The Coziest Crockpot Ham and Potato Soup Recipe for Chilly Days

Hearty crockpot ham and potato soup delivers comfort straight to your kitchen table with minimal effort.

My grandma’s secret recipe inspired this creamy, soul-warming dish that practically cooks itself.

Cold winter evenings call for something rich and satisfying like this classic combination.

Chunky potatoes and smoky ham pieces create a delightful texture that feels like a warm hug.

Simple ingredients blend seamlessly in your slow cooker, promising maximum flavor with minimum work.

Farm-fresh vegetables and tender meat mingle beautifully, turning an ordinary meal into something extraordinary.

You’ll want seconds before finishing your first bowl of this magical soup.

FAQs

• Can I use different types of ham in this recipe?

Yes, you can use leftover holiday ham, deli ham, or ham from the meat section. Just dice it into bite-sized pieces for even cooking and flavor distribution.

• Is this soup gluten-free?

No, the recipe uses flour to thicken the soup. To make it gluten-free, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.

• Can I freeze this ham and potato soup?

Absolutely! Cool the soup completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.

• How can I make this soup healthier?

Use low-sodium chicken broth, lean ham, and substitute half-and-half with milk to reduce calories and fat content while keeping the soup creamy and delicious.

Ham and Potato Soup That Feels Like a Hug in a Bowl

• Effortless Comfort Cooking: Toss ingredients into the crockpot and let it work its magic, creating a hearty meal with minimal hands-on preparation.
• Budget-Friendly Family Feast: Packed with affordable ingredients like potatoes and ham, this soup delivers delicious nutrition without breaking the bank.
• Stress-Free Meal Solution: Perfect for busy households, this recipe requires simple chopping and minimal cooking skills, making it accessible for everyone from novice cooks to kitchen pros.
• Customizable Crowd-Pleaser: Easily adapt the soup by adding extra vegetables, swapping proteins, or topping with cheese to suit different tastes and dietary preferences.

Ham & Potato Soup (Crockpot) What Goes In

Main Ingredients:

• Ham: Hearty meat that provides rich flavor and texture.

• Potatoes, Carrots, Celery, Onion: Fresh vegetables that create a robust soup base.

• Chicken Broth: Savory liquid that helps cook and flavor the soup.

• Flour, Half-and-Half, Sour Cream: Creamy components that create a smooth, rich soup texture.

• Dried Parsley, Salt, Pepper: Classic seasonings that enhance the overall taste profile.

• Shredded Cheese: Optional topping for extra richness and flavor.

Crockpot Ham and Potato Soup for Cozy Evenings

Step 1: Chop and Dice Vegetables

Get your cutting board ready and transform those fresh vegetables into delicious bite-sized pieces. Cube the potatoes (skin-on for extra nutrition), chop the carrots and celery into small chunks, and dice the onion into fine bits.

Step 2: Prepare Ham Pieces

Take your ham and slice it into delightful bite-sized cubes that will add hearty flavor to the soup.

Step 3: Create Soup Base

• Ham cubes
• Potato chunks
• Chopped onions
• Sliced carrots
• Chopped celery
• Chicken broth
• Dried parsley
• Salt
• Black pepper

Stir everything together for an even distribution of flavors.

Step 4: Slow Cook to Perfection

Let your crockpot work its magic. Cook on low for 7-8 hours or on high for 4-5 hours until vegetables are tender and flavors meld beautifully.

Step 5: Create Creamy Mixture

• All-purpose flour
• Half-and-half
• Sour cream

Blend until smooth and lump-free.

Step 6: Thicken the Soup

Pour the creamy mixture into the crockpot and stir gently. Use a potato masher to slightly crush some vegetables, creating a rich, thick texture.

Step 7: Final Simmering

Set the crockpot to high, cover, and let it simmer for an additional 15-20 minutes to enhance the flavors and consistency.

Step 8: Serve and Enjoy

Ladle the steaming soup into bowls. Optional: Sprinkle some shredded cheese on top for an extra layer of deliciousness. Grab a spoon and savor every comforting bite!

Ham and Potato Soup Tips for Crockpot Comfort

• Potato Perfection: Keep the skins on cubed potatoes for extra nutrients and a rustic texture, adding depth to the soup's flavor profile.
• Ham Selection Matters: Choose high-quality, lean ham to prevent the soup from becoming too greasy and maintain a balanced taste.
• Thickness Trick: Gently mash some potatoes to create a naturally thickened soup without adding excessive flour or cream.
• Flavor Boost: Enhance the soup's taste by using homemade chicken broth or adding a splash of white wine for complexity.
• Low-Sodium Option: Opt for reduced-sodium ham and broth to control salt intake without compromising the delicious comfort of the dish.

Best Way to Reheat Ham and Potato Soup

• Store leftovers in an airtight container within 2 hours of cooking, keeping soup fresh for 3-4 days in the refrigerator.
• Transfer cooled soup to freezer-safe containers, leaving 1-inch space for expansion, and store up to 3 months. Avoid freezing dairy-based soups as they might separate.
• Pour soup into a saucepan, warm over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency if soup thickens.
• Place soup in microwave-safe bowl, cover with microwave-safe lid, heat in 30-second intervals, stirring between each interval until thoroughly warmed.

Ham and Potato Soup Comfort Companions

Savor Complementary Flavor Companions: Elevate Your Ham and Potato Soup Experience

• Pair with Crusty Bread: Grab a rustic sourdough or warm ciabatta to soak up the creamy soup, adding delightful texture and extra comfort to each spoonful.
• Crisp White Wine Match: Select a chilled Pinot Grigio or Sauvignon Blanc to cut through the soup's richness, providing a refreshing counterpoint that enhances the overall dining experience.
• Fresh Green Salad Companion: Toss a light arugula salad with lemon vinaigrette to balance the soup's creamy profile, introducing a bright, zesty element that cleanses the palate between bites.
• Tangy Side Pickle Plate: Serve small pickled vegetables like cornichons or quick-pickled radishes to add a sharp, acidic note that contrasts beautifully with the soup's smooth consistency.

Ham and Potato Soup Slow Cooked Styles

• Vegetarian Potato Soup: Replace ham with diced tofu or plant-based protein crumbles, using vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Option: Substitute regular flour with cornstarch or gluten-free flour blend to maintain soup thickness while accommodating gluten sensitivities.
• Low-Carb Adaptation: Swap potatoes with cauliflower florets and use heavy cream instead of half-and-half to reduce carbohydrate content while keeping creamy texture.
• Dairy-Free Alternative: Use coconut milk or almond milk in place of half-and-half, and replace sour cream with dairy-free yogurt alternative for lactose-intolerant individuals.

Crockpot Ham and Potato Soup Recipe

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4.6 from 26 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

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Description

Hearty crockpot ham and potato soup brings comfort straight from grandma’s kitchen, blending smoky ham chunks with creamy potatoes. Warm spices and simple ingredients create a soul-satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 2 pounds potatoes (Yukon Gold or Russets), cubed
• 12 ounces ham, cubed
• 4 cups chicken broth

Vegetables:

• 1 cup onion, chopped
• 2 stalks celery, chopped
• 2 large carrots, chopped

Dairy and Seasoning:

• 1/4 cup all-purpose flour
• 1 1/4 cups half-and-half (or substitute whole milk)
• 1/2 cup sour cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon dried parsley
• Shredded cheese (optional for garnish)

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Instructions

1. Rough chop ham into hearty, rustic chunks to ensure substantial protein in every spoonful.
2. Roughly dice potatoes, preserving skin for added texture and nutritional value, alongside chopped carrots, celery, and onions.
3. Transfer all chopped vegetables and ham into the crockpot, creating a colorful medley of ingredients.
4. Pour chicken broth over the mixture, seasoning generously with dried parsley, salt, and pepper to enhance flavor profile.
5. Gently stir ingredients to distribute seasonings and ensure even cooking throughout the soup.
6. Allow slow cooker to work its magic, simmering ingredients on low heat for 7-8 hours or on high for 4-5 hours until vegetables become tender.
7. Create a silky thickening agent by whisking flour, half-and-half, and sour cream until completely smooth and lump-free.
8. Gradually incorporate the creamy mixture into the soup, stirring consistently to prevent separation.
9. Partially mash some potatoes and vegetables using a potato masher, creating a rustic, hearty consistency.
10. Increase crockpot temperature to high, letting the soup develop deeper flavors for an additional 15-20 minutes.
11. Serve piping hot, optionally garnishing with a sprinkle of shredded cheese for extra indulgence.

Notes

• Leave the skin on potatoes for extra nutrients and a rustic texture that adds heartiness to the soup.
• Choose low-sodium ham to control salt levels, making the soup more diet-friendly and health-conscious.
• For a lighter version, swap half-and-half with milk or a dairy-free alternative like almond milk to suit different dietary needs.
• Adjust soup consistency by adding more flour for a thicker texture or more broth for a lighter soup depending on personal preference.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 5 hours (on High)
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 280
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 30 mg