Savory Crockpot Ham Green Beans and Potatoes Recipe for Cozy Meals

Slow-cooking magic turns ordinary crockpot ham green beans and potatoes into a comfort meal that feels like a warm hug.

Hearty ingredients meld together, creating a symphony of flavors right in your kitchen.

Tender ham pieces nestle among soft potatoes and crisp green beans, promising a satisfying dinner.

Minimal prep work means maximum relaxation while your appliance does all the heavy lifting.

Rustic and simple, this one-pot wonder delivers nutrition and deliciousness without complicated techniques.

Seasonal produce and smoky protein combine effortlessly for a meal that will have everyone asking for seconds.

Chili Cheese Coney Classic Ingredient Guide

• Ham: Savory meat that adds rich flavor to the dish.
• Green Beans: Fresh vegetables that provide a crisp texture.
• Baby Potatoes: Hearty and creamy base for the one-pot meal.

• Onion: Adds depth and sweetness to the overall flavor.
• Garlic: Provides a bold, aromatic punch.
• Thyme: Herb that brings a subtle earthy note.
• Salt, Pepper: Essential seasonings for balanced taste.

• Chicken Broth: Helps to keep the dish moist and adds extra flavor.

Comforting Crockpot Ham Green Beans and Potatoes Cooking Instructions

Step 1: Chop and Toss Ingredients

Grab your crockpot and start chopping. Cut ham into bite-sized cubes and slice baby potatoes in half. Trim green beans and slice them into manageable pieces. Dice onions and mince fresh garlic cloves. Toss all these wonderful ingredients directly into the slow cooker, creating a colorful and inviting base for your meal.

Step 2: Sprinkle Flavor Boosters

• Salt
• Black pepper
• Fresh thyme leaves
• Dried herbs (optional)

Gently stir to distribute the seasonings evenly across the ham, beans, and potatoes.

Step 3: Pour Liquid Magic

Drizzle chicken broth over the ingredients, making sure everything is just barely covered. The liquid will help create a moist and tender dish that’ll make your taste buds dance with joy.

Step 4: Slow Cook to Perfection

Cover the crockpot and let the magic happen. Cook on low heat for 6-7 hours or high heat for 3-4 hours. The aroma will fill your kitchen, building anticipation for the delicious meal ahead.

Step 5: Serve and Savor

Once potatoes are fork-tender, give everything a gentle stir. Scoop the hearty mixture into bowls and serve piping hot. Watch as your family and friends dive into this comforting one-pot wonder.

One-Pot Tips for Ham Green Bean Potato Casserole

• Boost Flavor Depth: Add a splash of white wine or apple cider to enhance the overall taste profile of the dish.
• Trim Green Beans Perfectly: Cut green beans into uniform sizes to ensure even cooking and consistent texture throughout the meal.
• Prevent Potato Mushiness: Choose waxy potato varieties like red or Yukon gold that hold their shape better during slow cooking.
• Low-Sodium Option: Use low-sodium chicken broth and reduce added salt if watching sodium intake, without compromising taste.
• Make It Vegetarian-Friendly: Swap ham with smoked tofu or plant-based ham alternative and use vegetable broth for a meat-free version.

Ham and Potatoes With Green Beans Crockpot Tips

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled meal to freezer-safe containers or heavy-duty freezer bags, removing excess air, and store for up to 3 months.
• Place portion in microwave-safe dish, add splash of chicken broth to prevent drying, cover, and heat in 1-minute intervals, stirring between each, until thoroughly warmed.
• Pour leftovers into skillet with small amount of chicken broth, cover and warm over medium-low heat, stirring occasionally to prevent sticking and ensure even heating.

Crockpot Ham and Green Beans Pairings

• Pairing Crisp White Wine: Complement the savory ham and green beans with a chilled Sauvignon Blanc, whose bright acidity cuts through the richness of the dish.
• Serve with Crusty Bread: Add a rustic, warm baguette or sourdough slice to soak up the flavorful broth, enhancing the meal's comfort factor.
• Match with Tangy Coleslaw: Create a refreshing side of crisp, tangy coleslaw to balance the hearty crockpot meal and add a crunchy texture contrast.
• Recommend Light Pilsner Beer: Choose a cold, crisp pilsner that provides a clean, refreshing counterpoint to the salty ham and tender vegetables.

