Try Our Fresh East Coast Shrimp Rolls Recipe Today

Summers along the New England coastline shimmer with culinary magic, especially when crafting a classic East Coast shrimp rolls that capture ocean-fresh flavors.

Briny, sweet shrimp nestled in buttery, toasted rolls transport you straight to seaside charm.

Coastal kitchens buzz with this beloved seafood sandwich, celebrating maritime traditions.

The crisp bread cradles tender shellfish mixed with just the right touch of creamy dressing.

Chopped herbs and a whisper of lemon brighten every delectable bite.

Each roll tells a story of maritime heritage and simple, stunning ingredients.

Prepare to savor a taste of coastal bliss that will make your taste buds dance with maritime delight.

Why East Coast Shrimp Rolls Are So Good

• Dive into a simple yet sophisticated seafood experience that transforms basic ingredients into a gourmet masterpiece with minimal cooking skills required.
• Packed with an impressive blend of herbs, spices, and fresh shrimp, this recipe delivers maximum taste with minimal preparation time and just a few strategic steps.
• These shrimp rolls are ideal for casual gatherings, summer barbecues, and impromptu get-togethers, offering a crowd-pleasing dish that looks and tastes professionally prepared.
• Easily adaptable to personal preferences by adjusting herbs, spice levels, or even swapping ingredients, making it a versatile recipe for home cooks of all skill levels.

East Coast Shrimp Rolls Ingredient List

• Shrimp: Fresh seafood that serves as the star protein of the East Coast Shrimp Rolls.

• Mayonnaise: Creamy base that binds the shrimp salad together.
• Dijon Mustard: Adds a tangy and sharp flavor to the dressing.
• Red Wine Vinegar: Provides a subtle acidic note to balance the richness.
• Lemon Zest: Brings a bright, citrusy freshness to the mixture.

• Celery, Green Onions, Dill, Chives, Parsley: Fresh herbs and vegetables that add crisp texture and layered herbal flavors.
• Capers: Small briny ingredient that contributes a zesty punch.

• Garlic, Paprika, Garlic Salt, Onion Powder, Sea Salt, Fresh Cracked Pepper: Spices and seasonings that enhance the overall flavor profile of the shrimp rolls.

• Hot Dog Buns: Classic carrier for the shrimp salad.
• Butter: Used to toast and add richness to the buns.
• Fresh Lemon: Provides a final bright, citrusy squeeze for added freshness.

Making Shrimp Rolls in Simple Steps

Step 1: Boil Shrimp

Fill a large pot with salted water and bring to a rolling boil.

Carefully add cleaned and deveined shrimp to the water.

Cook for 2-3 minutes until shrimp turn pink and slightly curl.

Remove shrimp immediately to prevent overcooking.

Step 2: Chill Shrimp

Transfer boiled shrimp directly into an ice bath.

Let them sit for a couple of minutes to stop the cooking process and maintain their tender texture.

Drain completely after cooling.

Step 3: Create Creamy Dressing

• Mayonnaise
• Diced celery
• Green onions
• Fresh dill
• Chives
• Parsley
• Capers
• Dijon mustard
• Red wine vinegar
• Lemon zest
• Minced garlic
• Paprika
• Garlic salt
• Onion powder
• Sea salt
• Fresh cracked pepper

Whisk ingredients until smooth and well-blended.

Step 4: Chop Shrimp

Cut cooled shrimp into bite-sized pieces.

Aim for chunks that will mix easily with the dressing but still showcase the shrimp’s texture.

Step 5: Toast Buns

Generously butter the inside and tops of hot dog buns.

Place under the broiler for 1-2 minutes until they achieve a golden-brown color.

Watch carefully to prevent burning.

Step 6: Assemble Rolls

Gently fold chopped shrimp into the prepared dressing.

Spoon the shrimp mixture into toasted buns.

Finish by squeezing fresh lemon juice over the top.

Garnish with a sprinkle of sea salt, cracked pepper, and fresh parsley.

Tips for Perfect East Coast Shrimp Rolls

• Cook shrimp precisely 2-3 minutes to prevent rubbery texture, ensuring they turn pink and slightly curl without overcooking.
• Pat shrimp completely dry after ice bath to remove excess moisture, which helps maintain crisp bun integrity and prevents bread from getting soggy.
• Watch buns closely under broiler, rotating pan for even golden color and using 1-2 minute window to achieve perfect toasting without burning.
• Let dressing sit for 10-15 minutes before mixing with shrimp, allowing herbs and spices to meld together and intensify overall taste profile.
• Replace mayonnaise with Greek yogurt for lighter version or use vegan mayo for plant-based alternative without compromising creamy texture.

Storing and Serving Shrimp Rolls

• Store shrimp mixture separately from buns in sealed container for up to 2 days. Keep refrigerated at 40°F or below to maintain freshness and prevent bacterial growth.
• Wrap dressing and cooked shrimp separately in freezer-safe containers. Freeze for maximum 1 month. Thaw overnight in refrigerator before reheating.
• Warm shrimp mixture in microwave using 15-second intervals, stirring between each interval to distribute heat evenly. Avoid overheating to prevent rubbery texture.
• Quickly crisp buns under broiler for 30 seconds or warm in toaster oven to restore original crunchiness before assembling reheated shrimp mixture.

What to Eat with Shrimp Rolls

• Crisp White Wine Companion: Pair the East Coast Shrimp Rolls with a chilled Sauvignon Blanc or Pinot Grigio. These light, zesty wines complement the creamy shrimp filling and cut through the richness with their bright acidity.
• Refreshing Citrus Beverage Boost: Serve alongside a homemade lemonade or sparkling citrus spritzer. The tangy, fresh flavors perfectly match the herb-packed shrimp mixture and enhance the overall dining experience.
• Crunchy Side Kick: Add a side of kettle-cooked potato chips or a light cucumber salad. These crisp accompaniments provide a delightful textural contrast to the soft, creamy shrimp rolls and add an extra layer of enjoyment to the meal.
• Herbaceous Craft Beer Match: Select a light wheat beer or a crisp pilsner with herbal notes. These beer styles harmonize beautifully with the dill, chives, and parsley in the shrimp roll, creating a balanced and refreshing combination.

East Coast Shrimp Roll Styles

• Gluten-Free Seafood Rolls: Replace hot dog buns with gluten-free rolls or large lettuce leaves for a low-carb alternative. Use gluten-free mayonnaise and ensure all seasonings are certified gluten-free.
• Substitute shrimp with hearts of palm or king oyster mushrooms, chopped to mimic shrimp texture. Use vegan mayonnaise and plant-based seasonings to create a similar flavor profile.
• Low-Sodium Coastal Roll: Reduce salt content by using low-sodium alternatives like reduced-sodium capers, herbs instead of salt, and minimal garlic salt. Replace mayonnaise with Greek yogurt for a lighter dressing.
• Keto-Friendly Seafood Roll: Swap hot dog buns with large butter lettuce leaves or low-carb coconut wraps. Use full-fat mayonnaise and add extra herbs for flavor boost while keeping carbohydrates minimal.

FAQs

• What type of shrimp works best for this recipe?

Medium to large wild-caught Gulf or Atlantic shrimp are ideal. They have the best flavor and texture for East Coast-style shrimp rolls.

• Can I use frozen shrimp?

Yes, frozen shrimp work perfectly. Just thaw them completely and pat dry before cooking to ensure the best texture and prevent excess water.

• Is this recipe spicy?

No, this recipe is not spicy. It has a mild, herby flavor from the dill, chives, and parsley that complements the sweet shrimp without adding heat.

• How do I know when the shrimp are cooked correctly?

Shrimp are done when they turn completely pink and curl slightly. Overcooking makes them tough, so keep an eye on them and cook for only 2-3 minutes.

East Coast Shrimp Rolls recipe

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4.6 from 13 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Succulent east coast shrimp rolls bring New England’s coastal charm right to your plate. Fresh seafood nestled in buttery rolls creates a delightful maritime experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Seafood Ingredients:

• 1 cup diced celery
• 4 cloves garlic, grated or pressed

Seasonings and Herbs:

• 1/2 cup chopped green onions (bottoms)
• 1/3 cup chopped dill
• 1/4 cup chopped chives
• 1/4 cup chopped parsley
• 2 teaspoons chopped capers
• 1 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/2 teaspoon sea salt
• Fresh cracked pepper

Binding and Flavor Ingredients:

• 8 hot dog buns
• 1 teaspoon (5 milliliters) butter per bun
• 1 cup (240 milliliters) mayonnaise
• 2 tablespoons (30 milliliters) Dijon mustard
• 1 tablespoon (15 milliliters) red wine vinegar
• Zest of 1 lemon

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Instructions

1. Prepare a large pot of salted water and bring to a rolling boil at high heat. Add cleaned and deveined shrimp, cooking for 2-3 minutes until they turn pink and slightly curl.
2. Immediately transfer cooked shrimp to an ice bath, allowing them to cool and halt the cooking process for approximately 2 minutes.
3. Create the signature dressing by whisking together mayonnaise, diced celery, green onions, herbs, capers, Dijon mustard, red wine vinegar, lemon zest, garlic, and spices in a medium mixing bowl until smooth and well-integrated.
4. Remove shrimp from ice bath and roughly chop into bite-sized pieces, ensuring uniform size for consistent flavor distribution.
5. Generously butter hot dog buns, including interior and exterior surfaces. Toast under broiler at 500°F for 1-2 minutes until achieving a golden-brown color, monitoring closely to prevent burning.
6. Gently fold chopped shrimp into prepared dressing, ensuring complete coating of seafood.
7. Spoon dressed shrimp mixture into toasted buns, filling generously and evenly.
8. Finish rolls by squeezing fresh lemon juice over the top, then garnish with additional sea salt, cracked pepper, and fresh parsley for enhanced flavor and presentation.

Notes

• Perfectly cooked shrimp matters most. Stop cooking the moment they turn pink to prevent rubbery texture.
• Customize the dressing by adjusting herbs and spices to match personal taste preferences or dietary needs.
• Ice bath technique ensures shrimp remain tender and stop cooking immediately, preserving delicate texture and preventing overcooking.
• Consider gluten-free alternatives like lettuce wraps or grain-free buns for those with wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Lunch, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 15mg