Description
Moist and irresistible chocolate chip banana bread delights taste buds with its perfect blend of sweet bananas and rich chocolate. Home bakers can quickly create this comforting classic that promises pure satisfaction in every delectable slice.
Ingredients
Scale
Fruits:
- 4 overripe bananas
Baking Foundation:
- 1 1/2 cups (190 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
Wet Ingredients and Sweeteners:
- 1/2 cup (113 grams) unsalted butter, softened
- 1/4 cup (50 grams) granulated sugar
- 1/4 cup (50 grams) brown sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (170 grams) semi-sweet chocolate chips
Instructions
- Prepare the baking environment by heating the oven to 350°F and preparing a loaf pan with butter or non-stick spray, optionally lining with parchment paper for easy removal.
- Transform overripe bananas into a smooth mash, allowing some small chunks to remain for enhanced texture.
- Utilize a hand mixer to thoroughly blend butter with granulated and brown sugar until the mixture becomes light and airy, typically requiring 2-3 minutes of continuous mixing.
- Incorporate eggs individually into the butter-sugar mixture, then gently fold in mashed bananas and vanilla extract, creating a rich, aromatic batter.
- Carefully sift dry ingredients – flour, baking soda, baking powder, and salt – into the wet mixture, folding gently to combine without overmixing, which could result in a tough bread texture.
- Distribute chocolate chips throughout the batter, reserving a portion to sprinkle on top of the loaf for additional visual appeal and chocolate distribution.
- Transfer batter to the prepared pan, garnish with remaining chocolate chips, and bake for 50-60 minutes until a toothpick inserted in the center emerges clean or with minimal crumbs.
- Allow the bread to cool for at least 20 minutes, enabling it to set properly before slicing and serving, which helps maintain its structural integrity and optimal flavor.
Notes
- Swap ripe bananas for slightly overripe ones to enhance natural sweetness and ensure maximum moisture in the bread.
- Mix chocolate chips with a bit of flour before adding to prevent sinking during baking, distributing them evenly throughout the loaf.
- Consider using whole wheat flour or gluten-free alternatives for a healthier or dietary-specific version of the banana bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 40 mg