Crispy Baked Honey Dijon Chicken Recipe That Dazzles Everyone
Crafting a mouthwatering easy baked honey Dijon chicken recipe promises an adventure in delightful home cooking.
Zesty flavors dance across tender chicken pieces with surprising elegance.
Smooth honey and tangy mustard create a magical glaze that transforms simple ingredients into something extraordinary.
Weeknight dinners demand quick, delicious solutions that spark excitement around the table.
Professional chefs know spectacular meals can emerge from minimal effort and smart techniques.
Each bite delivers a perfect balance of sweet and sharp notes that will make everyone ask for seconds.
You’ll love how simple ingredients combine to create restaurant-quality results in your own kitchen.
Why You’ll Love Baked Honey Dijon Chicken
Ingredients for Baked Honey Dijon Chicken
Main Protein:Glaze Components:Seasoning and Aromatics:Finishing Touch:How to Bake Honey Dijon Chicken
Step 1: Warm Up The Oven
Crank the oven to a toasty 375°F.
Grab a baking dish and give it a quick spray of cooking oil or lay down a sheet of parchment paper for easy cleanup.
Step 2: Create Magical Glaze
In a mixing bowl, whisk together:Blend these ingredients until they form a smooth, glossy coating that will make your chicken sing with flavor.
Step 3: Dress The Chicken
Nestle your chicken pieces into the prepared baking dish.
Pour the honey Dijon mixture over the chicken, massaging it gently to ensure every inch gets a delicious bath of flavor.
Step 4: Bake To Perfection
Slide the dish into the preheated oven.
Cooking times vary:You’re aiming for that perfect internal temperature of 165°F – the magic number for safely cooked chicken.
Step 5: Add Golden Glamour
Want that irresistible caramelized finish?
Switch your oven to broil for a quick 2-3 minutes.
Watch carefully to prevent burning – you want golden, not charcoal!
Step 6: Serve With Style
Let the chicken rest for a few moments to lock in those juices.
Sprinkle some fresh parsley on top for a pop of color and an extra layer of freshness.
Your dinner is ready to dazzle!
Tips for Juicy Honey Dijon Chicken
Storage & Reheat Guide for Honey Dijon Chicken
Perfect Pairings for Honey Dijon Chicken
Variations on Honey Dijon Chicken
FAQs
Yes, you can easily substitute chicken breasts. Just adjust the cooking time to 25-30 minutes and ensure the internal temperature reaches 165°F (75°C).
Not entirely. The soy sauce contains gluten, but you can use gluten-free soy sauce or tamari to make the recipe gluten-free.
Add a pinch of red pepper flakes or a dash of hot sauce to the honey Dijon glaze to increase the heat and give the chicken a spicy kick.
Roasted vegetables, rice pilaf, quinoa, or a fresh green salad complement the honey Dijon chicken perfectly.
Print
Easy Baked Honey Dijon Chicken Recipe
- Total Time: 45 minutes
- Yield: 4 1x
Description
Honey dijon chicken brings zesty Mediterranean flavors to your dinner table with minimal prep work. Crispy, golden-brown chicken breasts glazed in a tangy sauce will delight you when served alongside roasted vegetables or fluffy rice.
Ingredients
Main Protein:
- 4 bone-in, skin-on chicken thighs (or 2 large chicken breasts)
Sauce and Seasoning Ingredients:
- 3 tablespoons (45 ml) Dijon mustard
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) soy sauce
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon dried thyme or rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Aromatics:
- 2 cloves garlic, minced
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F, creating a perfectly calibrated cooking environment. Prepare a baking dish with a light coating of grease or protective parchment paper.
- Craft a vibrant glaze by whisking Dijon mustard, honey, minced garlic, soy sauce, olive oil, dried thyme, salt, and black pepper in a small mixing bowl until smooth and well-integrated.
- Arrange chicken pieces in the prepared baking dish, generously cascading the honey Dijon mixture over each piece to ensure complete and even coverage.
- Roast the chicken for 35-40 minutes if using bone-in thighs, or 25-30 minutes for boneless breasts. Verify doneness by confirming the internal temperature reaches 165°F using a meat thermometer.
- For an enhanced caramelized exterior, activate the broiler for a final 2-3 minutes, transforming the glaze into a golden, slightly crisp coating.
- Allow the chicken to rest briefly after removing from the oven, enabling juices to redistribute and intensify flavor. Garnish with freshly chopped parsley for a touch of brightness and visual appeal before serving.
Notes
- Marinate the chicken for 30 minutes to 2 hours before baking to enhance flavor penetration and tenderness.
- Use a meat thermometer to ensure precise doneness without overcooking, preventing dry chicken.
- Swap honey with maple syrup for a different sweet profile or use agave nectar for a vegan alternative.
- Adjust soy sauce to low-sodium version if watching salt intake or prefer a lighter seasoning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.