Savory Crockpot Ham and Potato Casserole Recipe for Cozy Nights

Comfort comes alive in this hearty crockpot ham and potato casserole that promises warmth in every delectable bite.

Layers of tender potatoes intermingle with savory ham chunks, creating a symphony of flavors.

Slow cooking transforms simple ingredients into a miraculous meal that hugs your soul.

Families adore this one-pot wonder for its incredible ease and mouthwatering results.

Minimal prep means maximum enjoyment, letting you spend more time with loved ones.

Ingredients blend seamlessly, developing rich, complex tastes that feel like a culinary embrace.

Crockpot Ham Potato Casserole Matches

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the richness of the creamy ham and potato casserole, refreshing your palate with each bite.
• Match with Hearty Salad Side: Create a tangy green salad with mixed leafy greens, cherry tomatoes, and a light vinaigrette to balance the heavy, creamy texture of the casserole.
• Complement with Crusty Bread: Serve warm, crusty sourdough or French bread to soak up the delicious sauce and add a delightful textural contrast to the soft potatoes and tender ham.
• Enhance with Roasted Vegetables: Prepare simple roasted vegetables like asparagus or Brussels sprouts with a touch of olive oil and herbs to add a fresh, nutritious element to the meal.

Ham and Potato Casserole Versions

• Vegetarian Potato Casserole: Replace ham with firm tofu, tempeh, or plant-based protein crumbles seasoned with smoky spices for a meat-free version.
• Gluten-Free Option: Use gluten-free cream of mushroom soup and verify all ingredients are certified gluten-free to accommodate sensitive diets.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrate content while maintaining creamy, comforting texture.
• Dairy-Free Alternative: Use coconut milk instead of regular milk, dairy-free cheese substitute, and cashew cream in place of sour cream for lactose-intolerant individuals.

FAQs

• Can I use different types of potatoes?

Yes, you can use Russet, Yukon Gold, or red potatoes. Just make sure to cut them into similar-sized cubes for even cooking.

• Is it okay to substitute the cream of mushroom soup?

Cream of chicken or cream of celery soup work great as alternatives if you prefer a different flavor profile.

• Can I make this recipe without a crockpot?

Yes, you can bake this casserole in a covered dish at 350°F for about 1-1.5 hours, or until potatoes are tender.

• How can I make this dish healthier?

Use low-fat sour cream, reduced-sodium cream of mushroom soup, and add extra vegetables like bell peppers or spinach to boost nutritional value.

Ham and Potatoes That Simmer into Creamy Comfort

• Effortless Comfort Cooking: Crockpot magic transforms simple ingredients into a hearty, satisfying meal with minimal hands-on preparation, making it perfect for busy families or anyone craving a stress-free cooking experience.
• Foolproof Family Pleaser: Packed with classic flavors everyone loves, this casserole brings together tender potatoes, savory ham, and creamy cheese in a crowd-winning combination that'll have everyone asking for seconds.
• Versatile One-Pot Wonder: Adaptable to different dietary preferences, this recipe allows easy swaps like low-fat dairy or gluten-free alternatives while maintaining its delicious core, making it a flexible meal solution for various households.
• Budget-Friendly Comfort: Utilizing affordable ingredients like ham, potatoes, and pantry staples, this dish delivers maximum flavor and satisfaction without breaking the bank, proving that delicious meals don't have to be expensive.

Christmas Crack (Saltine Toffee) Ingredient List

• Ham: Savory meat that provides a rich, smoky flavor to the casserole.

• Potatoes, Onion, Green Onions: Fresh vegetables that add texture and depth to the dish.

• Sour Cream, Cream of Mushroom Soup, Milk, Cheese: Creamy ingredients that create a smooth, comforting sauce.

• Salt, Pepper, Garlic Powder: Simple spices that enhance the overall taste of the casserole.

Crockpot Ham and Potato Casserole Step by Step Method

Step 1: Arrange Delicious Layers

• Sliced potatoes
• Chopped onions
• Shredded cheese

Repeat the layering process with the remaining ingredients, making sure to season each layer with a sprinkle of salt and pepper.

Step 2: Whip Up Creamy Sauce

• Sour cream
• Cream of mushroom soup
• Whole milk
• Garlic powder
• Salt
• Black pepper

Whisk everything until smooth and velvety.

Step 3: Pour and Cook

Gently pour the creamy sauce over the layered ingredients, ensuring it covers everything evenly. Put the lid on your slow cooker and let the magic happen. Cook on low setting for 6-8 hours or on high setting for 3-4 hours until potatoes are perfectly tender and soft.

Step 4: Finish and Serve

Give the casserole a gentle stir to mix all the flavors. Sprinkle some fresh chopped green onions on top for a burst of color and extra flavor. Serve piping hot and watch your family smile with delight.

Crockpot Ham and Potato Bake Prep Tips

• Slice Potatoes Evenly: Cut potatoes to the same thickness for uniform cooking and consistent texture throughout the dish.
• Prevent Potato Browning: Soak diced potatoes in cold water before layering to stop discoloration and remove excess starch.
• Choose Ham Wisely: Select low-sodium ham to control salt levels and prevent the casserole from becoming too salty.
• Boost Protein Options: Substitute ham with rotisserie chicken or cooked turkey for a different protein variation.
• Creamy Sauce Trick: Whisk sauce ingredients thoroughly to eliminate lumps and ensure smooth, even coating of ingredients.

Storing Ham and Potato Casserole Crockpot Edition

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer casserole to freezer-safe container, seal tightly, and freeze up to 2 months. Label with date and contents.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat on 50% power for 1-2 minutes, stirring midway to ensure even warming.
• Preheat oven to 350°F. Spread casserole in baking dish, add splash of milk to prevent drying. Cover with foil, warm for 15-20 minutes until heated through. Uncover last 5 minutes to restore crispy top.

Crockpot Ham and Potato Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 7 hours 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty crockpot ham and potato casserole brings comfort straight from grandma’s kitchen to your dinner table. Creamy layers of tender potatoes and savory ham meld together, creating a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups (473 ml) diced cooked ham

Vegetables:

• 4 cups (960 ml) potatoes, peeled and cubed
• 1 onion, chopped
• Chopped green onions (for garnish)

Dairy and Sauce:

• 2 cups (226 grams) shredded cheese (cheddar or your favorite)
• 1 cup (240 ml) sour cream
• 1 can cream of mushroom soup (or cream of chicken)
• 1/2 cup (120 ml) milk

Seasonings:

• 1 teaspoon garlic powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the crockpot by creating a foundational layer of diced ham, spreading it evenly across the bottom of the slow cooker.
2. Add a substantial layer of sliced potatoes directly on top of the ham, ensuring complete coverage of the bottom surface.
3. Sprinkle chopped onions across the potato layer, distributing them for balanced flavor distribution.
4. Season the initial layers with a light dusting of salt and freshly ground black pepper.
5. Generously scatter the first portion of shredded cheese over the seasoned potatoes and onions.
6. Repeat the layering process by adding another complete layer of ham, followed by remaining potatoes and onions.
7. Create a creamy sauce by whisking together sour cream, cream of mushroom soup, milk, and garlic powder in a separate mixing bowl.
8. Carefully pour the sauce mixture over the layered ingredients, ensuring even coverage throughout the crockpot.
9. Sprinkle the remaining cheese on top of the sauce for a rich, melted finish.
10. Secure the crockpot lid and set the temperature to low, allowing the casserole to slowly cook for 6-7 hours.
11. Check potato tenderness by piercing with a fork; the dish is ready when potatoes are soft and fully cooked.
12. Gently stir the casserole to integrate all ingredients and distribute the melted cheese.
13. Garnish with freshly chopped green onions for a vibrant, fresh touch before serving warm.

Notes

• Cube potatoes uniformly to ensure even cooking and consistent texture throughout the casserole.
• Choose a sharp cheddar or mild cheese depending on your family’s taste preference, guaranteeing maximum flavor impact.
• Swap cream of mushroom soup with a gluten-free version and use lactose-free dairy products to accommodate dietary restrictions.
• Add a sprinkle of smoked paprika or dried thyme to elevate the dish’s overall taste profile and provide subtle aromatic complexity.

• Prep Time: 20 minutes
• Cook Time: 7 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 405
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 75mg