Description
Indulgent chocolate-swirled peanut butter mug cake promises delightful comfort in mere minutes. Rich, moist, and perfectly balanced, you’ll savor this quick dessert that satisfies sweet cravings with minimal effort.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons (28 grams) creamy peanut butter
- 4 tablespoons (30 grams) all-purpose flour
- 3 tablespoons (45 milliliters) milk
Sweeteners and Flavor Enhancers:
- 3 tablespoons (37 grams) granulated sugar
- 1 tablespoon (15 milliliters) vegetable oil
- ¼ teaspoon vanilla extract
Leavening and Seasoning:
- ¼ teaspoon baking powder
- Pinch of salt
Instructions
- Combine dry ingredients in a microwave-safe mug, whisking flour, sugar, baking powder, and salt until uniformly blended.
- Pour milk, peanut butter, vegetable oil, and vanilla extract into the mug, stirring vigorously until the mixture transforms into a silky, lump-free batter.
- Place the mug in the microwave and heat at full power for 60-90 seconds, monitoring closely to prevent overcooking; the cake is ready when it rises and appears set in the center.
- Allow the cake to rest for 2-3 minutes, enabling it to firm up and cool slightly before indulging.
- Enhance the dessert’s richness by drizzling melted peanut butter on top or sprinkling chopped peanuts for added texture and nutty depth.
- Serve directly from the mug for a casual treat, or carefully transfer to a small plate for a more refined presentation.
Notes
- Customize the sweetness by adjusting sugar levels to suit personal taste preferences.
- Use gluten-free flour for a celiac-friendly version that maintains the same delicious texture.
- Swap dairy milk with almond or oat milk to create a plant-based alternative that’s equally moist and delectable.
- Prevent overcooking by watching the cake closely and testing with a toothpick for moist crumbs, ensuring a tender result every time.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Desserts, Snacks
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg