The Best Apple Pie Cinnamon Roll Bake Recipe for Sweet Mornings

Warm kitchens buzz with magic when a classic apple pie meets the irresistible swirl of cinnamon rolls in this delightful bake.

Sweet aromas will drift through your home, promising comfort and joy.

Layers of soft dough intertwine with caramelized apple chunks, creating a dessert that feels like a loving embrace.

Seasonal ingredients dance together, blending familiar flavors into something extraordinary.

Crisp apples and rich cinnamon create a harmony that whispers of cozy afternoons and shared moments.

Seasonal baking becomes an adventure of pure deliciousness.

Come experience a recipe that turns ordinary ingredients into an unforgettable treat.

What Tastes Good With Apple Pie Cinnamon Roll Bake

• Pair Perfectly with Sweet Sips: Caramel apple cider complements the dessert's warm cinnamon and apple flavors, creating a cozy autumn-inspired drink experience.
• Serve Alongside Creamy Companions: Vanilla bean ice cream provides a cool, smooth contrast to the warm, gooey cinnamon roll bake, balancing the dessert's rich textures.
• Enhance with Nutty Crunch: Toasted pecans or walnuts sprinkled on top add a delightful crunch and earthy undertone that elevates the apple pie and cinnamon roll combination.
• Brew a Comforting Beverage: Chai tea with its warming spices mirrors the cinnamon notes in the dessert, creating a harmonious and satisfying pairing.

Flavor Versions For Apple Pie Cinnamon Roll Bake

• Gluten-Free Delight: Replace regular cinnamon rolls with gluten-free cinnamon rolls and use gluten-free flour if creating a homemade version. Ensure all ingredients are certified gluten-free.
• Vegan Version: Substitute dairy butter with plant-based butter and use vegan cinnamon rolls. Replace traditional icing with a dairy-free cream cheese-style frosting made from cashews or coconut cream.
• Low-Sugar Option: Use sugar-free cinnamon rolls and replace brown sugar with monk fruit sweetener or stevia. Select tart apples like Granny Smith to reduce overall sugar content.
• Nutty Crunch Variation: Sprinkle chopped pecans or walnuts over the apple mixture before baking. Add a layer of sliced almonds on top during the last 10 minutes of cooking for extra texture and nutty flavor.

FAQs

• Can I use homemade cinnamon rolls instead of store-bought?

Yes, absolutely! Homemade cinnamon rolls work perfectly and can make the dish even more delicious. Just cut them into quarters like the recipe suggests.

• What are the best apple varieties for this recipe?

Granny Smith, Honeycrisp, and Braeburn apples are excellent choices. They hold their shape well and provide a nice balance of tartness and sweetness during baking.

• Is this dish best served warm or cold?

This apple pie cinnamon roll bake is best served warm, right after drizzling the icing. The warm rolls and soft apples create a comforting, gooey texture that’s most enjoyable when fresh out of the oven.

• Can I make this recipe ahead of time?

You can prepare the dish up to the point of baking and refrigerate it overnight. Just add an extra 5-10 minutes to the baking time if you’re putting it in the oven straight from the refrigerator.

What Makes Apple Pie Cinnamon Roll Bake Special

• Dive into a dessert that brings everyone together with its irresistible blend of cinnamon rolls and warm apples, creating a cozy treat perfect for shared moments.
• No complicated techniques needed – just chop, mix, and bake! This recipe welcomes bakers of all skill levels, making delicious homemade desserts accessible and stress-free.
• Easily personalize the dish by adding nuts, raisins, or extra spices, transforming a basic recipe into your unique culinary creation that reflects your taste and creativity.
• Minimal prep work and straightforward ingredients mean you can whip up this mouthwatering dessert quickly, making it ideal for unexpected guests or spontaneous sweet cravings.

What You’ll Need For Apple Pie Cinnamon Roll Bake

• Cinnamon Rolls: Soft, sweet pastry with signature swirl.
• Apples: Juicy and sweet fruit base for the dessert.

• Brown Sugar, Cinnamon: Warm, sweet spice combination for depth.
• Vanilla Extract: Adds rich, aromatic flavor to the dish.

• Butter, Icing: Provides richness and sweet finishing touch.

How To Make Apple Pie Cinnamon Roll Bake

Step 1: Prepare Baking Space

Warm up your oven to 350°F.

Generously coat a 9×13 inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Slice Cinnamon Rolls

Crack open the cinnamon roll containers and carefully set aside the icing packet.

Slice each rolled pastry into four equal quarters.

Scatter these pieces across the greased baking dish, creating a cozy base layer.

Step 3: Create Apple Filling

• Freshly peeled and diced apples
• Warm brown sugar
• Ground cinnamon
• Melted butter
• Pure vanilla extract

Gently fold all ingredients until apples are thoroughly coated with the sweet mixture.

Step 4: Layer Apple Goodness

Lovingly spoon the apple mixture over the cinnamon roll quarters.

Ensure even distribution so every bite contains delicious apple-cinnamon flavor.

Step 5: Bake to Golden Perfection

Slide the baking dish into the preheated oven.

Bake for 40-45 minutes until the top turns a beautiful golden brown and apples become tender and bubbling.

Step 6: Finish with Sweet Drizzle

Remove the bake from the oven and let it rest for 5-10 minutes.

While still warm, drizzle the reserved icing across the top, creating a mouthwatering finish.

Smart Tips For Apple Pie Cinnamon Roll Bake Success

• Chop apples into uniform, bite-sized pieces to ensure even cooking and tender texture throughout the dish.
• Toss chopped apples with a splash of lemon juice to maintain their fresh color and prevent oxidation.
• Sprinkle a pinch of nutmeg or cardamom alongside cinnamon for a more complex, aromatic profile.
• Adjust brown sugar quantity based on apple variety – tart apples need more sugar, while sweeter apples require less.
• For extra crunch, sprinkle chopped pecans or sliced almonds over the apple mixture before baking.

Best Ways To Store And Reheat Apple Pie Cinnamon Roll Bake

• Store leftovers in an airtight container for up to 3-4 days. Cover with plastic wrap or lid to prevent drying out and preserve moisture.
• Wrap individual portions or entire dish tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Label container with date.
• Warm at 325°F for 15-20 minutes, covering with foil to prevent burning. Remove foil last 5 minutes to restore crispy texture.
• Heat individual servings for 30-45 seconds. Check temperature and add extra 10-15 seconds if needed. Best consumed immediately after reheating to maintain roll's softness.

Decadent Apple Pie Cinnamon Roll Bake Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Indulgent apple pie cinnamon roll bake merges classic dessert flavors into one irresistible casserole. Sweet cinnamon swirls and tender apple chunks create a comforting breakfast treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cans store-bought cinnamon rolls (with icing)
• 4 medium-sized apples (Granny Smith or Honeycrisp)

Spices and Sweeteners:

• 1/2 cup (120 ml) brown sugar
• 2 teaspoons ground cinnamon

Additional Ingredients:

• 1/4 cup (60 ml) unsalted butter (melted)
• 1 teaspoon vanilla extract

Optional Ingredients:

• 1/2 cup (60 g) chopped nuts
• 1/2 cup raisins
• Caramel sauce

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Instructions

1. Prepare the oven at 350°F and thoroughly coat a 9×13 inch baking dish with non-stick spray or butter.
2. Carefully slice each cinnamon roll into four equal quadrants, creating bite-sized pieces. Arrange these pieces uniformly across the bottom of the prepared baking dish.
3. Create a luxurious apple mixture by combining diced apples with brown sugar, ground cinnamon, melted butter, and fragrant vanilla extract. Gently fold any additional mix-ins into the apple blend.
4. Generously cascade the spiced apple mixture over the cinnamon roll pieces, ensuring comprehensive coverage and even distribution throughout the dish.
5. Transfer the assembled dish to the preheated oven and bake for approximately 40-45 minutes. Monitor the surface, watching for a rich golden-brown coloration and testing apple tenderness.
6. Once baked, remove from the oven and allow the dessert to rest and slightly cool for 5-10 minutes. While still warm, elegantly drizzle the reserved cream cheese icing across the top, creating an enticing presentation.

Notes

• Precise knife skills matter when cutting cinnamon rolls to ensure even, bite-sized pieces that cook uniformly.
• Select crisp, tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and texture in your bake.
• Keep icing slightly warm before drizzling to achieve smooth, cascading coverage across the golden-brown surface.
• Consider dairy-free or gluten-free alternatives by using plant-based cinnamon rolls and replacing butter with coconut oil for inclusive serving options.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 25g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg