Description
Hearty crockpot ham and potato soup brings comfort straight from grandma’s kitchen, blending smoky ham chunks with creamy potatoes. Warm spices and simple ingredients create a soul-satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
Main Ingredients:
- 2 pounds potatoes (Yukon Gold or Russets), cubed
- 12 ounces ham, cubed
- 4 cups chicken broth
Vegetables:
- 1 cup onion, chopped
- 2 stalks celery, chopped
- 2 large carrots, chopped
Dairy and Seasoning:
- 1/4 cup all-purpose flour
- 1 1/4 cups half-and-half (or substitute whole milk)
- 1/2 cup sour cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon dried parsley
- Shredded cheese (optional for garnish)
Instructions
- Rough chop ham into hearty, rustic chunks to ensure substantial protein in every spoonful.
- Roughly dice potatoes, preserving skin for added texture and nutritional value, alongside chopped carrots, celery, and onions.
- Transfer all chopped vegetables and ham into the crockpot, creating a colorful medley of ingredients.
- Pour chicken broth over the mixture, seasoning generously with dried parsley, salt, and pepper to enhance flavor profile.
- Gently stir ingredients to distribute seasonings and ensure even cooking throughout the soup.
- Allow slow cooker to work its magic, simmering ingredients on low heat for 7-8 hours or on high for 4-5 hours until vegetables become tender.
- Create a silky thickening agent by whisking flour, half-and-half, and sour cream until completely smooth and lump-free.
- Gradually incorporate the creamy mixture into the soup, stirring consistently to prevent separation.
- Partially mash some potatoes and vegetables using a potato masher, creating a rustic, hearty consistency.
- Increase crockpot temperature to high, letting the soup develop deeper flavors for an additional 15-20 minutes.
- Serve piping hot, optionally garnishing with a sprinkle of shredded cheese for extra indulgence.
Notes
- Leave the skin on potatoes for extra nutrients and a rustic texture that adds heartiness to the soup.
- Choose low-sodium ham to control salt levels, making the soup more diet-friendly and health-conscious.
- For a lighter version, swap half-and-half with milk or a dairy-free alternative like almond milk to suit different dietary needs.
- Adjust soup consistency by adding more flour for a thicker texture or more broth for a lighter soup depending on personal preference.
- Prep Time: 20 minutes
- Cook Time: 8 hours (on Low) or 5 hours (on High)
- Category: Dinner, Lunch, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 280
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 30 mg