Description
Indulgent Oreo Mug Cake brings pure chocolate bliss to dessert lovers in mere minutes. Creamy cookies crushed and microwaved create an instant sweet treat guaranteed to satisfy chocolate cravings with minimal effort and maximum deliciousness.
Ingredients
Scale
Cookies:
- 4 Oreo cookies
Liquid:
- 3 tablespoons (45 milliliters) milk
Optional Toppings:
- Whipped cream
- Chocolate sauce
- Powdered sugar
Instructions
- Crush the Oreo cookies into fine, uniform crumbs using a rolling pin or food processor, ensuring no large chunks remain.
- Transfer the pulverized cookie crumbs into a microwave-safe mug, creating an even base for the cake.
- Pour milk gradually into the mug, stirring continuously to create a smooth, thick batter without dry spots.
- Mix the ingredients thoroughly until the consistency resembles a dense, dark chocolate-like mixture.
- Microwave the mug on high power for 60-90 seconds, watching carefully to prevent overflow or excessive drying.
- Check the cake’s doneness by observing a slightly risen texture and a moist, springy center.
- Allow the mug cake to rest for 1-2 minutes, enabling it to set and cool slightly.
- Enhance the dessert with optional toppings like whipped cream, vanilla ice cream, or sprinkled Oreo crumbs for extra decadence.
- Serve immediately while warm, enjoying the rich, chocolatey treat directly from the mug or transferred to a plate.
Notes
- Crush Oreos thoroughly to ensure a smooth, even texture without large cookie chunks that might affect the cake’s consistency.
- Use room temperature milk for easier mixing and more uniform batter that blends seamlessly with cookie crumbs.
- Adjust microwave time based on your specific appliance to prevent dry or rubbery texture; start with shorter intervals and check frequently.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Desserts, Snacks
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg