The Simplest Creamy Corn Casserole Recipe Anyone Can Make

Comfort arrives with this mouthwatering corn casserole that blends creamy textures and rich flavors into one irresistible dish.

Southern kitchens have long cherished this simple yet delectable side that transforms ordinary corn into something extraordinary.

Each spoonful promises a warm, velvety experience that melts in your mouth with buttery goodness.

The recipe combines sweet corn kernels with a silky base that creates a perfect harmony of taste and texture.

Cheesy and smooth, this casserole will become an instant favorite at your dinner table.

Fresh ingredients and minimal prep make this dish a weeknight miracle for busy cooks.

Serve this golden, bubbling delight and watch as everyone reaches for seconds.

Why You’ll Crave This Creamy Corn Casserole

• Crowd-Pleasing Comfort: A dish that brings everyone together with its irresistible creamy texture and homey flavors, perfect for family gatherings or potluck dinners.
• Budget-Friendly Deliciousness: Affordable ingredients combine to create a satisfying side dish that stretches your food budget without compromising on taste or quality.
• Versatile Crowd-Charmer: Equally awesome as a holiday side, weeknight accompaniment, or casual weekend treat that pairs wonderfully with multiple main courses like roasted chicken, grilled meats, or barbecue dishes.

Everything That Goes into Creamy Corn Casserole

• Whole Kernel Corn: Sweet yellow kernels that bring fresh crunch to the dish.
• Creamed Corn: Soft, smooth corn that adds rich texture to the casserole.
• Cornbread Mix: Convenient base that helps create a perfect golden texture.
• Sour Cream: Creamy ingredient that brings tangy smoothness.
• Butter: Rich dairy component that enhances overall flavor.
• Eggs: Binding agent that helps hold the casserole together.

• Salt, Black Pepper: Classic seasonings that boost the corn's natural taste.

• Non-Stick Cooking Spray or Butter: Helps prevent sticking and adds extra flavor to the dish's edges.

Simple Steps for Creamy Corn Casserole Success

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F and get ready for some corn magic.

Step 2: Prepare The Baking Dish

Grab a 9×9-inch baking dish and give it a quick spray with non-stick cooking spray or a light butter rub.

Step 3: Mix Corn Companions

• Whole kernel corn
• Creamed corn
• Cornbread mix

Stir them until they’re happily blended.

Step 4: Create The Creamy Blend

• Sour cream
• Melted butter

Whisk these in until everything looks super smooth.

Step 5: Introduce The Eggs

Crack and beat your eggs separately, then fold them gently into the corn mixture.

Stir until everything is perfectly combined.

Step 6: Transfer To Baking Dish

Pour your corn mixture into the prepared dish.

Use a spatula to spread it evenly, making sure it looks smooth and inviting.

Step 7: Bake To Golden Perfection

Slide the dish into the preheated oven and bake for 45 minutes.

You’re looking for a beautiful golden-brown top and a toothpick that comes out clean when inserted.

Step 8: Rest And Serve

Let the casserole cool down for a few minutes, then serve it warm and watch everyone’s eyes light up with delight.

Creamy Corn Casserole – Smart Cooking Notes

• Mix fresh, frozen, or canned corn for varied texture and depth of flavor, enhancing the overall taste profile of the casserole.
• Cover the baking dish with aluminum foil for the first 30 minutes to maintain moisture and prevent excessive browning around the edges.
• Sprinkle shredded cheddar or monterey jack cheese on top during the last 10 minutes of baking for a melty, golden-brown crust.
• Replace regular cornbread mix with a gluten-free cornbread mix to make the dish suitable for those with gluten sensitivities.
• Add diced jalapeños, green chiles, or a pinch of cayenne pepper for a subtle kick of heat and additional flavor complexity.

Saving and Rewarming Creamy Corn Casserole

• Store leftover corn casserole in an airtight container and keep in the refrigerator for up to 4 days. Cool completely before sealing to prevent condensation.
• Preheat oven to 350°F, cover casserole with aluminum foil to prevent drying, and warm for 15-20 minutes until heated through.
• Place individual portions on a microwave-safe plate, heat in 30-second intervals, stirring between each interval to ensure even warming.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What to Eat with Creamy Corn Casserole

• Pair Zesty Barbecue Meats: Serve this creamy corn casserole alongside smoky pulled pork or tender grilled chicken for a mouthwatering combination that balances rich, sweet corn flavors with savory protein.
• Complement with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the casserole's richness, providing a refreshing contrast that enhances the dish's creamy texture.
• Match with Classic Southern Sides: Add classic Southern accompaniments like collard greens, slow-cooked green beans, or tangy coleslaw to create a complete comfort food meal that celebrates regional culinary traditions.
• Enhance with Fresh Herb Garnish: Sprinkle chopped chives, parsley, or green onions on top to add a bright, fresh element that lifts the casserole's dense, creamy profile and provides a beautiful visual pop.

