Description
Zesty Cuban turkey sandwich merges classic Caribbean flavors with hearty protein and crisp textures. Pressed between golden bread, tangy pickles and savory ham create a mouthwatering experience you won’t forget.
Ingredients
Scale
Main Protein Ingredients:
- 6 ounces (170 grams) thinly sliced turkey breast
- 2 ounces (56 grams) thinly sliced ham (optional)
Cheese and Bread Ingredients:
- 4 slices Swiss cheese
- 4 slices Cuban bread (or French/Italian loaf, about 6 inches each)
Condiments and Spreads:
- 2 tablespoons yellow mustard
- 2 teaspoons butter (softened)
- 1/4 cup (60 grams) dill pickles, thinly sliced
Instructions
- Carefully slice Cuban bread horizontally, applying a thin layer of butter to the exterior surfaces to ensure optimal golden crispiness.
- Generously spread mustard on the interior bread surfaces, creating a tangy flavor foundation.
- Methodically arrange layers of turkey, ham, Swiss cheese, and pickles across the bread, ensuring even distribution for balanced taste in every bite.
- Position sandwich between a heated sandwich press or heavy skillet, applying consistent pressure to compress ingredients and create a compact profile.
- Grill sandwich at medium-high heat for approximately 3-4 minutes per side, monitoring bread color and cheese melting progression.
- Remove when bread achieves a rich golden-brown exterior and cheese becomes perfectly melted and gooey.
- Slice sandwich diagonally using a sharp knife to create attractive triangular halves.
- Serve immediately while sandwich maintains optimal temperature and crisp texture, ensuring maximum flavor and enjoyment.
Notes
- Create a perfectly crispy exterior by generously buttering the bread’s outside, ensuring golden-brown crunch and enhanced flavor.
- Swap traditional Cuban bread with gluten-free alternatives like sourdough or ciabatta for dietary restrictions without compromising taste.
- Use low-sodium deli meats and reduced-fat Swiss cheese to make this sandwich a lighter, heart-friendly option for health-conscious individuals.
- Elevate the sandwich’s flavor profile by experimenting with different mustard varieties like Dijon, whole grain, or spicy brown mustard for unique taste experiences.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Snacks
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 2
- Calories: 530
- Sugar: 2g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 75mg