Savory Crockpot Lasagna Soup Recipe That Warms Your Soul

Comfort arrives in a steaming bowl of creamy crockpot lasagna soup that blends classic Italian flavors with hearty slow-cooker convenience.

Layers of rich marinara, tender pasta, and melted cheese create a delightful twist on traditional lasagna.

Each spoonful delivers robust meat and herb notes that warm you from the inside out.

Ground beef adds substantial protein to this one-pot wonder.

Cheesy ricotta and mozzarella melt into the broth, creating irresistible depth and texture.

Perfectly balanced and ridiculously easy to prepare, this soup transforms weeknight dinners into something extraordinary.

You’ll want to savor every delicious bite of this comforting meal.

Why Crockpot Lasagna Soup Feels Like a Hug

• Break Down Lasagna Complexity
• Minimal prep work transforms classic lasagna into an easy, one-pot wonder that anyone can master, even beginner home cooks.
• Swap ingredients, adjust spices, or add extra vegetables to make this soup uniquely yours without complicated techniques.
• Packed with rich, hearty flavors that remind you of home-cooked Italian meals, this soup delivers maximum satisfaction with minimal effort.
• Perfect for family dinners, potlucks, or casual gatherings where everyone craves something warm, filling, and deliciously familiar.

What’s Inside Lasagna Soup

• Ground Beef: A hearty protein that provides rich flavor and substance to the soup.

• Crushed Tomatoes, Tomato Sauce, Diced Tomatoes, Tomato Paste: These tomato products create a robust and deeply flavored base for the soup, adding depth and complexity.

• Beef Broth: A savory liquid that enhances the overall meaty taste of the soup.

• Onion, Garlic: These ingredients add a foundational layer of flavor and aroma to the dish.

• Dried Basil, Dried Oregano, Dried Thyme: These dried herbs contribute authentic Italian seasoning and create a classic taste profile.

• Salt, Pepper: Basic seasonings that balance and enhance the overall flavor of the soup.

• Lasagna Noodles: The unique pasta that transforms this dish into a lasagna-inspired soup experience.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: A trio of cheeses that adds creaminess, richness, and authentic Italian character to the soup.

• Fresh Basil, Fresh Parsley: Optional herbs that provide a fresh, bright finishing touch to the soup.

Making Lasagna Soup in the Slow Cooker

Step 1: Brown the Meat

Heat a large skillet over medium temperature.

Crumble the ground beef and cook until it turns a rich brown color.

Drain away any excess fat.

Toss in chopped onions and minced garlic, cooking until the onions become soft and translucent.

For an extra flavor boost, you can splash in a bit of red wine.

Step 2: Transfer to Crockpot

Move the beef mixture into the crockpot.

• Crushed tomatoes
• Tomato sauce
• Diced tomatoes
• Beef broth
• Tomato paste

• Basil
• Oregano
• Thyme
• Salt
• Pepper

Cover and cook on low for 4-6 hours or on high for 2-3 hours.

If using a Dutch oven, simmer on the lowest heat setting.

Step 3: Prepare the Noodles

Thirty minutes before serving, break lasagna noodles into rough pieces.

Stir them directly into the soup, ensuring they’re completely covered by liquid.

The noodles will cook and absorb all the delicious flavors.

Step 4: Create Cheese Mixture

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese

Ten minutes before serving, stir the cheese mixture into the crockpot.

This transforms the soup from delicious to absolutely incredible.

Step 5: Serve and Garnish

Ladle the soup into serving bowls.

For an extra touch of freshness, sprinkle some chopped fresh basil or parsley on top.

Enjoy the warm, comforting flavors of this lasagna-inspired soup!

Slow Cooker Tips for Lasagna Soup

• Add a splash of red wine or Worcestershire sauce while browning the meat to deepen the rich, savory notes.
• Break lasagna noodles into bite-sized pieces just before adding to the soup, and add them only in the last 30 minutes of cooking to maintain perfect texture.
• Swap dairy cheese with nutritional yeast or dairy-free cheese alternatives for a lactose-free version that still delivers incredible flavor.
• Replace traditional lasagna noodles with zucchini noodles or cauliflower rice to create a lighter, low-carbohydrate soup option.
• This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat slowly to preserve the rich, layered flavors.

Saving and Reheating Lasagna Soup

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain soup's quality.
• Transfer cooled soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 2-3 months. Avoid adding noodles before freezing as they become mushy.
• Pour soup into saucepan, heat over medium-low temperature. Stir occasionally to prevent scorching. Add splash of broth if soup appears too thick. Warm until heated thoroughly, about 5-7 minutes.
• Place portion in microwave-safe bowl. Cover with microwave-safe lid or plastic wrap. Heat in 1-minute intervals, stirring between each interval. Check temperature to ensure even warming.

Best Pairings for Lasagna Soup

• Flavor-Boosting Wine Pairing: Select a medium-bodied red wine like Chianti or Sangiovese that complements the rich tomato and beef flavors, cutting through the soup's creaminess while enhancing its herbal notes.
• Bread Companion Strategy: Serve with crusty garlic bread or toasted ciabatta slices to soak up the delicious broth, providing a perfect textural contrast and additional flavor dimension to the lasagna soup.
• Complementary Side Salad: Prepare a crisp arugula salad with light lemon vinaigrette to balance the soup's richness, adding a fresh, peppery element that cleanses the palate between hearty spoonfuls.
• Temperature Contrast Technique: Offer a chilled white wine like Pinot Grigio as an alternative pairing, which provides a refreshing counterpoint to the warm, comforting soup and helps cleanse the palate.

Tasty Takes on Crockpot Lasagna Soup

• Vegetarian Delight: Replace ground beef with plant-based crumbles or lentils for a protein-packed meatless version. Use vegetable broth instead of beef broth to maintain the hearty flavor profile.
• Gluten-Free Option: Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles. Ensure all canned tomato products are certified gluten-free for celiac-friendly preparation.
• Low-Carb Alternative: Skip pasta entirely and use cauliflower rice or spiralized vegetables. Reduce tomato quantities and increase protein content with extra ground meat or cheese to maintain soup consistency.
• Dairy-Free Adaptation: Substitute dairy cheeses with nutritional yeast or cashew-based cheese alternatives. Use dairy-free ricotta made from tofu or almond-based products to keep creamy texture intact.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative. Just make sure to brown it thoroughly and drain any excess liquid to maintain the soup’s consistency.

• Is this recipe gluten-free?

Not as written. To make it gluten-free, use gluten-free lasagna noodles and ensure your broth and tomato products are certified gluten-free.

• How can I make this soup spicier?

Add red pepper flakes, a dash of cayenne, or some diced jalapeños during the initial cooking stage. Start with a small amount and adjust to your heat preference.

• Can I prepare this soup ahead of time?

Absolutely! You can assemble all ingredients except the noodles and cheese in a freezer bag. When ready to cook, dump contents in the crockpot and follow the original recipe instructions.

Crockpot Lasagna Soup Recipe

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4.9 from 9 reviews

• Total Time: 3 hours 15 minutes
• Yield: 6 1x

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Description

Hearty crockpot lasagna soup delivers comfort in a bowl, blending classic Italian flavors with modern slow-cooker convenience. Creamy ricotta, melted cheese, and tender pasta create a soul-warming meal that satisfies with each spoonful you’ll savor.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef

Tomato-Based Ingredients:

• 1 (28-ounce/794 grams) can crushed tomatoes
• 1 (15-ounce/425 grams) can tomato sauce
• 1 (15-ounce/425 grams) can diced tomatoes
• 2 tablespoons (30 milliliters) tomato paste

Aromatic and Seasoning Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (240 milliliters) beef broth

Pasta and Cheese:

• 8 lasagna noodles, broken into pieces
• 1 cup (240 grams) ricotta cheese
• 1 cup (100 grams) shredded mozzarella cheese
• 1/2 cup (50 grams) grated Parmesan cheese

Garnish:

• Fresh basil or parsley (optional)

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Instructions

1. In a skillet over medium heat, thoroughly brown ground beef until crumbled. Eliminate excess fat, then incorporate chopped onions and minced garlic. Sauté until onions become translucent and fragrant, approximately 3-4 minutes.
2. Transfer beef mixture to crockpot. Pour in crushed tomatoes, tomato sauce, diced tomatoes, beef broth, and tomato paste. Season with dried basil, oregano, thyme, salt, and pepper. Combine ingredients thoroughly.
3. Cover crockpot and cook on low temperature for 4-6 hours or high temperature for 2-3 hours, allowing flavors to meld and develop intense depth.
4. Thirty minutes before serving, break lasagna noodles into irregular pieces. Gently submerge noodles into soup, ensuring complete coverage. Allow noodles to cook directly in liquid, absorbing rich surrounding flavors.
5. Prepare cheese blend by mixing ricotta, mozzarella, and parmesan in a separate bowl. Ten minutes prior to serving, fold cheese mixture into soup, creating a creamy, luxurious texture.
6. Once noodles reach desired tenderness and cheese melts completely, carefully ladle soup into serving bowls. Optionally garnish with fresh chopped basil or parsley for enhanced visual appeal and aromatic finish.

Notes

• Perfectly brown the beef by avoiding overcrowding the skillet, which prevents steaming and ensures a rich, caramelized flavor.
• Drain excess fat thoroughly to keep the soup light and prevent a greasy texture that can make the dish feel heavy.
• For a leaner version, substitute ground beef with ground turkey or plant-based crumbles without sacrificing depth of flavor.
• Customize the cheese blend by experimenting with different Italian cheese combinations like provolone or fontina for added complexity.

• Prep Time: 15 minutes
• Cook Time: 3 hours (on high) or 6 hours (on low)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 8 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 70 mg