Crockpot Ham and Potato One-Pot Styles

• Vegetarian Swap: Replace ham with firm tofu or tempeh, cubed and seasoned with smoked paprika for a plant-based protein alternative.
• Gluten-Free Option: Ensure chicken broth is certified gluten-free and use ham without additives to keep the recipe suitable for gluten-sensitive individuals.
• Low-Sodium Version: Select reduced-sodium chicken broth, use less salt, and choose lean, low-sodium ham to minimize sodium content.
• Keto-Friendly Adaptation: Substitute potatoes with cauliflower florets, use bone broth instead of regular chicken broth, and select fatty ham cuts to align with ketogenic macronutrient requirements.

FAQs

• Can I use frozen green beans instead of fresh ones?

Yes, you can use frozen green beans. Just add them directly to the crockpot without thawing, but reduce the liquid slightly to prevent it from becoming too watery.

• Is this recipe gluten-free?

This recipe is naturally gluten-free. Just ensure your chicken broth and ham are certified gluten-free if you have sensitivities.

• How can I make this dish more protein-rich?

Consider adding extra ham or dicing up some pre-cooked bacon to increase the protein content. You could also mix in some cubed cooked chicken.

• What type of ham works best for this recipe?

Leftover holiday ham, deli ham, or pre-cooked ham chunks all work well. Avoid raw ham that needs extensive cooking. Smoked ham adds extra flavor to the dish.

One-Pot Meal with Ham, Beans, and Comfort Built In

• Effortless One-Pot Wonder: Toss ingredients into the crockpot and let it work its magic, creating a delicious meal with minimal prep and cleanup.
• Nutritious Family Feast: Packed with protein from ham, fiber-rich green beans, and hearty potatoes, this dish offers a balanced and satisfying meal for all ages.
• Versatile Comfort Food: Perfect for busy weeknights, cozy weekend dinners, or potluck gatherings, this recipe adapts to any mealtime scenario with ease.
• Minimal Cooking Skills Required: Even novice cooks can master this foolproof recipe, guaranteeing a tasty result without complicated techniques or extensive culinary knowledge.

Crockpot Ham Green Beans and Potatoes Recipe

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4.7 from 10 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Southern Crockpot Ham, Green Beans, and Potatoes delivers comfort in one savory dish, blending smoky ham with tender vegetables. Slow-cooked perfection awaits when you gather these simple ingredients for a satisfying meal that warms both plate and soul.

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Ingredients

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Main Ingredients:

• 2 cups (473 ml) ham, diced
• 1 pound (454 g) fresh green beans, trimmed and cut into pieces
• 1.5 pounds (680 g) baby potatoes, halved

Aromatics and Seasonings:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)

Liquid:

• 2 cups (473 ml) chicken broth

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Instructions

1. Carefully layer the diced ham, trimmed green beans, and quartered baby potatoes into the slow cooker, creating an even distribution of ingredients.
2. Sprinkle finely chopped onion and crushed garlic evenly across the top of the mixture, then generously season with salt, black pepper, and fragrant thyme leaves.
3. Gently pour chicken broth over the layered ingredients, making sure the liquid slightly covers the vegetables and ham but does not completely submerge them.
4. Secure the lid and set the slow cooker to low temperature, allowing the ingredients to simmer and meld together for 6-7 hours, or alternatively use high temperature for 3-4 hours until potatoes reach a fork-tender consistency.
5. Once cooking is complete, delicately stir the contents to blend flavors, ensuring each portion receives an equal mixture of ham, green beans, and potatoes.
6. Transfer the hearty one-pot meal to serving dishes, allowing the aromatic steam to rise and enhance the appetizing presentation.

Notes

• Trim green beans ends for a more refined texture and remove any stringy parts to enhance the dish’s overall eating experience.
• Swap regular potatoes with sweet potatoes for a nutritional boost and unique flavor profile, perfect for those seeking alternative carbohydrates.
• Use low-sodium chicken broth to control salt intake and accommodate heart-healthy dietary needs without compromising taste.
• Consider adding smoked paprika or red pepper flakes for extra depth and warmth, transforming this simple one-pot meal into a more complex culinary delight.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 265
• Sugar: 2 g
• Sodium: 789 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 6 g
• Protein: 15 g
• Cholesterol: 38 mg