Festive Christmas Funfetti Bread Recipe: Holiday Magic in Every Bite

Whipping up a delightful christmas funfetti bread can turn an ordinary afternoon into a festive celebration.

Sweet sprinkles dance across a soft, tender crumb that promises pure joy.

Kids absolutely adore the colorful confetti-like specks scattered throughout each slice.

Baking becomes magical when simple ingredients combine with playful enthusiasm.

Winter afternoons feel warmer with this cheerful treat cooling on the kitchen counter.

Festive colors and delicate sweetness make this bread a guaranteed crowd-pleaser.

One bite will transport you to a world of holiday cheer, so roll up your sleeves and let the baking adventure begin!

Store Funfetti Bread to Stay Soft for a Few Days

• Store leftover bread in an airtight container or wrapped tightly in plastic wrap for up to 4 days. Keep in the refrigerator to maintain freshness and prevent sprinkles from bleeding.
• Wrap individual slices or whole loaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm slices in the microwave for 10-15 seconds or in a toaster oven at 300°F for 3-5 minutes until slightly warm and soft.
• Thaw completely, then warm in the oven at 325°F for 5-7 minutes or microwave for 20-30 seconds until heated through.

Christmas Funfetti Bread Pairing Matches

• Pair Sweet with Bubbly: Serve this festive bread alongside a chilled glass of prosecco or champagne to enhance the celebratory mood and complement the bread's sugary sweetness.
• Creamy Coffee Companion: Brew a rich cappuccino or latte with a smooth, velvety texture that balances the bread's light and colorful crumb, creating a delightful morning or afternoon treat.
• Holiday Dessert Wine Match: Select a sweet dessert wine like Moscato d'Asti or a late harvest Riesling to echo the bread's playful sprinkle profile and provide a gentle, fruity contrast.
• Sparkling Beverage Delight: Mix a festive non-alcoholic spritzer with cranberry juice and sparkling water, garnished with fresh mint, to mirror the bread's fun and colorful appearance.

Christmas Funfetti Bread Flavor Swaps

• Gluten-Free Festive Bread: Replace regular flour with a gluten-free all-purpose flour blend, ensuring the same tender texture and vibrant sprinkle appeal for those with wheat sensitivities.
• Vegan Holiday Loaf: Substitute butter with coconut oil, eggs with flax eggs, and sour cream with dairy-free yogurt to create a plant-based version that maintains the bread's festive spirit.
• Low-Sugar Christmas Treat: Use a sugar substitute like stevia or monk fruit sweetener and reduce the overall sugar content while keeping the colorful sprinkle charm intact.
• Dairy-Free Celebration Bread: Replace dairy milk with almond or oat milk, swap sour cream for coconut cream, and use dairy-free margarine to create a lactose-free holiday bread that's just as delicious.

FAQs

• Can I make this bread without sprinkles?

Yes, you can omit sprinkles, but they add festive color and fun texture to the bread. The recipe will still taste delicious without them.

• What type of sprinkles work best for this recipe?

Use standard rainbow jimmies or nonpareils. Avoid gel-based sprinkles as they might bleed color into the batter and change the bread’s appearance.

• Is this bread more like a cake or a traditional bread?

This is a sweet quick bread, similar to a dense cake. It’s closer to a dessert bread than a savory bread you’d serve with a meal.

• Can I freeze this Christmas funfetti bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw at room temperature before serving.

Funfetti Bread That Brings Christmas Sprinkles to Every Slice

• Celebrate Festive Cheer: Bring holiday joy to your kitchen with this colorful Funfetti bread that sparkles with rainbow sprinkles and spreads instant happiness.
• Bake with Ease: Perfect for novice bakers, this recipe requires simple mixing techniques and basic ingredients, making it a stress-free baking experience for everyone.
• Kid-Friendly Creation: Engage children in the baking process by letting them add sprinkles and watch the magical transformation from plain batter to a vibrant, festive treat.
• Quick Crowd-Pleaser: Ideal for potlucks, family gatherings, and holiday parties, this bread delivers visual appeal and delicious flavor with minimal effort.

Christmas Funfetti Bread Ingredients

• Butter: Creamy base for soft, rich texture.
• Sugar: Adds sweetness and helps with browning.
• Eggs: Provide structure and moisture.
• Flour: Primary dry ingredient for bread base.
• Rainbow Sprinkles: Colorful festive touch for Christmas fun.

• Sour Cream, Milk: Adds moisture and tenderness to the bread.
• Vanilla Extract: Enhances overall flavor profile.

• Baking Powder, Baking Soda, Salt: Essential for bread's rise and balanced flavor.

Preparing Easy Christmas Funfetti Bread from Scratch

Step 1: Prepare Baking Station

Warm up your oven to 350°F. Grab a 9×5 inch loaf pan and generously coat it with butter or cooking spray to prevent sticking.

Step 2: Create Creamy Base

In a spacious mixing bowl, whip the softened butter and sugar together until they transform into a fluffy, cloud-like mixture. Drop in eggs one by one, blending smoothly after each addition. Stir in vanilla extract and sour cream until everything looks silky and combined.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Gradually incorporate these dry ingredients into the wet mixture, alternating with splashes of milk. Stir until the batter looks perfectly smooth and lump-free.

Step 4: Add Festive Sprinkles

Gently fold rainbow sprinkles into the batter. Be super careful not to overmix – you want those colorful bits scattered throughout without losing their magical charm.

Step 5: Fill and Decorate Pan

Pour the sprinkle-studded batter into your prepared loaf pan. Sprinkle extra colorful confetti on top for a festive touch.

Step 6: Bake to Perfection

Slide the pan into the preheated oven. Bake for 50-60 minutes. Check doneness by inserting a toothpick – it should come out clean when the bread is ready.

Step 7: Cool and Serve

Let the bread rest in the pan for 10 minutes. Transfer to a wire rack and allow it to cool completely. Slice and enjoy your cheerful Christmas Funfetti Bread!

Bread Tips That Make Christmas Funfetti Shine

• Prevent Color Bleeding: Toss sprinkles in a tablespoon of flour before adding to the batter to prevent colors from running and keep them evenly distributed throughout the bread.
• Mix Gently: Fold sprinkles delicately to maintain their vibrant colors and prevent them from sinking to the bottom of the loaf during baking.
• Check Doneness Early: Start testing the bread around 45 minutes to avoid overbaking, as ovens can vary in temperature and performance.
• Store Smart: Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain moisture and freshness.
• Freeze for Later: Slice the bread before freezing, placing parchment paper between slices for easy individual serving and quick thawing when needed.

Easy Christmas Funfetti Bread Recipe

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4.5 from 21 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Homemade Christmas Funfetti Bread brings festive cheer with its colorful sprinkles and sweet vanilla base. Holiday bakers will discover a delightful treat that sparks joy and celebrates seasonal spirit in every delicious slice.

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Ingredients

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Main Ingredients:

• 2 cups (473 ml) all-purpose flour
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1/2 cup (113 g) butter, softened
• 1/2 cup (120 ml) sour cream
• 1/2 cup (120 ml) milk

Leavening Agents and Seasoning:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Decorative Ingredient:

• 1/2 cup (85 g) rainbow sprinkles (plus extra for topping)

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Instructions

1. Combine room-temperature butter and sugar in a mixing bowl, whipping until the mixture becomes airy and pale, creating a fluffy foundation for the festive bread.
2. Incorporate eggs individually, ensuring each is fully integrated before adding the next, then blend in vanilla extract and sour cream for rich moisture and depth of flavor.
3. Sift together flour, baking powder, baking soda, and salt in a separate vessel, creating a uniform dry ingredient mixture.
4. Gradually merge the dry ingredients into the wet mixture, alternating with milk to maintain a smooth, lump-free batter with a silky consistency.
5. Delicately introduce rainbow sprinkles into the batter, using gentle folding motions to distribute them evenly without deflating the mixture.
6. Transfer the vibrant batter into a prepared loaf pan, decoratively scattering additional sprinkles across the surface for a playful, festive touch.
7. Position the pan in a preheated oven, allowing the bread to bake until a test skewer emerges clean and the top turns a golden brown.
8. Allow the bread to rest in the pan briefly, then carefully release onto a cooling rack, permitting complete temperature reduction before slicing and serving.

Notes

• Prevent color bleeding by tossing sprinkles in a light coating of flour before folding into the batter, ensuring vibrant colors stay intact throughout the bread.
• For a gluten-free version, swap regular flour with a cup-for-cup gluten-free flour blend, maintaining the same texture and festive appearance.
• Enhance moisture by adding a tablespoon of Greek yogurt alongside sour cream, creating an extra tender and rich Christmas bread.
• Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation without losing its festive sprinkle charm.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg