Soft & Spiced: Crumbl Pumpkin Pie Cookies Recipe

Autumn’s golden embrace calls for a delectable pumpkin pie cookies Crumbl recipe that dances with warmth and nostalgia.

These soft, pillowy treats capture the essence of fall in every delightful bite.

Spices swirl through each cookie like whispers of comfort and home.

Rich pumpkin flavor melds seamlessly with a buttery, tender base that melts on your tongue.

Crisp edges give way to a lusciously tender center, creating a perfect balance of textures.

Each cookie brings memories of cozy sweaters and crisp afternoons spent around the kitchen table.

Bake a batch and watch how quickly these irresistible morsels disappear, leaving only crumbs and smiles behind.

Why You’ll Love Crumbl Pumpkin Pie Cookies

• Dive into the warm, cozy flavors of pumpkin pie packed into a soft, delectable cookie that brings autumn vibes right to your kitchen.
• Perfect for home bakers of all skill levels, this recipe requires simple ingredients and straightforward steps that even novice cookie makers can master quickly.
• A crowd-pleasing treat that transforms classic pumpkin pie into a handheld dessert everyone from kids to grandparents will absolutely love, making it ideal for gatherings and holiday celebrations.
• Minimal prep time and basic baking skills mean you can have these irresistible cookies ready in no time, perfect for spontaneous sweet cravings or last-minute dessert needs.

Ingredients for Crumbl Pumpkin Pie Cookies

• All-Purpose Flour: A staple ingredient that provides structure and texture to the cookie.
• Baking Powder: Helps the cookies rise and creates a soft, tender crumb.
• Salt: Enhances the overall flavor of the cookie dough.

• Butter: Adds rich flavor and helps create a tender, melt-in-your-mouth texture.
• Granulated Sugar, Powdered Sugar: Provide sweetness and contribute to the cookie's soft consistency.
• Egg: Binds the ingredients together and adds moisture to the dough.
• Vanilla Extract: Adds a warm, aromatic flavor to the cookie base.
• Vegetable Oil: Helps keep the cookies moist and soft.

• Pumpkin Puree: Brings the classic pumpkin pie taste and creates a seasonal, warm flavor profile.
• Pumpkin Pie Spice: A blend of warm spices that gives the cookies their signature autumn taste.

Baking Crumbl Pumpkin Pie Cookies

Step 1: Prepare Baking Setup

Preheat the oven to 350°F.

Grab a baking sheet and line it with parchment paper, creating a perfect surface for your cookie magic.

Step 2: Create Creamy Base

• Softened butter
• Vegetable oil
• Granulated sugar
• Powdered sugar

Mix until the ingredients transform into a light, cloud-like consistency that promises deliciousness.

Step 3: Introduce Moisture

Crack in the egg and splash of vanilla extract.

Whip these into the creamy base until everything looks smooth and perfectly combined.

Step 4: Form Cookie Dough

• All-purpose flour
• Salt
• Baking powder

Stir gently and carefully.

Stop mixing the moment everything looks incorporated to keep the cookies tender and soft.

Step 5: Shape Cookie Balls

Scoop out portions of dough and roll them into perfect round balls.

Place them on the prepared baking sheet, leaving enough space between each cookie for spreading.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the edges turn a beautiful golden brown and the centers look slightly soft.

Step 7: Cool and Enjoy

Remove the cookies from the oven and let them rest on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely.

The cookies will continue to set and become perfectly crisp on the edges.

Step 8: Create Pumpkin Pie Frosting

• Softened cream cheese
• Powdered sugar
• Pumpkin pie spice
• Vanilla extract

Blend until smooth and pipe or spread generously on top of the cooled cookies.

Recipe Tips for Crumbl Pumpkin Pie Cookies

• Take butter out of the refrigerator 30-45 minutes before baking to achieve the ideal creamy texture for smooth mixing.
• Stop stirring flour mixture as soon as ingredients are incorporated to keep cookies tender and prevent tough, dense results.
• Refrigerate cookie dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Use the spoon-and-level method when measuring flour to avoid dense, dry cookies by preventing accidental over-measuring.
• Use ungreased parchment paper for even baking and easy cookie removal without extra oil or sticking.

How to Store Crumbl Pumpkin Pie Cookies

• Store leftover cookies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and preventing moisture loss.
• Wrap each cookie separately in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months to preserve their delicious pumpkin flavor.
• Let frozen or refrigerated cookies sit at room temperature for 15-20 minutes to restore their soft texture before enjoying.
• Warm cookies for 10-15 seconds on medium power to revive their just-baked warmth without drying them out.

Pairing Tips for Pumpkin Pie Cookies

• Elevate Pumpkin Pie Cookies with Perfect Pairings
• Brew Warm Spiced Chai Latte: Complement the cookie's rich pumpkin flavor with a creamy, spiced chai that echoes the warm autumn notes and enhances the dessert's cozy profile.
• Serve with Vanilla Bean Ice Cream: Create a delightful contrast by pairing the soft, spiced cookie with cold, smooth vanilla ice cream that balances the warm pumpkin essence.
• Match with Caramel Whipped Cream: Drizzle homemade caramel whipped cream alongside the cookie to amplify its sweetness and add a luxurious, silky texture that elevates the dessert experience.
• Pour Smooth Bourbon Cream Liqueur: For adult gatherings, introduce a sophisticated sipping liqueur that intensifies the cookie's seasonal warmth and provides a rich, indulgent accompaniment.

Creative Takes on Pumpkin Pie Cookies

• Gluten-Free Pumpkin Pie Cookies: Replace regular flour with gluten-free all-purpose flour blend, ensuring the same texture and taste for those with gluten sensitivities.
• Vegan Autumn Spice Cookies: Substitute butter with coconut oil, use a flax egg instead of regular egg, and incorporate plant-based milk to create a dairy-free, egg-free version that maintains the cozy pumpkin flavor.
• Low-Sugar Pumpkin Delight: Swap granulated and powdered sugar with monk fruit sweetener or stevia, reducing overall sugar content while preserving the cookie's rich, warm spice profile.
• Keto-Friendly Pumpkin Treat: Use almond flour instead of traditional flour, replace sugar with erythritol, and add extra pumpkin pie spices to create a low-carb cookie that fits ketogenic dietary needs.

FAQs

• What makes these pumpkin pie cookies different from regular cookies?

These cookies capture the classic pumpkin pie flavor in a soft, chewy cookie form, blending traditional cookie texture with beloved holiday spice profile.

• How do I know when the cookies are perfectly baked?

Look for slightly golden edges and a soft center. The cookies should still appear slightly underbaked in the middle, as they’ll continue to set while cooling.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. This actually helps develop deeper flavor and prevents spreading during baking.

• Are these cookies good for people who don't typically like pumpkin pie?

Absolutely! The cookie format makes the pumpkin flavor more approachable, with a lighter, more portable dessert experience that captures the essence of pumpkin pie without the traditional pie texture.

Crumbl Pumpkin Pie Cookies Recipe

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4.5 from 33 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Indulgent Crumbl pumpkin pie cookies bring autumnal warmth to classic dessert lovers’ tables. Buttery, spiced dough and smooth cream cheese frosting create an irresistible seasonal treat you’ll crave from first delightful bite.

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Ingredients

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Main Ingredients:

• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 5 ounces (141 grams) pumpkin puree
• 1 egg, at room temperature
• 1 stick (113 grams) butter, softened
• 3 ounces (85 grams) cream cheese, softened
• 1/3 cup (79 milliliters) vegetable or canola oil

Spices and Flavor Enhancers:

• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 teaspoon baking powder

Topping and Finishing Ingredients:

• 1/4 cup (30 grams) powdered sugar
• 2/3 cup (157 milliliters) heavy cream, cold
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• A small amount of orange gel food coloring

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Instructions

1. Prepare the oven environment by heating to 350°F and positioning a parchment-lined baking sheet for optimal cookie preparation.
2. Combine butter, oil, granulated sugar, and powdered sugar in a mixing bowl, whipping until the mixture transforms into a creamy, aerated texture with consistent smoothness.
3. Introduce egg and vanilla extract, blending thoroughly to create a uniform, silky base that integrates all liquid components seamlessly.
4. Gently fold in flour, salt, and baking powder, stirring with minimal manipulation to prevent gluten development and maintain a tender cookie structure.
5. Scoop uniform portions of dough onto the prepared baking sheet, ensuring consistent spacing to allow proper spreading and even baking.
6. Bake in the preheated oven for 10-12 minutes, watching for subtle golden edges and a soft center that indicates perfect cookie consistency.
7. Remove from oven and allow cookies to rest on the baking sheet for 5 minutes, enabling them to firm up without overcooking.
8. Transfer cookies to a wire cooling rack, letting them reach room temperature before applying any frosting or additional toppings.
9. For the signature pumpkin pie finish, prepare a cream cheese frosting with pumpkin pie spice, carefully piping or spreading over completely cooled cookies.

Notes

• Chilling the dough for 30 minutes helps prevent spreading and creates a more stable cookie texture during baking.
• Swap out regular flour with gluten-free flour blend for celiac or gluten-sensitive individuals without compromising the rich pumpkin pie flavor.
• Use room temperature ingredients to ensure smooth mixing and consistent cookie texture, especially for butter and egg.
• Adjust spice levels by increasing or decreasing pumpkin pie spice to match personal taste preferences, creating a more personalized autumn treat.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg