Homemade Comfort: Easy Chicken Noodle Soup Recipe
Whipping up a comforting chicken noodle soup can become your new favorite midweek meal.
My grandmother’s secret approach always involved simple, fresh ingredients that create magic in one pot.
Tender chicken pieces mingle with soft noodles, creating a warm embrace for hungry souls.
Nutritious vegetables add vibrant colors and essential nutrients to this classic dish.
Hearty and satisfying, each spoonful brings back memories of cozy kitchen moments.
Quick preparation means you can have steaming bowls ready in under thirty minutes.
Nothing beats a homemade soup that warms you from the inside out and makes everyone at the table smile.
Why Chicken Noodle Soup Comforts
Chicken Noodle Soup Ingredients
Main Ingredients:Vegetables:Seasonings and Herbs:Optional Flavor Enhancers:Cooking Fat:How to Make Chicken Noodle Soup
Step 1: Sizzle and Soften Vegetables
Heat olive oil in a large pot over medium warmth.
Toss in these goodies:Cook and stir until vegetables become tender and fragrant, around 5-7 minutes.
Step 2: Build Flavorful Broth
Pour chicken broth into the pot.
Sprinkle in:Bring liquid to a rolling boil, then lower heat to a gentle simmer.
Let the broth bubble softly for 10-15 minutes, allowing flavors to dance together.
Step 3: Prepare Protein
Shred or chop cooked chicken.
You can use leftover roasted chicken or quickly cook fresh chicken for the soup.
Step 4: Combine Noodles and Chicken
Drop shredded chicken into the simmering broth.
Stir in egg noodles and continue cooking until noodles reach perfect tenderness, about 8-10 minutes.
Step 5: Season and Enhance
Taste the soup and season with salt and pepper.
Remove bay leaf.
Adjust flavors until the soup sings with deliciousness.
Step 6: Garnish and Serve
Ladle steaming soup into bowls.
Sprinkle fresh parsley on top for a bright finish.
Step 7: Optional Flavor Boosters
For extra zing, squeeze fresh lemon juice or add a dash of hot sauce just before serving.
Step 8: Savor the Comfort
Enjoy your soul-warming chicken noodle soup.
Perfect for chilly days or when you need a hug in a bowl.
Easy Tips for Chicken Soup
Save and Reheat Chicken Soup
Pairing Suggestions for Chicken Soup
Ways to Vary Chicken Noodle Soup
FAQs
This soup provides a balanced meal with protein from chicken, vitamins from vegetables, and carbohydrates from noodles. It’s nutrient-dense, supports immune health, and offers hydration, making it a nutritious comfort food.
Yes, simply substitute regular egg noodles with gluten-free noodles made from rice, corn, or quinoa. Ensure your chicken broth is also certified gluten-free to maintain the recipe’s integrity.
Add more shredded chicken, or incorporate cooked white beans, diced rotisserie chicken, or even mix in some cooked quinoa for additional protein boost. These additions can enhance the soup’s nutritional profile.
Use homemade chicken broth, roast vegetables before adding them to the pot, add a splash of white wine during cooking, or include fresh herbs like thyme or rosemary to deepen the flavor profile.
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Easy Chicken Noodle Soup Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Comforting chicken noodle soup delivers classic warmth straight from grandma’s kitchen. Hearty broth, tender chicken, and perfectly cooked noodles invite you to savor each spoonful of home-style deliciousness.
Ingredients
Protein:
- 1 cup cooked chicken (shredded)
Vegetables:
- 1 onion (diced)
- 2 carrots (sliced)
- 2 celery stalks (chopped)
- 2 cloves garlic (minced)
Broth and Seasonings:
- 6 cups (1.4 liters) chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 tablespoon (15 milliliters) olive oil
- Salt and pepper to taste
Noodles and Garnish:
- 2 cups egg noodles
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium temperature. Gently sauté onions, carrots, celery, and garlic until vegetables become translucent and tender, approximately 5-6 minutes.
- Pour chicken broth into the pot and introduce bay leaf, thyme, and oregano. Elevate to a rolling boil, then immediately reduce heat to create a gentle simmer. Allow flavors to meld and develop for 12-15 minutes.
- While liquid simmers, prepare cooked chicken by shredding or chopping into bite-sized pieces. Ensure chicken is fully cooked and warm.
- Introduce shredded chicken into the fragrant broth. Carefully fold in egg noodles and continue simmering until noodles reach perfect al dente texture, roughly 8-9 minutes.
- Taste and calibrate seasoning with salt and pepper. Carefully remove bay leaf to prevent bitter undertones. Ensure soup has balanced and robust flavor profile.
- Transfer steaming soup into serving bowls. Sprinkle freshly chopped parsley across the top for vibrant color and herbaceous aroma.
- Optional enhancement includes a bright squeeze of lemon juice or dash of hot sauce for personalized flavor complexity. Serve immediately for optimal temperature and texture.
Notes
- Customize chicken choice by using rotisserie, leftover, or freshly poached chicken for varied flavor profiles.
- Prevent noodles from becoming mushy by cooking them separately and adding to individual bowls when serving to maintain perfect texture.
- Boost nutritional value by incorporating additional vegetables like zucchini, spinach, or kale for extra vitamins and minerals.
- Enhance immune-boosting properties by adding a small piece of fresh ginger during simmering to provide anti-inflammatory benefits and deeper complexity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.