Description
Hearty crockpot pierogi casserole with kielbasa brings Polish comfort straight to dinner tables, blending creamy potato dumplings and smoky sausage. Slow-cooked magic creates a warm, satisfying meal that will comfort and delight you in every savory bite.
Ingredients
Scale
Main Proteins:
- 1 pound kielbasa (sliced)
- 1 (8-ounce) block cream cheese
Pierogies:
- 3 packages Mrs. T’s Cheddar Pierogies
Seasonings and Liquids:
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt to taste
- Pepper to taste
Instructions
- Prepare the crockpot by layering frozen pierogies, sliced kielbasa, and a portion of shredded cheddar. Pour chicken broth over the ingredients and mix gently to ensure even distribution, allowing the ingredients to settle comfortably.
- Set the crockpot to cook on low temperature for approximately 6 hours or on high for 3-4 hours. Minimize lid opening to maintain consistent heat and preserve the developing flavors.
- Approximately 30 minutes before cooking completion, soften cream cheese by heating with remaining chicken broth. Microwave briefly and whisk until achieving a smooth, creamy consistency.
- Drizzle the cream cheese mixture over the pierogi and kielbasa combination, stirring carefully to integrate flavors. Sprinkle remaining cheddar cheese across the surface.
- Continue cooking uncovered for an additional 30 minutes on low setting, allowing cheese to melt thoroughly and create a rich, cohesive texture. The final dish should appear bubbling and golden, with ingredients melded together deliciously.
Notes
- Swap frozen pierogies with fresh or homemade for a more authentic texture and flavor profile.
- Reduce sodium by using low-sodium chicken broth and kielbasa, perfect for heart-conscious diets.
- Add chopped green onions or fresh dill before serving for a bright, herbaceous kick that cuts through the richness.
- For a gluten-free version, use gluten-free pierogies and verify all ingredient labels carefully.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg