Description
Rich chocolate meets bold espresso in these irresistible Espresso Chocolate Chip Cookies, delivering a sophisticated twist on classic comfort. Coffee-infused dough studded with dark chocolate chips promises a luxurious experience that delights with each indulgent bite.
Ingredients
Scale
Primary Ingredients:
- 2 1/4 cups (280 grams) all-purpose flour
- 2 large eggs
- 1 cup (227 grams) unsalted butter, softened
- 2 cups (340 grams) semi-sweet chocolate chips
Sugar and Sweeteners:
- 3/4 cup (150 grams) granulated sugar
- 3/4 cup (165 grams) packed brown sugar
Flavor Enhancers and Binding Agents:
- 2 tablespoons instant espresso powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup (85 grams) chopped dark chocolate (optional, for extra richness)
Instructions
- Blend the flour, baking soda, salt, and espresso powder in a medium mixing vessel until thoroughly integrated, setting the dry mixture aside for later use.
- Using a stand mixer or large bowl, whip the softened butter with granulated and brown sugars until the mixture transforms into a light, airy consistency, approximately 3-4 minutes.
- Incorporate eggs individually into the butter mixture, then introduce vanilla extract, mixing until perfectly harmonized.
- Carefully introduce the reserved dry ingredients into the wet components, blending on minimal speed to prevent overmixing.
- Gently fold chocolate chips and dark chocolate fragments into the dough using a flexible spatula, ensuring even distribution.
- Shield the dough and allow it to rest in the refrigerator for a minimum of 1 hour, permitting flavors to meld and intensify.
- Heat the oven to 350°F, positioning racks to ensure uniform baking, and line baking sheets with parchment paper.
- Craft uniform dough spheres using a 2-tablespoon measure, strategically placing them on prepared sheets with sufficient spacing.
- Bake for 10-12 minutes, watching for golden-brown edges while maintaining slightly tender centers.
- Allow cookies to settle on the baking sheet for 5 minutes, then transfer to a cooling rack for complete temperature reduction.
Notes
- Chill the dough for enhanced flavor depth and prevents excessive spreading during baking.
- Use high-quality espresso powder for a robust coffee undertone that complements the chocolate.
- For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain cookie texture.
- Prep Time: 1 hour 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg