The Best 2 Ingredient Oreo Mug Cake Recipe You’ll Ever Try

Whipping up a delightful Oreo mug cake can transform your dessert cravings in mere minutes.

Chocolate lovers rejoice with this lightning-fast treat that requires minimal effort.

Forget complicated baking techniques or multiple ingredients crowding your kitchen counter.

Anyone can master this simple recipe without prior cooking experience.

Minimal dishes and quick preparation make this dessert a total game-changer for spontaneous sweet tooths.

The magic happens when you combine just two ingredients into a mug and microwave.

You’ll be amazed how something so straightforward can deliver such incredible flavor and satisfaction.

Get ready to indulge in the easiest dessert that’ll become your new go-to comfort treat.

Reasons to Love Easy 2 Ingredient Oreo Mug Cake

• Quick, no-fuss Oreo mug cake delivers maximum satisfaction with minimal effort.
• Only two ingredients create a decadent treat that satisfies sweet cravings without complicated kitchen skills.
• Single-serving dessert means no leftover temptations and zero dish cleanup, making it ideal for spontaneous treat moments.
• Easily personalize with toppings like whipped cream or ice cream to elevate this simple chocolate dessert into a gourmet experience.

What’s Inside the Oreo Mug Cake

• Oreo Cookies: Classic chocolate sandwich cookies that form the base of the mug cake.
• Milk: Liquid ingredient that helps bind the cookie crumbs and create a cake-like texture.

• Whipped Cream, Ice Cream, Extra Crushed Oreos: Delicious additions for extra flavor and visual appeal.

• Resealable Plastic Bag, Rolling Pin, Spoon, Food Processor: Helpful for crushing the Oreo cookies into fine crumbs.
• Microwave-Safe Mug: Essential container for mixing and cooking the mug cake.

How to Make an Oreo Mug Cake in Minutes

Step 1: Pulverize Oreo Cookies

Grab a resealable bag and transform those Oreo cookies into a sandy texture.

You can use a rolling pin, heavy spoon, or food processor to crush them into fine, even crumbs.

The goal is a consistent, powdery consistency that will blend smoothly.

Step 2: Create Cake Base

Drop the crushed Oreo crumbs into a microwave-safe mug.

Pour milk into the mug, starting with a smaller amount and adjusting as needed.

The mixture should resemble a thick batter that’s easily stirred but not runny.

Step 3: Blend Ingredients

Use a fork or small whisk to thoroughly combine the Oreo crumbs and milk.

Ensure every bit of the cookie crumbs gets incorporated, eliminating any dry spots for a uniform texture.

Step 4: Cook To Perfection

Place the mug in the microwave and heat for 60-90 seconds.

Watch carefully as the cake rises and sets in the center.

Microwave wattages vary, so keep an eye on your delightful dessert to prevent overcooking.

Step 5: Garnish And Enjoy

Carefully remove the hot mug from the microwave.

Let it cool briefly.

• Whipped cream
• Vanilla ice cream
• Chocolate drizzle
• Extra crushed Oreos

Dive into your instant chocolate treat directly from the mug or plate!

Oreo Mug Cake Cooking Tips

• Break down Oreo cookies into super fine crumbs for the smoothest, most consistent texture in your mug cake.
• Start with 3 tablespoons of milk and adjust gradually to achieve a thick, not runny batter that ensures perfect cake consistency.
• Check your mug cake at 1 minute to prevent overcooking, as microwave strengths vary and can quickly dry out the dessert.
• Allow the mug cake to rest for 1-2 minutes after microwaving to let it set and prevent burning your mouth while maintaining a warm, gooey center.
• Enhance your simple Oreo mug cake with quick additions like a dollop of whipped cream, vanilla ice cream, or sprinkle of crushed Oreo cookies for extra indulgence.

How to Store and Reheat Oreo Mug Cake Quickly

• Store leftover Oreo mug cake in an airtight container for up to 2 days. Cover the mug with plastic wrap or transfer to a sealed container to maintain moisture and prevent drying out.
• Wrap individual mug cakes tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label with the date to track freshness.
• Thaw frozen mug cake in the refrigerator overnight. Microwave for 30-45 seconds, checking every 15 seconds to prevent overcooking. Add a splash of milk to restore moisture if needed.
• Preheat oven to 350°F. Place mug cake on a baking sheet and warm for 5-7 minutes. Check frequently to avoid drying out. Add a dollop of whipped cream or ice cream to refresh texture.

Sweet Pairings for Oreo Mug Cake

• Pair with Creamy Vanilla Milkshake: Blend vanilla ice cream, milk, and a splash of vanilla extract to create a smooth, rich milkshake that complements the chocolatey Oreo cake perfectly.
• Enhance with Chocolate Drizzle: Melt dark or milk chocolate and gently pour over the mug cake, creating a luxurious extra layer of decadent chocolate flavor that intensifies the Oreo experience.
• Cool with Mint Chip Ice Cream: Scoop mint chocolate chip ice cream alongside the warm mug cake, offering a refreshing contrast and adding a delightful mint-chocolate combination to the dessert.
• Sprinkle with Coffee Dust: Lightly dust the top of the mug cake with finely ground espresso powder, introducing a subtle coffee undertone that elevates the rich chocolate notes of the Oreo cake.

Quick Ideas for Oreo Mug Cake Flavors

• Gluten-Free Delight: Swap regular Oreos with gluten-free Oreo cookies or gluten-free chocolate sandwich cookies to make the recipe safe for those with gluten sensitivities.
• Vegan Magic: Use plant-based milk like almond, soy, or oat milk and dairy-free Oreo cookies to create a completely vegan-friendly mug cake option.
• Low-Sugar Solution: Choose sugar-free or reduced-sugar Oreo cookies and use unsweetened milk to lower the overall sugar content for those watching their sugar intake.
• Protein Power Boost: Mix in a scoop of chocolate or vanilla protein powder with the Oreo crumbs to add extra protein and make the mug cake more nutritionally dense.

FAQs

• What makes this recipe so easy?

This Oreo mug cake requires only 2 ingredients – Oreo cookies and milk. You don’t need flour, eggs, or complicated baking equipment. Simply crush the cookies, mix with milk, and microwave for a quick dessert.

• Can I use different types of milk?

Yes, you can use any milk you have on hand – whole milk, skim milk, almond milk, or even non-dairy alternatives. Each type might slightly change the texture, but the basic recipe remains the same.

• How do I know when the mug cake is fully cooked?

The mug cake is done when it has risen and looks set in the center. It should look slightly spongy and not wet. Typically, this takes 1-2 minutes in the microwave, but cooking times can vary based on your microwave’s wattage.

• What if my mug cake turns out too dry or too wet?

If it’s too dry, add a little more milk. If it’s too wet, microwave it for an additional 15-30 seconds. Start with small adjustments to get the perfect consistency.

Easy 2 Ingredient Oreo Mug Cake Recipe

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4.9 from 8 reviews

• Total Time: 7 minutes
• Yield: 1 1x

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Description

Indulgent Oreo Mug Cake brings pure chocolate bliss to dessert lovers in mere minutes. Creamy cookies crushed and microwaved create an instant sweet treat guaranteed to satisfy chocolate cravings with minimal effort and maximum deliciousness.

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Ingredients

Scale 1x2x3x

Cookies:

• 4 Oreo cookies

Liquid:

• 3 tablespoons (45 milliliters) milk

Optional Toppings:

• Whipped cream
• Chocolate sauce
• Powdered sugar

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Instructions

1. Crush the Oreo cookies into fine, uniform crumbs using a rolling pin or food processor, ensuring no large chunks remain.
2. Transfer the pulverized cookie crumbs into a microwave-safe mug, creating an even base for the cake.
3. Pour milk gradually into the mug, stirring continuously to create a smooth, thick batter without dry spots.
4. Mix the ingredients thoroughly until the consistency resembles a dense, dark chocolate-like mixture.
5. Microwave the mug on high power for 60-90 seconds, watching carefully to prevent overflow or excessive drying.
6. Check the cake’s doneness by observing a slightly risen texture and a moist, springy center.
7. Allow the mug cake to rest for 1-2 minutes, enabling it to set and cool slightly.
8. Enhance the dessert with optional toppings like whipped cream, vanilla ice cream, or sprinkled Oreo crumbs for extra decadence.
9. Serve immediately while warm, enjoying the rich, chocolatey treat directly from the mug or transferred to a plate.

Notes

• Crush Oreos thoroughly to ensure a smooth, even texture without large cookie chunks that might affect the cake’s consistency.
• Use room temperature milk for easier mixing and more uniform batter that blends seamlessly with cookie crumbs.
• Adjust microwave time based on your specific appliance to prevent dry or rubbery texture; start with shorter intervals and check frequently.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Category: Desserts, Snacks
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg