broth and adding a tangy, textural element to the meal.

Fun Variations for Chicken Parmesan Soup

• Gluten-Free Option: Replace regular rotini pasta with gluten-free pasta and use gluten-free breadcrumbs. Ensure all ingredients like broth and tomato sauce are certified gluten-free.
• Vegetarian Adaptation: Swap chicken with plant-based chicken alternatives or white beans. Use vegetable broth instead of chicken broth and add extra mushrooms for umami flavor.
• Low-Carb Version: Substitute pasta with zucchini noodles or cauliflower rice. Reduce total liquid slightly to compensate for vegetable water content and maintain soup consistency.
• Dairy-Free Modification: Use coconut cream instead of heavy cream. Replace Parmesan and mozzarella with nutritional yeast and dairy-free cheese alternatives for similar richness and flavor profile.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they’re fully cooked and tender.

• Is it okay to substitute the type of pasta?

Absolutely! You can use any short pasta like penne, shells, or macaroni. Just ensure the cooking time remains the same for the pasta to reach al dente texture.

• How can I make this soup less creamy?

Reduce the amount of heavy cream or substitute with half-and-half for a lighter version. You can also use milk for an even lighter consistency.

• Can I make this soup spicy?

Yes, add red pepper flakes, cayenne pepper, or a dash of hot sauce to increase the heat. Start with a small amount and adjust to your spice preference.

Crockpot Chicken Parmesan Soup Recipe

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4.6 from 12 reviews

• Total Time: 4 hours 45 minutes
• Yield: 6 1x

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Description

Crockpot chicken parmesan soup brings Italian comfort to your dinner table with rich marinara and tender chicken. Slow-cooked ingredients meld together, creating a hearty meal that warms souls and satisfies hungry families.

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Ingredients

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Main Ingredients:

• 3 boneless, skinless chicken breasts
• 8 ounces (226 grams) rotini pasta (uncooked)
• 1 cup (240 milliliters) heavy whipping cream
• 1 cup (100 grams) freshly grated parmesan cheese
• 4 cups (960 milliliters) chicken broth

Tomato Base:

• 1 (28-ounce / 794 grams) can crushed tomatoes
• 1 (15-ounce / 425 grams) can tomato sauce

Seasonings:

• 1 tablespoon chopped garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons italian seasoning

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Instructions

1. Assemble the foundational liquid components by combining chicken broth, crushed tomatoes, tomato sauce, minced garlic, Italian seasoning, salt, and pepper directly inside the crockpot.
2. Place whole chicken breasts into the liquid mixture, ensuring they are partially submerged.
3. Cover the crockpot and allow the contents to slowly simmer and infuse, cooking on high temperature for approximately 3-4 hours or on low temperature for 6-8 hours until chicken becomes fork-tender.
4. Carefully extract the fully cooked chicken breasts from the aromatic liquid and utilize two forks to meticulously shred the meat into delicate strands.
5. Return the shredded chicken back into the crockpot, mixing thoroughly with the existing soup base.
6. Pour in heavy cream, introducing a luxurious richness to the soup’s texture.
7. Add uncooked rotini pasta and grated Parmesan cheese, stirring gently to distribute ingredients evenly.
8. Continue cooking for an additional 15-30 minutes, allowing pasta to reach perfect al dente consistency.
9. Meanwhile, prepare breadcrumb topping by melting butter in a separate skillet over medium heat.
10. Toast breadcrumbs, stirring consistently until they transform into a golden, crispy garnish.
11. Serve the soup in individual bowls, generously topping each portion with toasted breadcrumbs and freshly grated mozzarella cheese.

Notes

• Choose boneless, skinless chicken breasts for easy cooking and shredding in the crockpot.
• For a lighter version, swap heavy cream with half-and-half or milk to reduce calories.
• Gluten-free option: Use gluten-free pasta and breadcrumbs to make the recipe celiac-friendly.
• Prevent pasta from becoming mushy by adding it later in the cooking process and checking for al dente texture.

• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 100 mg