Deep Dish Pizza Pot Pie Recipe: Family Favorite

Crafting an epic deep dish pizza pot pie blends two comfort food legends into one mouthwatering marvel.

Layers of melted cheese and savory fillings create a culinary adventure you won’t soon forget.

Hearty ingredients nestle between buttery crusts, promising a meal that satisfies every craving.

Chicago-style pizza meets pot pie magic in this inventive mashup that breaks all the rules.

Crispy edges and gooey centers await those bold enough to experiment in the kitchen.

Generations of home cooks will marvel at this genius fusion of classic recipes.

Pizza Pot Pie Food Matches

• Boost Classic Pairing: Match the deep dish pizza pot pie with a crisp, hoppy India Pale Ale (IPA) that cuts through the rich, cheesy flavors and complements the herb-infused marinara sauce.
• Refresh with Salad: Create a light arugula salad dressed with lemon vinaigrette to balance the hearty pot pie, adding a zesty, peppery contrast that cleanses the palate between bites.
• Cool Beverage Companion: Pour a chilled glass of sparkling water with fresh basil and a twist of lemon to echo the pizza's herbal notes and provide a refreshing counterpoint to the warm, comforting dish.
• Flavor Enhancer Plate: Select a side of quick-pickled vegetables like red onions or cucumber to introduce a tangy, bright element that adds complexity and cuts through the pot pie's richness.

Deep Dish Pizza Pot Pie Alternatives

• Gluten-Free Pizza Pot Pie: Replace traditional pie crust with gluten-free pie dough made from almond or rice flour, ensuring those with gluten sensitivities can enjoy this comforting meal.
• Vegetable-Loaded Variation: Swap mushrooms for zucchini, bell peppers, and spinach, increasing nutrition and adding vibrant colors to the pot pie.
• Protein-Packed Option: Incorporate plant-based ground meat or crumbled tofu as a hearty protein layer between sauce and vegetables, making the dish more filling.
• Mediterranean Remix: Enhance the flavor profile by adding sundried tomatoes, artichoke hearts, and extra oregano to complement the existing kalamata olives and basil.

FAQs

• What ingredients make this deep dish pizza pot pie unique?

The combination of marinara sauce, mushrooms, kalamata olives, vegan cheese, and fresh basil creates a flavorful and unique twist on traditional pizza.

• Is this recipe suitable for vegans?

Yes, the recipe uses vegan cheese and only plant-based ingredients, making it completely vegan-friendly.

• Can I use regular cheese instead of vegan cheese?

Absolutely! You can substitute vegan cheese with your preferred dairy cheese to suit your dietary preferences.

• How difficult is this recipe to prepare?

This recipe is relatively easy for home cooks with basic baking skills. The process involves simple steps like rolling out dough, layering ingredients, and baking in the oven.

What Makes Deep Dish Pizza Pot Pie So Satisfying

• Conquer Complexity with Ease: This deep dish pizza pot pie breaks down complicated cooking into simple, manageable steps perfect for home chefs of all skill levels.
• Customize Your Culinary Creation: Swap ingredients effortlessly with vegan cheese, mushrooms, and olives, allowing personal taste preferences to shine through each delicious bite.
• Transform Ordinary Meals: Elevate weeknight dinners from mundane to magnificent with this innovative pot pie that combines classic pizza flavors in a stunning presentation.
• Impress Without Stress: Minimal ingredients and straightforward techniques mean you can create a restaurant-worthy dish without extensive cooking experience or complicated techniques.

Deep Dish Pizza Pot Pie Must-Haves

• All-Purpose Flour Dough: Classic base for creating a delightful pizza pot pie crust.
• Marinara Sauce: Rich tomato sauce that adds moisture and flavor.
• Mushrooms, Kalamata Olives: Hearty mushrooms and tangy olives for depth of flavor.
• Vegan Cheese: Adds creamy texture and melty goodness.
• Fresh Basil: Provides a fresh, aromatic finish to the dish.
• Flour: Used for dusting and preventing dough from sticking.

• Fresh Basil: Additional herb for final presentation and flavor boost.

Deep Dish Pizza Pot Pie Baking Instructions

Step 1: Warm Up The Oven

Set your oven temperature to 385°F. This precise heat will help create a perfectly golden crust for your pizza pot pie.

Step 2: Prepare Pie Crust

Roll out the pie crust on a lightly floured surface. Create four round crusts matching the size of your springform pans or ramekins for the top layer. Set these aside for later use.

Step 3: Create Bottom Crust

Take the remaining dough and roll it into a square. Cut four pieces large enough to line the bottom and sides of your cooking vessels.

Step 4: Prepare Cooking Vessels

Grease your springform pans or ramekins. Carefully line each pan with a dough piece, gently pressing to cover the bottom and sides completely.

Step 5: Add Sauce Layer

Spread marinara sauce evenly across the bottom of each crust. This will create a delicious base for your pot pie.

Step 6: Build Flavor Layers

• Sliced mushrooms
• Kalamata olives
• Shredded vegan cheese
• Fresh basil

Fill the crust about halfway with these ingredients.

Step 7: Seal The Top

Place the reserved top crusts over each pot pie. Carefully seal the edges to lock in all the wonderful flavors. Create decorative vents or designs on the top crust to allow steam to escape.

Step 8: Bake To Perfection

Put the pot pies on a baking sheet and bake at 385°F for 35 minutes. Watch for a golden brown crust. If the top starts browning too quickly, cover with foil to prevent burning.

Step 9: Serve And Enjoy

Garnish with fresh basil leaves. Serve the pot pies immediately while they’re hot and crispy. Enjoy your delicious creation!

Deep Dish Pizza Pie Tips That Work

• Seal Crusts Carefully: Pinch and crimp edges tightly to prevent filling from leaking during baking, ensuring a perfect seal and professional-looking pot pie.
• Customize Cheese Options: Swap vegan cheese with dairy alternatives like mozzarella or experiment with different plant-based cheese brands for varied flavor profiles.
• Control Moisture Levels: Drain mushrooms thoroughly before adding to prevent excess liquid that could make the bottom crust soggy and compromise texture.
• Elevate Flavor Depth: Add minced garlic or dried herbs like oregano to marinara sauce for an extra layer of complexity and more robust taste.
• Achieve Golden Crust: Brush top crust with plant-based milk or olive oil before baking to create a beautiful, glossy brown surface that looks professionally prepared.

Pizza Pot Pie Deep Dish Storage Made Simple

• Store leftover deep dish pizza pot pies in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring they're covered tightly with plastic wrap or sealed lid.
• Wrap individual pot pies in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label container with date and contents for easy tracking.
• Place single serving on microwave-safe plate. Heat at 50% power for 1-2 minutes, checking midway to prevent overcooking. Let sit for 30 seconds before serving to distribute heat evenly.
• Preheat oven to 350°F. Remove pot pie from refrigerator, unwrap, and place on baking sheet. Cover loosely with foil to prevent burning. Warm for 15-20 minutes until internal temperature reaches 165°F. Uncover last 5 minutes for crispy crust.

Deep Dish Pizza Pot Pie Recipe

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• Total Time: 1 hour
• Yield: 4 1x

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Description

Chicago-style deep dish pizza pot pie blends hearty comfort with culinary creativity, bringing layers of melted cheese, savory meats, and robust marinara into one incredible skillet sensation. Cheese lovers and pizza enthusiasts will savor each satisfying bite of this innovative dish that redefines classic pizza experience.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 Easy Gluten-Free Vegan Pie Crust recipe
• 1 pint crimini mushrooms, cleaned and sliced
• 4 ounces (113 grams) vegan cheese

Sauce and Flavor Enhancers:

• 1 cup Slow Cooker Basil Marinara
• 4 tablespoons (60 milliliters) kalamata olives, sliced
• 2 garlic cloves, peeled and minced

Herbs and Garnish:

• 1 small bunch of fresh basil leaves, torn or chopped

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Instructions

1. Prepare the oven by heating it to 385°F (195°C), ensuring a consistent temperature for optimal baking.
2. On a lightly floured workspace, carefully stretch and shape the pie crust, creating four precisely sized rounds matching the diameter of springform pans or ramekins for perfect top crusts.
3. Transform the remaining dough into a flexible square, then meticulously slice into four sections large enough to completely encase the interior of each cooking vessel.
4. Thoroughly coat the springform pans or ramekins with a light grease, then gently drape the dough pieces inside, carefully pressing to create a seamless interior lining that covers both bottom and sides.
5. Distribute marinara sauce across the dough base, using a smooth motion to create an even, thin layer that will enhance the pizza pot pie’s foundational flavor.
6. Construct a hearty mid-layer by arranging sliced mushrooms to fill approximately half the crust’s depth, then artfully scatter kalamata olives, sprinkle vegan cheese, and delicately position fresh basil leaves.
7. Delicately place the reserved top crusts over each assembled pot pie, ensuring a tight seal around the edges. Use a sharp knife to create decorative vents or intricate designs that will allow steam to escape during cooking.
8. Position the pot pies on a sturdy baking sheet and slide into the preheated oven. Bake for 35 minutes, monitoring the crust’s color and protecting it with foil if it begins to darken too quickly.
9. Once golden and bubbling, remove from the oven and garnish with additional fresh basil leaves. Serve immediately to preserve the optimal temperature and texture.

Notes

• Customize toppings by mixing different plant-based cheeses for unique flavor profiles.
• Use pre-made pie crust to save time and simplify preparation process.
• Allow pot pies to cool for 5-10 minutes after baking to help filling set and prevent burning.
• For gluten-free version, substitute regular pie crust with almond flour or gluten-free pastry dough.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 0mg