Creamy Corn Casserole Serving & Flavor Swaps

• Dairy-Free Delight: Replace sour cream with coconut cream and use plant-based butter for a lactose-free version that maintains creamy texture and rich flavor.
• Gluten-Free Option: Swap traditional cornbread mix with gluten-free cornbread mix or almond flour to accommodate wheat-sensitive diets without compromising taste.
• Spicy Southwest Spin: Add diced jalapeños, green chiles, or sprinkle shredded pepper jack cheese on top to create a zesty, kicked-up corn casserole with bold southwestern flair.
• Herb-Infused Classic: Mix in fresh chopped herbs like chives, parsley, or thyme to elevate the basic recipe with aromatic, garden-fresh notes and enhanced complexity.

FAQs

• What exactly is corn casserole?

A hearty southern-style side dish that combines corn, cornbread mix, eggs, and dairy ingredients, baked into a creamy, slightly sweet, and comforting casserole that’s perfect for family gatherings and holiday meals.

• Is this dish considered a side or main course?

This corn casserole is typically served as a delicious side dish that complements main proteins like roasted chicken, ham, or beef. It’s particularly popular during Thanksgiving and Christmas dinners.

• Can I make this recipe gluten-free?

Yes, you can substitute the regular cornbread mix with a gluten-free cornbread mix. Just ensure the mix is certified gluten-free to avoid any potential cross-contamination.

• How do I know when the corn casserole is fully cooked?

The casserole is done when the top turns golden brown and a toothpick inserted into the center comes out clean. This usually takes about 45 minutes in a 350°F oven.

Easy Creamy Corn Casserole Recipe

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4.7 from 9 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Comfort meets classic southern “Easy Creamy Corn Casserole” with a golden, buttery charm that melts hearts at family gatherings. Hearty corn kernels blend seamlessly with simple ingredients, promising warm spoonfuls of pure deliciousness you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 package (8.5 ounces or 241 grams) dry cornbread mix
• 1 can (15 ounces or 425 grams) whole kernel corn, drained
• 1 can (14.75 ounces or 418 grams) creamed corn

Dairy and Eggs:

• 1 cup (240 milliliters) sour cream
• 2 eggs, beaten
• 1/2 cup (113 grams) butter, melted

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Instructions

1. Gather all ingredients and essential kitchen tools for a smooth culinary preparation.
2. Heat the oven to a precise 350°F, ensuring an ideal baking environment for the corn casserole.
3. Prepare a 9×9-inch baking vessel by coating it thoroughly with a thin layer of butter or non-stick spray to prevent sticking.
4. In a spacious mixing bowl, blend whole kernel corn and creamed corn until uniformly combined.
5. Incorporate the cornbread mix into the corn blend, stirring until no dry pockets remain.
6. Fold in sour cream, creating a rich and creamy texture throughout the mixture.
7. Gently introduce melted butter, ensuring even distribution of fat and flavor.
8. Whisk eggs separately to incorporate air, then fold them into the corn mixture, stirring until a cohesive batter forms.
9. Transfer the mixture into the prepared baking dish, using a spatula to spread it evenly and create a smooth surface.
10. Place the casserole in the preheated oven and bake for approximately 45 minutes.
11. Monitor the casserole, looking for a golden-brown top and checking for doneness by inserting a toothpick into the center.
12. Once baked, remove from the oven and let the casserole rest for a few minutes to set and cool slightly.
13. Serve warm, presenting a delightful side dish with a creamy, comforting texture.

Notes

• Master the perfect corn texture by using room temperature ingredients, ensuring smooth blending and consistent baking results.
• Create gluten-free variations by substituting regular cornbread mix with a gluten-free alternative, maintaining the original recipe’s creamy consistency.
• Enhance flavor complexity by adding sharp cheddar cheese or diced jalapeños for a spicy kick, transforming the traditional corn casserole into a more sophisticated side dish.
• For lighter versions, replace sour cream with Greek yogurt and use reduced-fat butter, reducing calories without compromising the rich, comforting taste.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 305
• Sugar: 5 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 57 mg