Cozy Creamy Chicken Noodle Soup Recipe For Cold Days

Comfort arrives in a steaming bowl of creamy chicken noodle soup that promises warmth and satisfaction.

Hearty ingredients meld together, creating a symphony of flavors that dance across your palate.

Tender chicken, silky noodles, and rich broth combine in a recipe that feels like a loving embrace.

Soft vegetables peek through the creamy landscape, adding depth and nutrition to every spoonful.

This classic soup stands ready to chase away chills and soothe weary souls with its velvety texture.

Simple ingredients transform into a soul-satisfying meal that wraps you in culinary comfort.

Grab a ladle and let this soup become your new favorite winter companion.

What Makes Creamy Chicken Noodle Soup Special

• Packed with tender chicken, soft noodles, and a rich, velvety broth that satisfies everyone from kids to grandparents.
• Minimal cleanup required with everything cooked in a single pot, making this recipe a dream for busy home cooks who hate washing dishes.
• Swap ingredients, adjust seasonings, or add extra vegetables to make this recipe perfectly suited to your taste preferences and dietary needs.

What’s Inside Creamy Chicken Noodle Soup

• Chicken Breasts: A tender and lean protein that adds heartiness to the soup.

• Onion, Celery, Carrots: A classic trio that provides a robust flavor foundation and nutritional boost.
• Garlic: Adds a rich, aromatic depth to the soup's overall taste profile.

• Chicken Broth: Creates the savory liquid base that carries all the soup's flavors.
• Heavy Cream: Introduces a luxurious, creamy texture and smooths out the soup's taste.
• Italian Seasoning: A blend of herbs that adds complexity and traditional Mediterranean notes.

• All-Purpose Flour: Helps to create a slightly thicker, more substantial soup consistency.

• Egg Noodles: Provides a classic, comforting pasta element that absorbs the soup's rich flavors.

• Salt, Black Pepper: Essential seasonings that balance and enhance the soup's overall taste.
• Fresh Parsley: Adds a bright, fresh herb note and appealing green color.

• Olive Oil, Butter: Help to sauté vegetables and contribute rich, complementary flavors.

How to Make It Rich and Creamy

Step 1: Sizzle and Soften Vegetables

Heat olive oil and butter in a large soup pot.

• Celery
• Carrots
• Onion

Sauté these veggies for 5-7 minutes until they become tender and release their delicious aroma.

The key is to cook them slowly without turning them mushy.

Step 2: Wake Up the Garlic

Add minced garlic and quickly cook for about 30 seconds.

Sprinkle flour over the softened vegetables and stir thoroughly.

This magical step will help create a rich, creamy texture in your soup.

Step 3: Build the Soup Base

Gradually pour in chicken broth while stirring to prevent lumps.

Drop in whole chicken breasts and sprinkle Italian seasoning.

Pour in heavy cream and bring the mixture to a gentle boil.

Partially cover the pot and reduce heat to a low simmer.

Let it cook for 10 minutes.

Step 4: Introduce the Noodles

Add uncooked egg noodles to the pot.

Cover and continue simmering for 8-10 minutes.

Stir midway through cooking to prevent noodles from sticking together.

Step 5: Final Touches

Remove chicken breasts and chop into bite-sized pieces.

Return chicken to the pot.

Season with salt and pepper.

Sprinkle fresh chopped parsley on top.

Give the soup a final taste and adjust seasonings as needed.

Simple Tips for Perfect Creamy Noodles

• Cut vegetables uniformly to ensure even cooking and consistent flavor distribution throughout the soup.
• Keep a close eye on garlic during cooking and remove from heat quickly to avoid bitter, burnt taste that can ruin the entire dish.
• Adjust flour quantity based on desired soup consistency – less flour for thinner soup, more for a heartier texture.
• Cook noodles directly in the soup to absorb maximum flavor and reduce additional dirty dishes in your kitchen.
• Swap chicken breasts with rotisserie chicken or leftover roasted chicken for a quick and convenient meal variation.

Keeping and Reheating Chicken Noodle Soup

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain flavor quality.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid freezing noodles separately as they might become mushy.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each to distribute warmth evenly. Add splash of chicken broth if soup seems too thick.
• Pour soup into saucepan over medium-low heat. Stir gently and frequently to prevent sticking. Add extra broth if needed to restore original creamy consistency. Heat until steaming and reaching 165°F internal temperature.

What to Eat with Creamy Chicken Noodle Soup

• Pair Crusty Sourdough Bread: Slice thick, warm sourdough bread provides the perfect crunchy contrast to the soup's creamy texture. Its tangy flavor complements the rich chicken and vegetable base.
• Recommend Chardonnay Wine: Select a lightly oaked Chardonnay that matches the soup's creamy profile. Its buttery notes enhance the heavy cream and chicken flavors without overpowering the delicate seasonings.
• Select Crisp Side Salad: Toss together a light green salad with fresh arugula, cucumber, and a zesty lemon vinaigrette. The bright, acidic dressing cuts through the soup's richness and provides a refreshing palate cleanser.
• Serve Herb-Infused Sparkling Water: Create a simple herb-infused sparkling water with fresh rosemary or thyme sprigs. This light, refreshing drink adds an herbal touch that echoes the Italian seasoning in the soup.

Fun Mix-In Ideas for Chicken Noodle Soup

• Gluten-Free Friendly: Replace wheat flour with cornstarch or gluten-free flour blend. Use gluten-free egg noodles or swap with rice noodles for a celiac-safe version.
• Low-Carb Alternative: Skip traditional noodles and use spiralized zucchini or cauliflower rice instead. Reduce carbohydrate content while maintaining creamy soup texture.
• Dairy-Free Option: Substitute heavy cream with coconut milk or unsweetened almond milk. Use olive oil exclusively instead of butter to keep the recipe dairy-free and lighter.
• Protein Boost: Add quinoa or white beans for extra protein. Consider replacing chicken with rotisserie chicken or plant-based chicken alternatives for varied protein sources.

FAQs

• What makes this chicken noodle soup different from traditional recipes?

This version is creamier and richer due to the addition of heavy cream, which creates a luxurious texture that sets it apart from classic clear broth versions.

• Can I use different types of noodles?

Absolutely! While egg noodles work best, you can substitute with similar pasta like wide egg noodles, rotini, or even gluten-free alternatives depending on your preference.

• Is this recipe good for meal prep?

Yes, this soup reheats wonderfully and can be stored in the refrigerator for 3-4 days, making it an excellent option for preparing meals in advance.

• How can I make this soup healthier?

You can reduce calories by using half-and-half instead of heavy cream, using skinless chicken breasts, and adding more vegetables to increase nutritional value.

Easy Creamy Chicken Noodle Soup Recipe

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4.9 from 31 reviews

• Total Time: 33 minutes
• Yield: 6 1x

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Description

Comfort meets culinary magic in this soul-warming Creamy Chicken Noodle Soup that promises rich, hearty goodness in every spoonful. Home cooks will find pure satisfaction from this classic recipe that delivers warmth and nourishment with minimal effort.

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Ingredients

Scale 1x2x3x

Protein Base:

• 1.5 pounds uncooked chicken breasts
• 4 cups chicken broth

Vegetables and Aromatics:

• 2 sticks celery (chopped finely)
• 2 medium carrots (peeled & chopped finely)
• 1/2 medium onion (chopped)
• 3 cloves garlic (minced)

Seasoning and Finishing Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 cup flour
• 1/4 teaspoon italian seasoning
• 1 cup heavy/whipping cream
• 2 generous cups uncooked egg noodles
• 1 tablespoon fresh parsley (chopped)
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Warm olive oil and butter in a large pot over medium heat. Gently sauté celery, carrots, and onion for 5-7 minutes until vegetables soften and release aromatic flavors, creating a robust foundation for the soup.
2. Introduce minced garlic and quickly cook for 30 seconds, preventing burning. Dust flour over the vegetable mixture, stirring thoroughly to create a smooth base that will naturally thicken the soup’s consistency.
3. Gradually stream chicken broth into the pot, whisking to integrate flour evenly. Add whole chicken breasts, Italian seasoning, and heavy cream. Raise temperature until mixture reaches a gentle boil, then reduce heat and partially cover, allowing ingredients to simmer for 10 minutes.
4. Incorporate uncooked egg noodles directly into the simmering liquid. Cover and cook for 8-10 minutes, stirring midway to prevent noodles from clumping and ensuring even cooking throughout the soup.
5. Extract chicken breasts and slice into tender bite-sized pieces. Return chopped chicken to the pot. Season with salt and pepper, then garnish with fresh parsley. Taste and adjust seasoning as needed for a perfectly balanced, comforting soup.

Notes

• Customize the soup’s thickness by adjusting flour quantity, adding more for a thicker consistency or less for a lighter broth.
• Swap egg noodles with gluten-free alternatives like zucchini noodles or rice noodles for a celiac-friendly version.
• Enhance protein content by adding extra shredded rotisserie chicken or plant-based protein for vegetarian options.
• Reduce sodium by using low-sodium chicken broth and controlling salt additions during seasoning.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 3g
• Sodium: 800mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 120mg