Super Tender Beef and Noodles Recipe for Family Dinners

Comfort flows through every bite of this classic beef and noodles recipe that promises warmth and satisfaction.

Home cooking reaches new heights with tender strips of meat melting into silky strands of pasta.

Hearty and straightforward, this dish brings simple ingredients together in a symphony of flavor.

Weeknight dinners find their perfect match in this no-fuss meal that comes together quickly.

Savory beef simmered with rich seasonings creates a deeply satisfying plate everyone will love.

Bold and delicious, this recipe transforms basic ingredients into a crowd-pleasing feast.

Each forkful delivers pure, comforting goodness that will have everyone asking for seconds.

Must-Have Ingredients for Beef and Noodles

• Ground Beef: A hearty protein that forms the base of this comforting dish.

• Egg Noodles: Classic pasta that provides a soft and tender foundation for the beef.

• Onions, Garlic: Flavorful ingredients that add depth and savory notes to the beef mixture.

• Worcestershire Sauce: A tangy condiment that adds complex umami flavor.
• Italian Seasoning: A blend of herbs that brings traditional Italian taste to the dish.

• Flour: Helps create a rich and smooth gravy.

• Beef Broth: Creates a delicious, savory sauce that ties the entire dish together.

• Salt, Pepper: Essential seasonings that balance and enhance the overall flavor.
• Fresh Parsley: Optional garnish that adds a fresh, bright color and subtle herbal note.

Cooking Directions for Easy Beef and Noodles

Step 1: Boil and Cook Noodles

Fill a large pot with water and add a pinch of salt.

Bring water to a rolling boil.

Drop in egg noodles and cook until they reach perfect tenderness.

Drain noodles and set them aside in a separate bowl.

Step 2: Brown Beef and Onions

Heat a spacious skillet over medium-high temperature.

Add ground beef and chopped onions.

Use a wooden spoon to break down beef into smaller pieces while cooking.

Sauté the mixture until beef turns completely brown and onions become translucent, which takes approximately 8-10 minutes.

Remove excess fat if needed, keeping a small amount for enhanced flavor.

Step 3: Enhance Flavor Profile

Lower skillet heat to medium.

• Minced garlic
• Worcestershire sauce
• Italian seasoning

Allow ingredients to simmer together for about one minute, allowing flavors to blend harmoniously.

Step 4: Create Delicious Gravy Base

Sprinkle flour over beef mixture, stirring thoroughly.

Cook for 1-2 minutes to eliminate raw flour taste.

Slowly pour beef broth while continuously stirring to prevent lumpy texture.

Scrape browned bits from skillet bottom to maximize flavor complexity.

Step 5: Simmer and Thicken Gravy

Let mixture simmer for 5-10 minutes, stirring periodically.

Watch gravy develop a rich, thick consistency.

If gravy becomes too dense, add extra beef broth to achieve desired texture.

Step 6: Combine Noodles and Beef

Fold drained noodles into skillet with beef and gravy.

Mix thoroughly, ensuring noodles are completely coated with savory sauce.

Taste and adjust seasoning with salt and pepper as desired.

Step 7: Serve and Garnish

Transfer beef and noodles to serving plates immediately.

Sprinkle fresh chopped parsley on top for vibrant color and additional flavor dimension.

Enjoy hot and fresh.

Tips to Get the Best Texture and Flavor

• Remove excess beef fat for a healthier dish, but keep a small amount to maintain rich, deep flavor profiles.
• Cook egg noodles just until al dente to prevent mushiness, ensuring they remain perfectly tender when mixed with beef gravy.
• Allow seasonings like Worcestershire sauce and Italian herbs to bloom in the pan, releasing maximum taste and aromatic complexity.
• Stir constantly when adding broth and flour to prevent lumps, creating a smooth, silky sauce that clings beautifully to noodles.
• Taste the final dish before serving, adding salt and pepper incrementally to balance the robust beef and savory gravy flavors.

How to Store and Heat Up Leftover Beef and Noodles

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled beef and noodles to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal completely, and freeze for up to 2-3 months.
• Place portion in microwave-safe dish, add 2-3 tablespoons of beef broth to prevent drying. Cover with microwave-safe lid or plastic wrap, heat in 30-second intervals, stirring between each interval until heated thoroughly.
• Pour leftovers into skillet, add splash of beef broth or water. Warm over medium-low heat, stirring gently to prevent sticking and maintain moisture. Heat until steaming and internal temperature reaches 165°F.

Pairing Suggestions for This Beef and Noodle Dish

Savor Complementary Flavor Companions: Beef and Noodles Edition

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to match the rich, meaty flavors of the beef, cutting through the hearty gravy with its tannic structure.
• Serve with Crisp Green Salad: Toss a light arugula or mixed greens salad with a zesty vinaigrette to provide a fresh, acidic contrast to the heavy beef and noodle dish.
• Complement with Roasted Vegetables: Prepare garlic-roasted Brussels sprouts or honey-glazed carrots to add a caramelized, slightly sweet side that enhances the savory main course.
• Add Crusty Bread on Side: Include a warm, crusty sourdough or French baguette to soak up the delicious gravy and provide a textural counterpoint to the tender beef and soft noodles.

Flavor Add-Ons for Easy Beef and Noodles

• Gluten-Free Beef and Noodles: Replace egg noodles with gluten-free pasta or zucchini noodles. Use cornstarch instead of flour to thicken the gravy and ensure all ingredients are certified gluten-free.
• Low-Carb Beef Skillet: Swap noodles with cauliflower rice or spaghetti squash. Reduce onion quantity and use low-carb beef broth to maintain a keto-friendly profile.
• Vegetarian Protein Option: Substitute ground beef with plant-based crumbles or lentils. Use vegetable broth and mushrooms to create a rich, hearty alternative that mimics the original recipe's texture and depth.
• One-Pot Lean Protein Version: Choose ground turkey or chicken instead of beef. Add extra herbs like thyme or rosemary to enhance the flavor profile while keeping the dish lighter and more nutritious.

FAQs

• What type of noodles work best for this recipe?

Egg noodles are the traditional choice, providing the perfect texture and flavor for this classic beef dish. They absorb the gravy beautifully and complement the beef’s rich taste.

• Can I use a different type of meat?

Ground turkey or ground chicken can be substituted for beef if you prefer a leaner protein. Just keep in mind that the flavor profile will be slightly different from the original recipe.

• How can I make this dish more budget-friendly?

Choose less expensive cuts of ground beef or look for sales. You can also stretch the recipe by adding more vegetables like carrots or peas to increase the overall volume without significantly increasing the cost.

• Is this recipe suitable for meal prep?

Absolutely! This beef and noodles dish reheats well and can be stored in the refrigerator for 3-4 days. Just add a splash of beef broth when reheating to restore the sauce’s moisture and prevent the noodles from drying out.

Why You’ll Keep Making This Easy Beef and Noodles

• Perfect weeknight dinner that satisfies hunger with minimal kitchen effort.
• Beginner-friendly recipe where each step builds flavor gradually, ensuring success even for novice cooks.
• Easily adaptable dish where home cooks can adjust seasonings, swap meat types, or add extra vegetables to suit personal preferences.
• Affordable ingredients combined with simple cooking method create a delicious meal that feeds multiple people without breaking the bank.

Easy Beef And Noodles Recipe

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4.5 from 10 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comforting Beef and Noodles bring hearty home-style flavor straight from Midwestern kitchens to your dinner table. Simple ingredients combine for a satisfying meal that warms you from the inside out.

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Ingredients

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Main Ingredients:

• 1 pound lean ground beef
• 2 cups uncooked egg noodles
• 1 medium onion, chopped

Seasoning and Flavor Enhancers:

• 2.3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon Italian seasoning
• Salt and pepper to taste

Gravy and Liquid Ingredients:

• 1/4 cup flour
• 2 cups beef broth

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Instructions

1. Fill a large pot with water, add salt, and bring to a rolling boil. Submerge egg noodles and cook until perfectly tender, following package timing. Drain thoroughly and reserve.
2. Heat a spacious skillet over medium-high temperature. Introduce ground beef and diced onions, systematically breaking meat apart while cooking. Continue sautéing until beef transforms to deep brown and onions become translucent, approximately 8-10 minutes. Eliminate excess grease while preserving minimal fat for enhanced flavor profile.
3. Reduce flame to medium heat. Incorporate minced garlic, Worcestershire sauce, and Italian seasoning. Allow ingredients to intermingle and release aromatic qualities for roughly one minute.
4. Dust flour across beef mixture, stirring comprehensively to eliminate raw flour essence, cooking for 1-2 minutes. Gradually introduce beef broth, continuously stirring to prevent clumping. Utilize utensil to extract caramelized remnants from skillet bottom, enriching gravy’s depth.
5. Permit mixture to simmer 5-10 minutes, periodically stirring until gravy achieves desired thickness. Modulate consistency by adding supplemental broth if necessary.
6. Integrate drained noodles into skillet, thoroughly coating with robust beef gravy. Evaluate seasoning, adjusting salt and pepper according to preference.
7. Plate immediately while piping hot. Optional: Embellish with freshly chopped parsley for visual appeal and complementary herbaceous note.

Notes

• Choose lean ground beef to reduce excess fat and create a lighter dish, ensuring a cleaner, more concentrated flavor profile.
• When browning beef, resist constant stirring to develop a delicious caramelized crust that adds depth to the overall taste.
• Salt the noodle water generously to enhance the base flavor of the entire dish, creating a more balanced and seasoned meal.
• Consider making this recipe gluten-free by substituting regular flour with cornstarch or a gluten-free flour blend and using gluten-free egg noodles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg