The Creamiest Peanut Butter Fudge Recipe You’ll Ever Make

Crafting delectable peanut butter fudge can be surprisingly simple for anyone wanting a quick sweet treat.

Sweet tooths adore this creamy confection that melts smoothly on the tongue.

Few ingredients combine to create magic in your kitchen.

Chocolate lovers might find themselves swooning over the rich, velvety texture.

Minimal effort produces maximum flavor in this straightforward dessert.

Simple techniques make you look like a professional pastry chef without complicated steps.

Grab a pan and prepare to impress everyone with your newfound culinary prowess.

Pairing Sweets for Peanut Butter Fudge

• Elevate Peanut Butter Fudge Experience: Delectable Pairings
• Sip Complementary Coffee: Rich espresso or smooth cappuccino balances the sweet fudge's intense peanut butter flavor, creating a delightful contrast that awakens taste buds and cuts through the richness.
• Serve with Vanilla Ice Cream: Creamy, cold vanilla ice cream provides a refreshing counterpoint to the dense, warm fudge, merging temperatures and textures for a decadent dessert combination.
• Match with Crisp Apple Slices: Tart, crunchy apple wedges offer a fresh, light texture that cleanses the palate between sweet fudge bites, adding a nutritious and vibrant element to the indulgent treat.
• Pour Chilled Milk Alongside: Classic cold milk perfectly complements the sweet, nutty fudge, echoing childhood memories and providing a smooth, cooling sensation that enhances the dessert's richness.

Peanut Butter Fudge Combos

• Dairy-Free Delight: Swap milk with coconut milk and use dairy-free margarine for a vegan-friendly version.
• Nutty Alternative: Replace peanut butter with almond or cashew butter for a different flavor profile.
• Low-Sugar Option: Use sugar-free sweetener and monk fruit syrup to create a diabetic-friendly treat.
• Chocolate Infusion: Mix in dark chocolate chips or drizzle melted chocolate on top for added richness.

FAQs

• What ingredients do I need for this peanut butter fudge?

You’ll need sugar, milk, peanut butter, and vanilla extract. These simple pantry staples create a delicious, creamy fudge that’s quick to make.

• Can I use different types of peanut butter?

Yes! Creamy or crunchy peanut butter works great. Just ensure it’s a smooth, spreadable variety for the best texture and consistent melting.

• How long will this fudge stay fresh?

The fudge will stay fresh at room temperature in an airtight container for about 1 week. For longer storage, you can refrigerate it for up to 2 weeks.

• Is this recipe good for beginners?

Absolutely! This fudge recipe requires minimal cooking skills and only a few steps. Even novice cooks can create a delicious dessert with this straightforward method.

What Keeps Peanut Butter Fudge So Popular

• Quick Kitchen Magic: Whip up this incredibly simple peanut butter fudge with minimal cooking skills and just a few basic ingredients that anyone can handle.
• No-Fuss Sweet Treat: Enjoy a smooth, creamy dessert that comes together in minutes, perfect for sudden sugar cravings or unexpected guests dropping by.
• Crowd-Pleasing Comfort: Create a nostalgic, rich dessert that appeals to both kids and adults, making it an ideal choice for family gatherings, potlucks, or casual weekend snacking.
• Minimal Ingredient Wonder: Craft a delectable dessert using common pantry staples, saving you a trip to the grocery store and reducing kitchen complexity.

Peanut Butter Fudge (Quick & Creamy) Ingredients

• Sugar: Core sweetener that creates the fudge's signature texture.
• Milk: Liquid component that helps dissolve sugar and create smooth consistency.
• Peanut Butter: Rich, creamy base that gives the fudge its signature flavor.
• Vanilla Extract: Adds depth and enhances overall taste.

• Parchment Paper, Butter: Helps prevent sticking and makes removing fudge easier.

Quick Peanut Butter Fudge Instructions

Step 1: Prepare Your Canvas

Line an 8×8-inch baking dish with parchment paper, letting the edges hang over the sides for easy removal. Smooth out any wrinkles to create a perfect surface for your fudge.

Step 2: Create Sugar Syrup Magic

Grab a medium saucepan and combine sugar and milk. Heat the mixture over medium flame, whisking constantly to help sugar dissolve completely. Watch as the liquid transforms into a silky smooth syrup. Continue cooking and stirring for about 3 minutes until the mixture becomes glossy and uniform.

Step 3: Blend Creamy Goodness

• Smooth peanut butter
• Pure vanilla extract

Stir vigorously until the peanut butter melts completely, creating a luscious, golden mixture that looks absolutely irresistible.

Step 4: Shape Your Sweet Treat

Gently pour the molten fudge into your prepared baking dish. Use a spatula to spread it evenly, ensuring a perfect surface. Let the fudge rest at room temperature for approximately one hour, allowing it to set naturally.

Step 5: Slice and Enjoy

Once the fudge has solidified, lift it out using the parchment paper edges. Place on a cutting board and slice into perfect squares. Serve immediately and watch everyone’s eyes light up with delight!

Fudge Tips That Make Peanut Butter Creamy and Fast

• Smooth Sailing Technique: Use creamy peanut butter for the most velvety texture and consistent melting throughout the fudge.
• Temperature Control Trick: Watch the boiling sugar mixture carefully to prevent burning, stirring constantly and maintaining medium heat.
• Quick Cooling Strategy: Place the fudge in the refrigerator for faster setting if you're short on time, which will help it firm up more quickly.
• Clean Cut Method: Wipe your knife with a warm, damp cloth between cuts to create neat, clean-edged fudge squares.
• Flavor Boost Option: Sprinkle a pinch of sea salt on top before cooling to enhance the sweet and nutty flavor profile.

Easiest Way to Store Peanut Butter Fudge

• Store fudge in an airtight container lined with parchment paper between layers. Keeps fresh for up to 7 days in the refrigerator. Seal tightly to prevent absorbing other food odors.
• Wrap individual fudge pieces in plastic wrap, then place in freezer-safe container. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Keep fudge in sealed container at room temperature for 3-4 days. Place in cool, dry spot away from direct sunlight to maintain texture and flavor.
• Microwave individual pieces for 5-10 seconds to soften slightly. Alternatively, let fudge sit at room temperature for 10-15 minutes to regain creamy consistency.

Easiest Peanut Butter Fudge Recipe

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4.7 from 30 reviews

• Total Time: 13 minutes
• Yield: 16 1x

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Description

Creamy homemade Peanut Butter Fudge delivers sweet, melt-in-your-mouth magic straight from grandma’s kitchen. Rich chocolate-swirled squares promise delightful comfort with minimal effort and maximum flavor satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup peanut butter (creamy or crunchy)
• 2 cups granulated sugar
• 1/2 cup milk

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare a square baking vessel by lining it with parchment paper, ensuring complete coverage of the bottom and sides for effortless removal.
2. In a medium saucepan, combine sugar and milk over medium heat, whisking continuously to create a uniform liquid.
3. Allow the mixture to reach a rolling boil, maintaining constant stirring to prevent scorching and ensure sugar completely dissolves.
4. Continue boiling for precisely three minutes, watching for a smooth, glossy consistency that indicates proper sugar integration.
5. Remove the saucepan from heat and immediately introduce peanut butter, stirring vigorously to create a homogeneous, silky texture.
6. Incorporate vanilla extract, blending thoroughly until the mixture achieves a uniform, creamy appearance with no visible peanut butter streaks.
7. Carefully transfer the molten fudge into the prepared pan, using a spatula to spread evenly and eliminate any potential air pockets.
8. Allow the fudge to rest at room temperature, permitting natural cooling and setting for approximately one hour.
9. Once completely solidified, slice the fudge into precise square portions using a sharp knife, creating uniform, delectable pieces ready for serving.

Notes

• Use high-quality, creamy peanut butter for the richest, smoothest texture that melts perfectly into the fudge mixture.
• Stir continuously while boiling sugar and milk to prevent burning and ensure even sugar dissolution.
• For a lower-sugar version, substitute part of the sugar with a sugar-free alternative or use a natural sweetener like stevia.
• Customize the fudge by adding chopped nuts, chocolate chips, or a drizzle of melted chocolate on top for extra flavor and visual appeal.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 220
• Sugar: 20 g
• Sodium: 40 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 0 mg