Warm Your Soul: Simple Crockpot Potato Soup Recipe

Comfort arrives in a steaming bowl of creamy crockpot potato soup that warms you from the inside out.

Cold days call for hearty meals that chase away winter chills.

This simple recipe delivers rich, velvety goodness with minimal kitchen effort.

Tender potatoes mingle with savory herbs and creamy textures that make every spoonful pure bliss.

Smooth and satisfying, the soup comes together effortlessly in your slow cooker.

Professional chefs and home cooks alike adore this foolproof recipe that feeds hungry crowds with ease.

You’ll want to keep this delicious soup in your regular meal rotation for cozy, delectable dinners.

What Makes Crockpot Potato Soup So Comforting

• Toss ingredients into the crockpot and let it work its magic with minimal hands-on preparation, perfect for busy home cooks who want delicious meals without spending hours in the kitchen.
• Easily personalize the soup with your favorite toppings like crispy bacon bits, shredded cheese, or fresh chives, making it a versatile dish that adapts to individual tastes and preferences.
• The slow cooking method ensures tender potatoes and a creamy texture, eliminating the guesswork and potential for cooking mishaps that can happen with stovetop soups, even for novice home chefs.
• This hearty potato soup appeals to all ages, offering a comforting and satisfying option that's both nutritious and delicious, making it an ideal choice for family dinners or casual gatherings.

Ingredients for Potato Soup

• Potatoes: Creamy and hearty vegetable that forms the foundation of this comforting soup.
• Chicken Broth: Flavorful liquid that provides the soup's base and adds depth.
• Onions: Aromatic vegetable that enhances the overall taste of the soup.

• Butter: Rich ingredient that adds smoothness and flavor to the soup.
• Heavy Cream: Luxurious dairy product that contributes to the soup's creamy texture.
• Sour Cream: Tangy dairy ingredient that adds richness and depth to the soup.

• Garlic: Aromatic ingredient that provides a robust flavor profile.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the soup.
• Xanthan Gum: Thickening agent that helps create a smooth and consistent soup texture.

Slow Cooker Steps for Potato Soup

Step 1: Prepare Potato Base

• Peeled and diced potatoes
• Chopped onions
• Chicken broth
• Butter
• Minced garlic
• Salt
• Pepper

Mix everything thoroughly so the flavors start dancing together.

The butter will float initially but will melt beautifully during cooking.

Step 2: Simmer and Soften

Set your slow cooker to low heat and let it work its culinary magic for 4 to 6 hours.

If you’re short on time, high heat for 3 to 4 hours works too.

You want the potatoes to become wonderfully tender and easily mashable with a fork.

Step 3: Create Creamy Blend

• Heavy cream
• Sour cream
• Xanthan gum

The mixture will thicken quickly and develop a slightly lumpy texture, which is exactly what you want for a rich, velvety soup.

Step 4: Incorporate Creamy Goodness

Pour the cream mixture into the slow cooker and stir gently.

Let it cook on high for an additional 20 to 30 minutes until the soup reaches your desired consistency.

Step 5: Serve With Flair

Ladle the soup into warm bowls.

• Crispy bacon bits
• Shredded cheddar cheese
• Chopped green onions
• Dollop of sour cream

Enjoy your comforting, hearty potato soup!

Tips for Creamy Potato Soup

• Rinse diced potatoes in cold water to remove excess starch and keep them looking fresh before adding to the crockpot.
• Adjust consistency by adding more broth if too thick or using xanthan gum sparingly if too thin, ensuring perfect texture every time.
• Sauté onions and garlic briefly before adding to the crockpot to enhance their natural sweetness and develop a richer taste profile.
• Swap chicken broth with vegetable broth for a vegetarian version, or add cooked bacon bits, shredded chicken, or ham for extra protein and flavor.
• Store leftover soup in airtight containers for up to 3 months, making sure to cool completely before freezing to maintain optimal taste and texture.

How to Keep Potato Soup Fresh

• Store leftover soup in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth and maintain flavor integrity.
• Transfer soup to freezer-safe containers, leaving 1-inch headspace. Freeze for maximum 3 months. Avoid freezing garnishes like bacon or fresh herbs.
• Pour soup into saucepan, heat over medium-low temperature. Stir frequently to prevent scorching and restore creamy consistency. Add splash of chicken broth if soup seems too thick.
• Pour soup into microwave-safe bowl, cover with microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Check temperature before serving to ensure even heating.

What Goes Great with Potato Soup

• Enhance Potato Soup Experience
• Pair with Crisp White Wine: Sauvignon Blanc cuts through the soup's creaminess, providing a refreshing contrast that elevates the entire meal.
• Top with Bacon Crumbles: Sprinkle crispy bacon bits for a salty, crunchy texture that adds depth and excitement to each spoonful.
• Serve with Crusty Sourdough Bread: Warm, tangy sourdough slices perfectly complement the soup's rich and smooth consistency, allowing you to soak up every delicious drop.
• Add Fresh Chive Garnish: Finely chopped chives bring a light, oniony brightness that brightens the soup's creamy base and provides a pop of color.

New Takes on Potato Soup

• Dairy-Free Delight: Replace heavy cream and sour cream with coconut milk and cashew cream. Use nutritional yeast for a cheesy flavor without dairy.
• Vegetarian Comfort: Swap chicken broth with vegetable broth. Add extra protein by including diced tofu or white beans for a hearty alternative.
• Low-Carb Wellness: Substitute potatoes with cauliflower florets. Use xanthan gum sparingly and add additional low-carb vegetables like zucchini or turnips.
• Protein Power Bowl: Incorporate cooked bacon bits, shredded chicken, or diced ham directly into the soup. Top with green onions and extra protein for a more substantial meal.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use russet, Yukon gold, or red potatoes. Each type will give a slightly different texture and flavor to the soup.

• Is xanthan gum necessary for the recipe?

While xanthan gum helps thicken the soup, you can substitute it with cornstarch or skip it entirely. The heavy cream and sour cream will still provide some creaminess.

• Can I make this soup vegetarian?

Replace the chicken broth with vegetable broth and use a plant-based butter alternative. The rest of the recipe can remain the same.

• How can I prevent the potatoes from becoming mushy?

Cook on low heat and check the potatoes periodically. Avoid overcooking by using a fork to test tenderness and not leaving the soup in the crockpot longer than recommended.

Crockpot Potato Soup Recipe

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4.6 from 16 reviews

• Total Time: 3 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Potato Soup delivers comfort in every spoonful, blending creamy potatoes with savory bacon and cheese. Slow-cooked goodness promises warmth and satisfaction that invites you to savor each delicious bite.

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Ingredients

Scale 1x2x3x

Potatoes and Protein:

• 5 large russet potatoes (peeled and diced)
• 4 cups chicken broth

Fats and Seasonings:

• 4 tablespoons (60 grams) butter
• 1 cup (240 milliliters) heavy cream
• 1/3 cup (80 milliliters) sour cream
• 1 teaspoon salt
• 1 teaspoon pepper

Aromatics and Thickeners:

• 1 small onion (diced)
• 1 teaspoon minced garlic
• 1 tablespoon (8 grams) Xanthan Gum

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Instructions

1. Combine all base ingredients in the crockpot, including diced potatoes, chopped onions, chicken broth, butter, minced garlic, salt, and pepper. Thoroughly mix the components, ensuring even distribution of butter throughout the mixture.
2. Cook on low temperature for 4-6 hours or high temperature for 3-4 hours. Verify potato tenderness by checking with a fork; potatoes should easily break apart when pressed.
3. Prepare the cream mixture approximately 30 minutes before cooking completion. Whisk heavy cream, sour cream, and xanthan gum until smoothly integrated, anticipating a slightly thick consistency.
4. Incorporate the cream mixture into the crockpot, stirring gently to blend thoroughly. Continue cooking on high temperature for an additional 20-30 minutes until the soup reaches desired thickness.
5. Transfer the soup into serving bowls, allowing the creamy texture to settle. Customize with preferred garnishes like chopped chives, crispy bacon bits, or shredded cheese to enhance flavor profile.

Notes

• Slow cooking transforms tough potato edges into melt-in-your-mouth tenderness, ensuring every bite is perfectly soft and creamy.
• Xanthan gum acts as a magical thickening agent, helping achieve restaurant-quality soup consistency without extra effort or complicated techniques.
• For gluten-free adaptation, confirm all broth and cream ingredients are certified gluten-free and replace regular flour-based garnishes with gluten-free alternatives like crispy bacon bits or green onions.
• Customize protein content by swapping chicken broth with vegetable broth and adding cooked bacon, shredded chicken, or ham for extra heartiness without disrupting the soup’s delicate texture.

• Prep Time: 15 minutes
• Cook Time: 3 hours (on high) or 6 hours (on low)
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 70mg