The Magical Crockpot Christmas Crack Recipe You’ll Adore

Craving a holiday treat that will absolutely rock your christmas crack recipe can solve all your sweet-tooth desires?

Sticky, sweet, and irresistibly addictive, this simple dessert comes together with minimal effort.

Chocolate and graham crackers form the perfect base for an indulgent snack.

Busy home cooks appreciate how quickly these ingredients transform into a crowd-pleasing delicacy.

Salt and butter create a magical caramel-like coating that makes each bite intensely satisfying.

No complicated techniques stand between you and this delectable holiday favorite.

Let’s unwrap the deliciousness and make something everyone will be talking about at your festive gathering.

FAQs

• Can I use different types of crackers for this recipe?

Yes, saltine crackers work best, but you can also try graham crackers or butter crackers for a slightly different flavor profile.

• Is it possible to make this recipe without a slow cooker?

Absolutely! You can prepare Christmas Crack on a baking sheet in the oven at 350°F for about 10-15 minutes, following similar layering and melting steps.

• What if I have nut allergies?

You can easily skip the peanuts or replace them with other toppings like coconut flakes, crushed pretzels, or sunflower seeds to maintain the crunch.

• How long will the Christmas Crack stay fresh?

When stored in an airtight container at room temperature, this treat will remain delicious for up to 7-10 days, making it perfect for holiday gifting or parties.

Crockpot Candy That Mixes Sweet Crunch with Holiday Magic

• Unleash Effortless Cooking: Crockpot Christmas Crack requires minimal preparation and cooking skills, making it perfect for beginners and busy home cooks.
• Celebrate Family Fun: This recipe brings everyone together, allowing kids and adults to participate in creating a delightful holiday treat with simple steps.
• Customize with Ease: Swap ingredients like different nuts, chocolate chips, or crackers to match personal preferences and dietary needs, creating a versatile dessert.
• Stress-Free Holiday Treat: Slow cooker method eliminates complicated baking techniques, providing a hassle-free way to prepare a crowd-pleasing sweet snack during festive seasons.

Christmas Crack (Crockpot) Pantry Essentials

• Saltine Crackers: Classic base layer for a sweet and salty treat.
• Butter: Helps create rich caramel sauce.
• Brown Sugar: Provides deep caramel flavor and sweetness.

• Chocolate Chips: Adds rich chocolate layer.
• Peanut Butter Chips: Enhances creamy chocolate flavor.
• Peanuts: Provides crunchy texture and nutty taste.

• Parchment Paper, Slow Cooker Liner: Ensures easy removal and prevents sticking.

Cooking Crockpot Christmas Crack That’s Irresistible

Step 1: Prepare Slow Cooker Surface

Line your slow cooker with parchment paper or a specialized slow cooker liner. This simple trick ensures easy cleanup and prevents any sticky situations with your delicious treat.

Step 2: Create Cracker Base

Carefully arrange buttery crackers in a single, neat layer across the bottom of the slow cooker. Make sure the crackers are touching but not overlapping for maximum coverage.

Step 3: Brew Decadent Caramel Sauce

• Butter
• Brown sugar

Heat the mixture over medium flame, stirring continuously. Watch the magic happen as the ingredients transform into a rich, golden caramel. Let the mixture bubble and simmer for about 5 minutes, creating a luxurious sauce that will make your taste buds dance.

Step 4: Pour Caramel Magic

Gently pour the hot caramel over the cracker layer. Use a spatula to spread the sauce evenly, ensuring every cracker gets a delicious coating.

Step 5: Slow Cook to Perfection

Cover the slow cooker and set it to low heat. Let the treat cook undisturbed for 2 hours. Resist the temptation to peek inside – patience is key!

Step 6: Add Chocolate and Crunch

• Chocolate chips
• Peanut butter chips
• Chopped peanuts

Allow the heat to slightly melt the chips, then spread them evenly across the surface.

Step 7: Cool and Break

Let the entire creation cool completely at room temperature. Once cooled, break into irregular pieces for that perfect homemade look.

Step 8: Store and Enjoy

Transfer the pieces to an airtight container. This festive treat will stay fresh and delicious for several days – if it lasts that long!

Christmas Crack Tips for Perfect Sweet and Salty Bites

• Prevent Burning: Stir caramel mixture carefully to avoid scorching and ensure smooth, even coating on crackers.
• Chocolate Melting Trick: Let chocolate chips sit for 2-3 minutes after adding to create perfect spreadable consistency without stirring immediately.
• Customize Crunch: Swap standard crackers with gluten-free options or use saltine alternatives for different flavor profiles and dietary needs.
• Cooling Technique: Place the entire cracked mixture in refrigerator for faster setting and extra crisp texture.
• Storage Hack: Layer pieces between parchment paper when storing to prevent sticking and maintain freshness for up to one week in sealed container.

Save and Reheat Christmas Crack Without Losing Texture

• Store leftovers in an airtight container for up to 7 days. Place parchment paper between layers to prevent sticking. Keep in the coldest part of the refrigerator for best texture.
• Wrap pieces individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Keep in a sealed container away from direct sunlight and heat. Consume within 3-4 days for optimal freshness and crunch.
• Warm gently in the microwave for 10-15 seconds or let sit at room temperature for a few minutes to soften chocolate. Avoid overheating to maintain the crisp texture.

Crockpot Christmas Crack Snack Partners

• Sip Perfectly Paired Holiday Cocktails: A festive white chocolate martini complements the sweet caramel and chocolate layers, adding luxurious richness.
• Enhance Flavor with Spiced Coffee: A warm cinnamon-infused coffee balances the dessert's sweetness, creating a cozy holiday taste experience.
• Match with Creamy Dessert Wine: A chilled cream sherry or port wine highlights the nutty crunch and caramel undertones, elevating the Christmas Crack's decadent profile.
• Cleanse Palate with Sparkling Beverage: A crisp champagne or sparkling apple cider cuts through the richness, refreshing the taste buds between bites.

Christmas Crack Candy Style Ideas

• Gluten-Free Christmas Crack: Replace traditional crackers with gluten-free saltine alternatives or rice crackers to accommodate gluten sensitivities.
• Vegan Holiday Treat: Swap butter with coconut oil, use dairy-free chocolate chips, and replace nuts with seeds like sunflower or pumpkin for a plant-based version.
• Low-Sugar Christmas Crack: Substitute brown sugar with monk fruit sweetener or stevia, and use dark chocolate with higher cocoa content to reduce overall sugar levels.
• Nut-Free Winter Snack: Eliminate peanuts and replace with toasted seeds or coconut flakes for those with nut allergies, maintaining the same crunchy texture and festive flavor.

Crockpot Christmas Crack Recipe

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4.6 from 9 reviews

• Total Time: 2 hours 25 minutes
• Yield: 12 1x

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Description

Indulgent Christmas crack recipe elevates holiday snacking with its irresistible blend of sweet and salty flavors. Crispy graham crackers, chocolate, and caramel create a festive treat craved by guests and family alike.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 sleeve buttery crackers (about 40 crackers)
• 1 cup (2 sticks / 226 grams) unsalted butter
• 1 cup (220 grams) brown sugar

Chocolate and Chips:

• 1 cup (170 grams) semisweet chocolate chips
• 1 cup (170 grams) milk chocolate chips
• 1 cup (170 grams) peanut butter chips
• 1 cup (226 grams) white almond bark (optional)

Nuts:

• 1/2 cup (60 grams) unsalted peanuts
• 1/2 cup (60 grams) salted peanuts

Optional Toppings:

• Crushed candy canes
• Extra nuts
• Sea salt
• Holiday sprinkles

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Instructions

1. Prepare the slow cooker by lining it with parchment paper or a specialized liner, ensuring effortless removal and preventing any potential sticking.
2. Systematically arrange the buttery crackers in a precise, uniform layer covering the bottom surface of the slow cooker.
3. Craft the caramel base by combining butter and brown sugar in a saucepan, gradually heating and continuously stirring until the mixture reaches a rolling boil. Maintain the simmer for approximately 5 minutes, then meticulously pour the golden liquid over the cracker foundation, guaranteeing comprehensive and even coverage.
4. Secure the slow cooker lid and allow the mixture to gently cook on low temperature for two uninterrupted hours, resisting the temptation to lift the lid during the process.
5. Once the cooking cycle concludes, delicately scatter chocolate chips, peanut butter chips, and chopped peanuts across the caramelized surface. Permit these toppings to soften slightly from the residual heat, then carefully distribute them using a spatula to create a harmonious layer.
6. Permit the confection to cool completely at room temperature, transforming it into a solid, brittle-like treat that can be effortlessly fractured into irregular, bite-sized pieces.
7. Transfer the finished Christmas Crack to an airtight container, preserving its crisp texture and decadent flavor for future enjoyment.

Notes

• Choose high-quality buttery crackers for the best texture and flavor in your Christmas Crack.
• Use a candy thermometer to ensure the caramel reaches the perfect consistency without burning.
• Create dairy-free or gluten-free versions by substituting ingredients like gluten-free crackers or dairy-free chocolate chips.
• Experiment with different toppings like crushed candy canes, sea salt, or alternative nuts to personalize your holiday treat.

• Prep Time: 20 minutes
• Cook Time: 2 hours 5 minutes
• Category: Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg