Description
Indulgent Easiest Peach Cobbler Cinnamon Rolls blend Southern comfort with sweet bakery magic. Warm spices and juicy peaches mingle in each tender, golden-brown spiral, promising delightful moments of pure pleasure.
Ingredients
Scale
Main Ingredients:
- 3 1/2 cups all-purpose flour
- 1 large egg
- 3/4 cup warm milk
- 1 cup canned or fresh peach slices
- 1 cup canned or fresh peach slices
Dough and Base Ingredients:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1/2 teaspoon salt
Flavoring and Topping Ingredients:
- 1/4 cup unsalted butter (softened)
- 2 tablespoons unsalted butter (melted)
- 2/3 cup brown sugar
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Activate the yeast by dissolving it in warm milk at 110°F, allowing it to become frothy and develop for 5 minutes.
- Create a soft dough by combining the activated yeast mixture with sugar, egg, and melted butter in a large mixing bowl.
- Gradually incorporate flour and salt, mixing until a cohesive dough forms that pulls away from the bowl’s sides.
- Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm environment for approximately 1 hour until it doubles in volume.
- Prepare the filling by blending softened butter, brown sugar, and ground cinnamon into a uniform mixture.
- Punch down the risen dough and roll it into a rectangular shape approximately 1/4 inch thick on a lightly floured surface.
- Evenly distribute the prepared filling across the dough’s surface, ensuring complete coverage.
- Scatter fresh diced peaches over the filling, creating an even layer.
- Carefully roll the dough from the long edge, creating a tight log of filling and dough.
- Slice the log into 12 equal portions using a sharp knife.
- Grease a 9×13-inch baking dish and arrange the rolled sections with slight spacing.
- Craft a peach cobbler topping by mixing diced peaches, brown sugar, melted butter, and cinnamon.
- Generously spoon the peach cobbler mixture over the arranged rolls, covering them completely.
- Allow the rolls to rise again in a warm location for 30-45 minutes, covered with a clean towel.
- Preheat the oven to 350°F while the rolls are rising.
- Bake the rolls for 25-30 minutes until they achieve a golden-brown color and are fully cooked.
- Prepare a smooth glaze by whisking powdered sugar, milk, and vanilla extract.
- Drizzle the prepared glaze over the warm rolls immediately after removing from the oven.
- Serve warm and enjoy the delightful peach cobbler cinnamon rolls.
Notes
- Ensure milk is precisely warm (not hot) to prevent killing yeast, which could stop dough from rising properly.
- Add flour gradually while kneading to achieve soft, smooth texture without becoming too dry or sticky.
- Select ripe but firm peaches for best flavor and texture, avoiding overly mushy or hard fruits that might disrupt roll structure.
- Substitute dairy milk with almond or oat milk, use gluten-free flour blend, and replace butter with coconut oil for alternative versions.
- Prep Time: 1 hour 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg