Name: Delicious Chocolate Chip Cookie Dough Balls Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup semi-sweet chocolate chips; 1 cup (2 sticks) unsalted butter, softened; 1 cup brown sugar (packed); 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; Chopped nuts (walnuts or pecans); Mini marshmallows; Dried fruit (cranberries or raisins); Different types of chocolate (milk, dark, or white)

Crafting decadent chocolate chip cookie dough balls offers a sweet escape from traditional desserts.

Smooth ingredients blend seamlessly into playful bite-sized morsels.

cookie lovers dream about these creamy confections that skip the baking process.

Raw ingredients dance together, creating irresistible spheres of pure indulgence.

Silky textures melt instantly, promising a delightful experience without turning on the oven.

Each carefully rolled ball delivers a nostalgic hint of childhood comfort.

You’ll want to savor every single morsel of these no-bake delights.

Skip the oven and create a super easy dessert that comes together in minutes without any baking stress.
Swap chocolate chips for different mix-ins like peanut butter chips, sprinkles, or nuts to match your mood and taste preferences.
Perfect for little helpers who can safely mix ingredients and roll dough balls without needing hot ovens or complicated techniques.
Portable, shareable snack that works wonderfully for parties, potlucks, and casual gatherings where everyone loves a sweet bite-sized treat.

Base Ingredients:

Butter: Provides rich, creamy base for the cookie dough.
Brown Sugar: Adds deep sweetness and moisture to the dough.
Granulated Sugar: Contributes additional sweetness and texture.
All-Purpose Flour: Forms the primary structure of the dough.

Flavor Enhancers:

Vanilla Extract: Adds warm, classic flavor to the cookie dough.
Salt: Balances and intensifies the overall sweetness.

Mix-In Ingredients:

Chocolate Chips: Brings delicious chocolate bursts throughout the dough.

Step 1: Whip Up Creamy Base

Grab a spacious mixing bowl and blend softened butter, brown sugar, and granulated sugar until the mixture becomes incredibly smooth and fluffy.

Beat with enthusiasm, creating a cloud-like texture that promises deliciousness.

Step 2: Splash in Aromatic Flavor

Pour in vanilla extract and mix thoroughly, allowing the rich essence to dance throughout the creamy mixture.

The fragrance will instantly make your kitchen feel magical.

Step 3: Incorporate Dry Ingredients

Gradually introduce flour and salt into the mixture.

Stir gently to create a consistent dough.

Pro tip: If using raw flour, spread it on a baking sheet and toast in the oven at 350°F for 5-10 minutes to eliminate any potential bacteria.

Step 4: Sprinkle Chocolate Magic

Fold chocolate chips into the dough with care.

Make sure they’re evenly distributed so every bite delivers maximum chocolatey goodness.

Semi-sweet chocolate chips
Milk chocolate chips
Dark chocolate chips (optional)

Step 5: Shape Delightful Bites

Using your hands or a small cookie scoop, roll the dough into adorable bite-sized spheres.

Each ball should be approximately one inch in diameter, perfect for popping into your mouth.

Step 6: Chill and Solidify

Transfer the dough balls onto a parchment-lined tray and slide them into the refrigerator.

Let them cool and firm up for at least 30 minutes, allowing flavors to meld together.

Step 7: Devour and Celebrate

Remove the chilled bites from the refrigerator and indulge in these creamy, chocolatey treats.

Share with friends or keep them all to yourself – we won’t judge!

Toast flour in the oven at 350°F for 5-10 minutes to eliminate potential bacteria, ensuring a safe and delicious no-bake treat.
Refrigerate dough balls for at least 30 minutes to help them hold their shape and develop a firmer, more satisfying consistency.
Use high-quality butter and chocolate chips for a richer, more indulgent flavor that elevates these simple cookie dough balls.
Swap chocolate chips for nuts, dried fruit, or sprinkles to create unique variations that suit your taste preferences.
Keep cookie dough balls in an airtight container in the refrigerator for up to 5 days, making them a convenient make-ahead snack.

Store cookie dough balls in an airtight container for up to 5 days. Separate layers with parchment paper to prevent sticking and maintain their perfect shape.
Transfer balls to a freezer-safe container or ziplock bag. Freeze for 2-3 months. Thaw in the refrigerator overnight before enjoying.
Remove desired number of dough balls from freezer and let sit at room temperature for 10-15 minutes. This softens them slightly without compromising texture.
Keep refrigerated or frozen to preserve freshness and prevent bacterial growth. Always handle with clean hands and use within recommended storage timeframe.

Pair Creamy Milk: Indulge these sweet cookie dough balls with cold, rich whole milk that perfectly complements the chocolate chip's richness and balances the sugary texture.
Complement with Espresso Shot: Match these delectable treats with a bold, intense espresso shot that cuts through the sweetness and provides a robust coffee contrast.
Enhance with Vanilla Cream: Serve alongside smooth vanilla bean ice cream to amplify the cookie dough's creamy consistency and create a decadent dessert experience.
Create Dessert Wine Match: Select a sweet dessert wine like Moscato d'Asti, which offers light, fruity notes that dance delightfully with the chocolate chip cookie dough's sugary profile.

Gluten-Free Chocolate Chip Cookie Dough Balls: Replace all-purpose flour with almond flour or a gluten-free flour blend for those with wheat sensitivities.
Vegan Cookie Dough Bites: Swap butter for coconut oil and use dairy-free chocolate chips to create a plant-based version that everyone can enjoy.
Low-Sugar Alternative: Substitute granulated and brown sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining a sweet flavor.
Protein-Packed Option: Add a scoop of vanilla protein powder to the mix, transforming these treats into a more nutritious snack that supports muscle recovery and provides extra energy.

FAQs

Is this recipe safe to eat since it contains raw flour?

Heat the flour in the oven at 350°F for 5-10 minutes before mixing to eliminate potential bacteria, making it safe for consumption.

Can I use different types of chocolate chips?

Absolutely! Feel free to swap milk, dark, or white chocolate chips based on your preference or what you have available.

How long can these cookie dough balls stay fresh?

Store them in an airtight container in the refrigerator for up to 5 days, ensuring they remain delicious and safe to enjoy.

Do I need any special equipment to make these dough balls?

No special tools required – just a mixing bowl, cookie scoop or spoon, and a baking sheet with parchment paper will work perfectly.

Olivia Bennett

Recipe Developer & Culinary Educator

Expertise

Showcasing ingredients in plant-forward vegetarian dishes.
Creating adaptable weeklong menu templates centered on seasonal produce.

Education

Schoolcraft College

Program: Culinary Arts Associate Degree
Focus: Comprehensive training in culinary techniques, menu planning, and food safety.

With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.