Description
Sweet chocolate chip cookie dough balls deliver pure indulgence without baking, blending creamy texture with nostalgic comfort. Irresistible morsels promise delightful moments that satisfy your deepest dessert cravings with minimal effort.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter, softened
Sweeteners:
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
Flavor and Seasoning:
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Optional Add-Ins:
- Chopped nuts (walnuts or pecans)
- Mini marshmallows
- Dried fruit (cranberries or raisins)
- Different types of chocolate (milk, dark, or white)
Instructions
- Prepare a large mixing vessel and combine softened butter with brown and granulated sugars, whipping until the mixture becomes airy and pale, creating a smooth base for the dough.
- Introduce vanilla extract, stirring thoroughly to infuse the aromatic essence throughout the sugary mixture.
- Carefully sift and integrate all-purpose flour and salt into the wet ingredients, ensuring complete blending; if utilizing raw flour, toast it in a preheated 350°F oven for 5-10 minutes to neutralize potential bacteria.
- Gently incorporate chocolate chips, folding them delicately to distribute evenly without deflating the creamy mixture.
- Utilize a small cookie scoop or manually shape the dough into compact spheres approximately one inch in diameter, positioning each on a parchment-lined tray with uniform spacing.
- Transfer the formed dough balls into the refrigerator, allowing them to chill and solidify for a minimum of 30 minutes, which enhances their texture and structural integrity.
- Once sufficiently cooled and firm, retrieve the cookie dough balls and present them as a delectable, no-bake indulgence ready for immediate consumption.
Notes
- Ensure butter is softened at room temperature for smooth, creamy mixing without lumps.
- Heat raw flour in the oven to eliminate potential bacteria, making it safe for no-bake recipes.
- Use mini chocolate chips for more even distribution and easier ball formation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 161
- Sugar: 10 g
- Sodium: 33 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg