Description
Hearty Crockpot Loaded Steak and Potato Bake delivers pure comfort with tender beef and creamy potatoes melding in slow-cooked perfection. Rich flavors and cheesy goodness will make this classic dish your new family favorite, satisfying hungry souls with minimal kitchen effort.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) beef sirloin or flank steak, thinly sliced
- 4 medium russet potatoes, peeled and cubed
- 1 large onion, sliced
Seasonings and Spices:
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Liquid Ingredients:
- 1 cup beef broth (low-sodium preferred)
- 2 tablespoons Worcestershire sauce
Instructions
- Prepare the proteins and produce by slicing steak into thin strips, seasoning lightly with salt and pepper. Cut potatoes into uniform cubes to ensure consistent cooking. Finely dice onions and mince garlic for robust flavor distribution.
- Create a flavorful base in the crockpot by spreading cubed potatoes as the foundation. Distribute sliced onions and minced garlic evenly across the potato layer. Carefully arrange seasoned steak strips atop the vegetable mixture.
- Enhance the dish’s depth by pouring beef broth and Worcestershire sauce over the ingredients. Generously dust the surface with smoked paprika, garlic powder, salt, and pepper to infuse complex flavors throughout the meal.
- Initiate slow cooking process by covering the crockpot. Allow the dish to simmer on low temperature for 6-8 hours or on high for 3-4 hours, ensuring meat becomes fork-tender and potatoes reach optimal softness. Gently rotate ingredients midway through cooking to promote even heat distribution.
- During the final cooking phase, sprinkle shredded cheddar cheese across the surface. Let cheese melt completely, creating a rich, creamy layer. Fold in half of the crumbled turkey bacon and green onions to integrate additional texture and freshness.
- Plate the hearty mixture into individual serving bowls. Garnish each portion with a generous dollop of sour cream, remaining turkey bacon crumbles, and a final sprinkle of green onions for a vibrant, indulgent presentation.
Notes
- Slice steak against the grain for maximum tenderness and easier chewing.
- Choose a well-marbled cut like sirloin or ribeye to ensure rich flavor and prevent dryness during slow cooking.
- Swap regular bacon with turkey bacon for a leaner protein option that still provides smoky crunch.
- Customize the dish by using sweet potatoes or a mix of potato varieties for different nutrient profiles and flavors.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg