Description
Comfort meets classic southern “Easy Creamy Corn Casserole” with a golden, buttery charm that melts hearts at family gatherings. Hearty corn kernels blend seamlessly with simple ingredients, promising warm spoonfuls of pure deliciousness you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 package (8.5 ounces or 241 grams) dry cornbread mix
- 1 can (15 ounces or 425 grams) whole kernel corn, drained
- 1 can (14.75 ounces or 418 grams) creamed corn
Dairy and Eggs:
- 1 cup (240 milliliters) sour cream
- 2 eggs, beaten
- 1/2 cup (113 grams) butter, melted
Instructions
- Gather all ingredients and essential kitchen tools for a smooth culinary preparation.
- Heat the oven to a precise 350°F, ensuring an ideal baking environment for the corn casserole.
- Prepare a 9×9-inch baking vessel by coating it thoroughly with a thin layer of butter or non-stick spray to prevent sticking.
- In a spacious mixing bowl, blend whole kernel corn and creamed corn until uniformly combined.
- Incorporate the cornbread mix into the corn blend, stirring until no dry pockets remain.
- Fold in sour cream, creating a rich and creamy texture throughout the mixture.
- Gently introduce melted butter, ensuring even distribution of fat and flavor.
- Whisk eggs separately to incorporate air, then fold them into the corn mixture, stirring until a cohesive batter forms.
- Transfer the mixture into the prepared baking dish, using a spatula to spread it evenly and create a smooth surface.
- Place the casserole in the preheated oven and bake for approximately 45 minutes.
- Monitor the casserole, looking for a golden-brown top and checking for doneness by inserting a toothpick into the center.
- Once baked, remove from the oven and let the casserole rest for a few minutes to set and cool slightly.
- Serve warm, presenting a delightful side dish with a creamy, comforting texture.
Notes
- Master the perfect corn texture by using room temperature ingredients, ensuring smooth blending and consistent baking results.
- Create gluten-free variations by substituting regular cornbread mix with a gluten-free alternative, maintaining the original recipe’s creamy consistency.
- Enhance flavor complexity by adding sharp cheddar cheese or diced jalapeños for a spicy kick, transforming the traditional corn casserole into a more sophisticated side dish.
- For lighter versions, replace sour cream with Greek yogurt and use reduced-fat butter, reducing calories without compromising the rich, comforting taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 305
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 57 mg