Try Our Savory Crockpot Loaded Steak and Potato Bake Recipe

Comfort food reaches new heights with this creamy crockpot loaded steak and potato bake that promises pure culinary bliss.

The tender chunks of beef melt effortlessly against soft, hearty potatoes.

Melted cheese cascades over each delectable bite, creating a symphony of rich flavors.

Crispy bacon bits add a smoky crunch that elevates this one-pot wonder to irresistible status.

Every spoonful brings a warm embrace of cheesy, meaty goodness that satisfies deep hunger.

Weeknight dinners never looked so delicious and effortless.

Prepare to savor a meal that turns an ordinary evening into a celebration of home-cooked comfort.

What Makes This Steak Bake Amazing

• Minimal Prep, Maximum Flavor: Just slice, layer, and let the crockpot work its magic, creating a hearty meal with zero complicated techniques.
• Budget-Friendly Family Pleaser: Affordable ingredients like steak, potatoes, and simple seasonings combine to create a crowd-pleasing dinner that satisfies hungry appetites without breaking the bank.
• One-Pot Dish: No multiple pans or complex cooking methods required – everything cooks together, making cleanup a breeze and simplifying your meal preparation process.

What’s in the Crockpot Steak Bake

• Steak: A flavorful protein that brings rich taste to the dish.

• Potatoes: Hearty base that adds comforting texture.
• Onion: Aromatic vegetable for depth of flavor.
• Garlic: Pungent ingredient for extra zest.

• Salt, Pepper: Classic seasonings for balanced taste.
• Smoked Paprika, Garlic Powder: Warming spices for complex flavor.

• Beef Broth, Worcestershire Sauce: Savory liquids for moisture and depth.

• Cheddar Cheese, Sour Cream: Creamy dairy elements for richness.
• Turkey Bacon, Green Onions: Crispy and fresh garnish for added texture and brightness.

How to Make Loaded Steak and Potatoes

Step 1: Slice and Season Steak

Grab your sharp knife and cut the steak into thin, elegant slices.

Sprinkle a light dusting of salt and pepper over the meat to enhance its natural flavors.

Peel the potatoes and chop them into perfect bite-sized cubes that will cook evenly.

Chop the onion into delicate rings and mince the garlic into tiny fragments.

Step 2: Build Flavor Layers

Grab your trusty crockpot and create a delicious foundation.

Start by spreading the potato cubes across the bottom of the slow cooker.

Scatter the sliced onions and sprinkle the minced garlic over the potatoes.

Carefully arrange the seasoned steak slices on top of this flavorful base.

Pour beef broth and Worcestershire sauce to add depth and moisture.

Dust the entire mixture with smoked paprika, garlic powder, salt, and pepper to create a mouthwatering blend of seasonings.

Step 3: Slow Cook to Perfection

Cover the crockpot and let the magic happen.

• Low setting: 6-8 hours
• High setting: 3-4 hours

The goal is tender steak and soft potatoes.

If possible, gently stir the contents halfway through cooking to ensure even heat distribution.

Step 4: Cheese and Bacon Magic

During the final 30 minutes of cooking, shower the dish with shredded cheddar cheese.

Let the cheese melt into a golden, gooey blanket.

Once cooking completes, fold in half of the crumbled turkey bacon and half of the chopped green onions for extra texture and flavor.

Step 5: Serve with Style

Ladle the steaming steak and potato bake into serving bowls.

Crown each portion with a generous dollop of sour cream.

Sprinkle the remaining turkey bacon and green onions on top for a final burst of color and taste.

Dive into this comfort food masterpiece and savor every delicious bite!

Tips for Rich, Flavorful Steak Bakes

• Select trimmed steak cuts like sirloin or flank to reduce excess fat and ensure tender, flavorful meat in your crockpot dish.
• Cut steak and potatoes into consistent sizes for even cooking and better texture throughout the meal.
• Add a splash of red wine or balsamic vinegar to enhance the meat's richness and create more complex taste profiles.
• Rinse cubed potatoes in cold water before adding to the crockpot to remove excess starch and maintain their bright appearance.
• Swap regular bacon for turkey bacon, use low-fat cheese, or substitute potatoes with cauliflower for a lower-carb version that keeps the dish's delicious essence.

Save and Reheat Loaded Steak Bake

• Store leftovers in an airtight container within 2 hours of cooking, keeping the meal fresh for 3-4 days in the refrigerator.
• Transfer cooled steak and potato bake to freezer-safe containers, where it can remain frozen for up to 3 months without losing quality.
• Preheat oven to 350°F, place leftovers in a baking dish, cover with foil, and warm for 15-20 minutes until heated through, adding a splash of beef broth to prevent drying.
• Reheat individual portions on medium power for 1-2 minutes, stirring midway to ensure even warming, and top with fresh green onions for added flavor.

Sides for Steak and Potato Bake

• Pair with Bold Red Wines: Choose robust red wines like Cabernet Sauvignon or Malbec that complement the rich, meaty flavors of the steak and can stand up to the hearty dish.
• Craft Beer Companion: Select a malty amber ale or a dark stout that matches the deep, savory notes of the slow-cooked steak and potatoes, enhancing the overall dining experience.
• Fresh Green Salad Balance: Create a crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette to cut through the richness and provide a refreshing contrast to the heavy main course.
• Zesty Chimichurri Sauce Drizzle: Prepare a tangy chimichurri with fresh parsley, garlic, olive oil, and red wine vinegar to add a bright, herbaceous layer that elevates the steak's deep flavors.

Recipe Spins on Crockpot Steak Bake

• Vegetarian Potato Casserole: Replace steak with firm tofu or seitan, seasoned similarly for protein-packed meal. Gluten-Free Friendly Version: Use gluten-free Worcestershire sauce and replace regular bacon with certified gluten-free bacon alternatives. Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets for a lower-carbohydrate option that maintains similar texture and cooking method. Dairy-Free Adaptation: Use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds, and replace sour cream with coconut yogurt or cashew cream for those avoiding dairy products.

FAQs

• Can I use a different type of meat?

Yes, you can substitute the steak with beef chuck roast, round steak, or even chicken thighs. Just ensure the meat is cut into thin slices for even cooking.

• Do I need to brown the meat before adding to the crockpot?

While not necessary, browning the meat first can enhance the flavor and add depth to the dish. If you have time, quickly sear the steak slices in a hot pan before layering in the crockpot.

• Can I make this recipe gluten-free?

Yes, simply use gluten-free beef broth and check that your Worcestershire sauce is gluten-free. All other ingredients are naturally gluten-free.

• What if I don't have a crockpot?

You can adapt this recipe for the oven. Use a covered casserole dish and bake at 325°F for 2-3 hours, checking liquid levels occasionally to prevent drying out.

Crockpot Loaded Steak And Potato Bake Recipe

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4.8 from 29 reviews

• Total Time: 8 hours 20 minutes
• Yield: 4 1x

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Description

Hearty Crockpot Loaded Steak and Potato Bake delivers pure comfort with tender beef and creamy potatoes melding in slow-cooked perfection. Rich flavors and cheesy goodness will make this classic dish your new family favorite, satisfying hungry souls with minimal kitchen effort.

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Ingredients

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Main Ingredients:

• 1.5 pounds (680 grams) beef sirloin or flank steak, thinly sliced
• 4 medium russet potatoes, peeled and cubed
• 1 large onion, sliced

Seasonings and Spices:

• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Liquid Ingredients:

• 1 cup beef broth (low-sodium preferred)
• 2 tablespoons Worcestershire sauce

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Instructions

1. Prepare the proteins and produce by slicing steak into thin strips, seasoning lightly with salt and pepper. Cut potatoes into uniform cubes to ensure consistent cooking. Finely dice onions and mince garlic for robust flavor distribution.
2. Create a flavorful base in the crockpot by spreading cubed potatoes as the foundation. Distribute sliced onions and minced garlic evenly across the potato layer. Carefully arrange seasoned steak strips atop the vegetable mixture.
3. Enhance the dish’s depth by pouring beef broth and Worcestershire sauce over the ingredients. Generously dust the surface with smoked paprika, garlic powder, salt, and pepper to infuse complex flavors throughout the meal.
4. Initiate slow cooking process by covering the crockpot. Allow the dish to simmer on low temperature for 6-8 hours or on high for 3-4 hours, ensuring meat becomes fork-tender and potatoes reach optimal softness. Gently rotate ingredients midway through cooking to promote even heat distribution.
5. During the final cooking phase, sprinkle shredded cheddar cheese across the surface. Let cheese melt completely, creating a rich, creamy layer. Fold in half of the crumbled turkey bacon and green onions to integrate additional texture and freshness.
6. Plate the hearty mixture into individual serving bowls. Garnish each portion with a generous dollop of sour cream, remaining turkey bacon crumbles, and a final sprinkle of green onions for a vibrant, indulgent presentation.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing.
• Choose a well-marbled cut like sirloin or ribeye to ensure rich flavor and prevent dryness during slow cooking.
• Swap regular bacon with turkey bacon for a leaner protein option that still provides smoky crunch.
• Customize the dish by using sweet potatoes or a mix of potato varieties for different nutrient profiles and flavors.

• Prep Time: 20 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg