Easy Apple Pie Recipe That Tastes Like Grandma’s Hug

Baking a classic homemade apple pie with love brings pure comfort to any kitchen.

This timeless apple pie recipe delivers a golden, flaky crust that perfectly encases sweet, spiced fruit.

Crisp autumn apples mingle with warm cinnamon and brown sugar, creating a heavenly aroma that fills your home.

Each slice promises a delectable balance of tender fruit and buttery pastry that melts in your mouth.

Generations have cherished this simple yet extraordinary dessert for its nostalgic flavors and heartwarming essence.

Prepare to delight your loved ones with this irresistible pie that transforms an ordinary meal into a memorable celebration.

Take a bite and savor the magic of this beloved American classic.

FAQs

• What kind of apples work best for this pie?

Use firm, tart apples like Granny Smith, Honeycrisp, or Braeburn. These varieties hold their shape during baking and provide a perfect balance of sweetness and acidity.

• How do I prevent a soggy bottom crust?

Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding the apple filling. This helps absorb excess moisture and keeps the crust crisp.

• Can I make the pie crust from scratch?

Absolutely! Homemade pie crust is simple. Mix flour, salt, cold butter, and ice water. The key is keeping ingredients cold and handling the dough minimally to ensure a flaky texture.

• How can I tell if the pie is fully baked?

Look for a golden-brown crust and bubbling filling around the edges. When you insert a knife into the center, the apples should be tender but not mushy.

Why Everyone Loves This Homemade Apple Pie Recipe

• Mastering this apple pie recipe brings pure joy with minimal kitchen stress.
• A classic comfort food that instantly brings smiles to family and friends' faces, perfect for gatherings and celebrations.
• Experiment with different apple varieties, spice levels, or add-ins like nuts or caramel to make the recipe uniquely yours.
• Simple step-by-step instructions make this recipe approachable for home bakers of all skill levels, ensuring delicious results every single time.

Ingredients for Delicious Homemade Apple Pie

• All-Purpose Flour: The base for creating a tender and flaky pastry that holds the pie together.
• Cold Unsalted Butter: Provides rich flavor and helps create the signature flaky texture of the pie crust.
• Salt: Enhances the overall flavor of the pie crust.
• Ice Water: Helps bind the flour and butter without developing too much gluten.

• Apples: The star of the pie, providing a sweet and slightly tart flavor with a tender texture when baked.
• Granulated Sugar: Adds sweetness and helps create a caramelized flavor in the filling.
• Ground Cinnamon: Brings a warm, aromatic spice that complements the apples perfectly.

• Egg, Lemon Juice, Flour, Nutmeg, Salt: These ingredients help balance flavors, thicken the filling, and add depth to the overall taste of the apple pie.

How to Make Homemade Apple Pie Step-by-Step

Step 1: Warm Up the Oven

Fire up your oven to a toasty 425°F.

Make sure the rack is positioned in the center for even baking.

Step 2: Create the Pie Crust Foundation

Gently drape the first pie crust into a 9-inch pie dish.

Let the edges hang slightly over the rim, creating a beautiful base for your delicious creation.

Step 3: Prepare the Apple Filling

• Fresh, crisp apples (sliced)
• Granulated sugar
• All-purpose flour
• Ground cinnamon
• Pinch of salt
• Dash of nutmeg
• Fresh lemon juice

Toss the ingredients together, ensuring every apple slice gets coated with the sweet and spicy mixture.

Step 4: Assemble the Pie Layers

Carefully pour the apple mixture into the prepared bottom crust.

Spread the filling evenly, creating a beautiful mountain of fruity goodness.

Step 5: Top and Seal the Pie

Roll out the second pie crust and drape it gracefully over the apple filling.

Press the edges together, creating a tight seal.

Use your fingers or a fork to crimp the edges, giving your pie a professional, homemade look.

Step 6: Add Final Flourishes

Cut several decorative slits across the top crust to allow steam to escape.

Brush the surface with a beaten egg to create a gorgeous golden sheen.

Sprinkle a light dusting of sugar for extra sparkle.

Step 7: Bake to Perfection

Place the pie in the oven.

Bake for 15 minutes at the initial high temperature.

Then lower the heat to 375°F and continue baking for 30 more minutes.

Look for a golden-brown crust and bubbling filling.

Step 8: Cool and Savor

Remove the pie from the oven and let it rest on a cooling rack.

Give it at least an hour to settle – this helps the filling set and makes slicing a breeze.

Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Tips for the Best Homemade Apple Pie Texture

• Roll out the bottom crust slightly thicker and pre-bake it for 5-7 minutes to create a barrier against moisture from the apple filling.
• Choose firm, tart varieties like Granny Smith or Honeycrisp that hold their shape and provide a perfect balance of sweetness and acidity.
• For a stunning presentation, cut the top crust into strips and weave them in an interlocking pattern for a professional bakery-style look.
• Sprinkle a pinch of ground cardamom or add a splash of vanilla extract to the filling for an unexpected and complex taste profile.
• Chill the pie dough for at least 30 minutes before rolling to ensure a flaky, tender crust that doesn't shrink during baking.

Storing and Reheating Homemade Apple Pie the Right Way

• Store leftover apple pie in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 4 days to maintain freshness and prevent spoilage.
• Wrap the entire pie securely in plastic wrap, then cover with aluminum foil. Freeze for up to 3 months, ensuring no air can penetrate the packaging to prevent freezer burn.
• Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Thaw individual portions quickly and conveniently when craving a sweet treat.
• Warm refrigerated or thawed pie in a preheated oven at 350°F for 15-20 minutes. Place on a baking sheet to restore the crust's crispiness and bring back the pie's delightful warmth.

Ideal Pairings for Homemade Apple Pie

• Pair with Creamy Vanilla Ice Cream: Scoop a generous serving of cold, smooth vanilla ice cream alongside the warm apple pie. The contrast between the hot, spiced pie and the cool, sweet ice cream creates a delightful flavor explosion.
• Match with Caramel Whiskey Sauce: Drizzle a rich, boozy caramel whiskey sauce over the pie slice. The deep, smoky notes of whiskey complement the sweet apple filling and enhance the overall dessert experience.
• Serve with Cinnamon Chai Latte: Brew a warm, spicy chai latte with extra cinnamon. The aromatic tea echoes the pie's warm spices and provides a comforting beverage that perfectly balances the sweet and tart apple flavors.
• Accompany with Aged Cheddar Cheese: Offer a small slice of sharp, aged cheddar cheese on the side. The tangy, rich cheese creates an unexpected but delicious contrast to the sweet pie, adding a savory dimension to the dessert.

Fun Twists on Homemade Apple Pie Recipe

• Gluten-Free Apple Pie: Replace traditional flour with gluten-free flour blend and use almond flour for the crust to accommodate wheat sensitivities.
• Vegan Apple Pie: Swap butter with coconut oil, use plant-based margarine for crust, and replace egg wash with maple syrup or plant-based milk for browning.
• Low-Sugar Apple Pie: Substitute sugar with stevia or monk fruit sweetener, and use tart apples like Granny Smith to reduce overall sugar content.
• Keto-Friendly Apple Pie: Create a crust using almond flour and ground nuts, use low-carb sweeteners, and replace apples with zucchini or chayote for a similar texture while keeping carbohydrates minimal.

Delicious Homemade Apple Pie Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Comforting Homemade Apple Pie brings classic American dessert magic straight to your kitchen. Buttery crust and caramelized cinnamon-spiced apples create a nostalgic slice of sweet perfection you’ll savor with pure delight.

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Ingredients

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Filling:

• 6 cups (1.4 liters) thinly sliced peeled apples
• 3/4 cup (150 grams) sugar
• 1 tablespoon (15 milliliters) lemon juice

Dry Ingredients:

• 2 tablespoons (16 grams) all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg

Crust:

• 1 pastry for double pie crust (homemade or store-bought)

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Instructions

1. Prepare the oven by heating to 425°F (220°C), ensuring optimal baking conditions for a perfectly golden pie.
2. Carefully position the bottom pie crust into a 9-inch pie plate, trimming any overhanging edges with precision.
3. Create a flavorful apple mixture by combining sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice, gently tossing to coat each apple slice evenly.
4. Transfer the seasoned apple filling into the prepared pie crust, distributing it uniformly to create a consistent layer.
5. Drape the top crust over the apple filling, delicately sealing the edges by pressing and crimping with fingertips or a fork to create an elegant border.
6. Enhance the pie’s appearance by creating decorative steam vents across the top crust, then brush with egg wash and sprinkle a light dusting of sugar for extra shine.
7. Bake initially at 425°F for 15 minutes, then reduce temperature to 375°F and continue baking for 30-35 minutes until the crust turns golden brown and apples become tender.
8. Remove from oven and allow the pie to rest on a cooling rack for at least one hour, enabling the filling to set and making slicing more manageable.

Notes

• Choose firm, tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and texture in your pie.
• Soak sliced apples in cold water with lemon juice to prevent browning and maintain their crisp texture before mixing with spices.
• Create a lattice top crust for a more decorative and lighter pie that allows steam to escape more easily during baking.
• Prevent soggy bottom crust by sprinkling a thin layer of breadcrumbs or ground nuts before adding the apple filling to absorb excess moisture.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg