Description
Hearty crockpot ham and potato casserole brings comfort straight from grandma’s kitchen to your dinner table. Creamy layers of tender potatoes and savory ham meld together, creating a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 cups (473 ml) diced cooked ham
Vegetables:
- 4 cups (960 ml) potatoes, peeled and cubed
- 1 onion, chopped
- Chopped green onions (for garnish)
Dairy and Sauce:
- 2 cups (226 grams) shredded cheese (cheddar or your favorite)
- 1 cup (240 ml) sour cream
- 1 can cream of mushroom soup (or cream of chicken)
- 1/2 cup (120 ml) milk
Seasonings:
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the crockpot by creating a foundational layer of diced ham, spreading it evenly across the bottom of the slow cooker.
- Add a substantial layer of sliced potatoes directly on top of the ham, ensuring complete coverage of the bottom surface.
- Sprinkle chopped onions across the potato layer, distributing them for balanced flavor distribution.
- Season the initial layers with a light dusting of salt and freshly ground black pepper.
- Generously scatter the first portion of shredded cheese over the seasoned potatoes and onions.
- Repeat the layering process by adding another complete layer of ham, followed by remaining potatoes and onions.
- Create a creamy sauce by whisking together sour cream, cream of mushroom soup, milk, and garlic powder in a separate mixing bowl.
- Carefully pour the sauce mixture over the layered ingredients, ensuring even coverage throughout the crockpot.
- Sprinkle the remaining cheese on top of the sauce for a rich, melted finish.
- Secure the crockpot lid and set the temperature to low, allowing the casserole to slowly cook for 6-7 hours.
- Check potato tenderness by piercing with a fork; the dish is ready when potatoes are soft and fully cooked.
- Gently stir the casserole to integrate all ingredients and distribute the melted cheese.
- Garnish with freshly chopped green onions for a vibrant, fresh touch before serving warm.
Notes
- Cube potatoes uniformly to ensure even cooking and consistent texture throughout the casserole.
- Choose a sharp cheddar or mild cheese depending on your family’s taste preference, guaranteeing maximum flavor impact.
- Swap cream of mushroom soup with a gluten-free version and use lactose-free dairy products to accommodate dietary restrictions.
- Add a sprinkle of smoked paprika or dried thyme to elevate the dish’s overall taste profile and provide subtle aromatic complexity.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 405
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg