Try Our Irresistible Marry Me Chicken Recipe Tonight

Chicken breasts take center stage in this marry me chicken recipe that promises pure culinary seduction.

The creamy sauce will absolutely captivate your taste buds with its rich, tantalizing flavors.

Parmesan, sun-dried tomatoes, and herbs blend into a luxurious coating that makes this dish irresistibly delectable.

Each bite delivers a perfect balance of tender chicken and velvety sauce that melts in your mouth.

Weeknight dinners just got a serious upgrade with this restaurant-quality meal.

The simplicity of preparation belies the extraordinary flavor profile waiting to surprise you.

Prepare to fall head over heels for this comforting and elegant chicken dish that’s sure to impress.

Ways to Switch Up Marry Me Chicken

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of parmesan for a creamy, lactose-free version. Swap chicken for tofu or tempeh to create a plant-based alternative.
• Low-Carb Transformation: Eliminate sun-dried tomatoes and use fresh cherry tomatoes. Serve with cauliflower rice or zucchini noodles to reduce carbohydrate content while maintaining the recipe's rich flavor profile.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free. Use arrowroot powder instead of traditional thickeners if needed. Verify chicken broth is gluten-free and replace any potential wheat-containing seasonings.
• Spicy Herb Remix: Increase red pepper flakes for extra heat. Add fresh basil or thyme alongside oregano. Incorporate chopped jalapeños for additional spice complexity and layer more herbal notes into the sauce.

FAQs

• What makes the chicken so tender and juicy?

The combination of searing the chicken first to lock in moisture, then finishing it in the oven at a precise temperature ensures the chicken stays tender. Letting the chicken rest for 5 minutes after cooking also helps redistribute the juices, keeping the meat moist and flavorful.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs. They tend to be more forgiving and stay even more moist. Just adjust the cooking time slightly, as thighs might take a bit longer to cook through compared to chicken breasts.

• How do I know when the chicken is perfectly cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F. This ensures the chicken is fully cooked but still juicy. If you don’t have a thermometer, cut into the thickest part of the chicken – the meat should be white throughout with no pink areas.

• Is there a way to make this dish less spicy?

Simply reduce or omit the crushed red pepper flakes if you prefer a milder flavor. The dish will still be delicious and creamy without the heat.

Why Creamy Marry Me Chicken Wins Hearts

• This chicken recipe guarantees delicious results even for novice cooks with minimal culinary skills. No complicated techniques required, just simple steps that deliver restaurant-quality taste.
• Minimal prep and cooking time make this dish perfect for busy families needing a quick, satisfying meal. From stovetop to oven, you'll have a gourmet-style dinner ready in under 30 minutes.
• The creamy, sun-dried tomato sauce transforms ordinary chicken into an extraordinary dining experience. Rich parmesan, herbs, and subtle spice create a flavor profile that'll have everyone asking for seconds.
• Perfect for romantic dinners, family gatherings, or casual weeknight meals. This recipe adapts easily to different preferences and can be paired with various sides like pasta, rice, or roasted vegetables.

Ingredients in Creamy Marry Me Chicken

• Chicken Breasts: Tender and mild-flavored meat that serves as the primary protein for this creamy dish.

• Olive Oil: Provides a smooth base for searing the chicken and adds a subtle fruity flavor to the dish.

• Garlic, Crushed Red Pepper Flakes: Adds warmth, depth, and a gentle spicy kick to the sauce.
• Oregano: Brings a classic herbal note that complements the rich and creamy sauce.

• Chicken Broth: Creates a flavorful liquid base for deglazing the pan and building depth in the sauce.
• Heavy Cream: Provides a rich, luxurious texture and smooth consistency to the sauce.
• Parmesan Cheese: Adds a salty, nutty flavor and helps thicken the sauce.
• Sun-Dried Tomatoes: Introduces a tangy, concentrated tomato flavor with a slightly chewy texture.

• Salt, Pepper: Essential for enhancing and balancing the overall flavor of the dish.

Cooking Easy Marry Me Chicken

Step 1: Prep The Oven And Season Chicken

Fire up your oven to 375°F.

Generously season chicken breasts with salt and pepper on all surfaces.

Step 2: Sear Chicken To Golden Perfection

Heat olive oil in a skillet over medium-high heat.

Carefully place chicken breasts and sear until golden brown, about 3-4 minutes per side.

The goal is a beautiful color, not complete cooking.

Remove chicken and set aside.

Step 3: Bloom Garlic Flavors

Reduce skillet heat and add minced garlic.

Sauté quickly until fragrant, being careful not to burn.

Burnt garlic will create an unpleasant bitter taste.

Step 4: Create Luxurious Sauce

Deglaze the pan with chicken broth, scraping up delicious browned bits.

• Heavy cream
• Parmesan cheese
• Sun-dried tomatoes
• Oregano
• Crushed red pepper flakes

Stir ingredients and bring to a gentle simmer.

Step 5: Bake Until Juicy

Return chicken to the skillet, coating with sauce.

Transfer skillet to preheated oven.

Bake 12-15 minutes until chicken reaches 160°F internal temperature.

Step 6: Rest And Serve

Allow chicken to rest for 5 minutes.

This helps redistribute juices, ensuring maximum tenderness.

Spoon extra sauce over chicken before serving.

Tips for Creamy Chicken Perfection

• Pat chicken breasts dry before seasoning to ensure a golden-brown crust that locks in moisture and flavor.
• Lower heat when adding garlic and stir constantly to avoid bitter, burnt notes that can ruin the entire dish's taste profile.
• If sauce seems too thin, let it simmer a few extra minutes to naturally thicken, creating a luxurious coating for the chicken.
• Swap heavy cream with coconut milk and nutritional yeast for a creamy texture that works for lactose-intolerant or vegan diners.
• Toast sun-dried tomatoes briefly before adding to the sauce to intensify their rich, concentrated tomato flavor and add depth to the overall dish.

How to Store Creamy Marry Me Chicken

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the chicken and sauce are completely cooled before sealing.
• Transfer chicken and sauce to a freezer-safe container, removing excess air. Freeze for up to 2 months. Label with the date to track freshness.
• Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each, until thoroughly warmed to 165°F.
• Warm chicken and sauce in a skillet over medium-low heat. Add a splash of chicken broth to restore moisture. Stir gently and heat until the chicken reaches a safe internal temperature, approximately 5-7 minutes.

What to Serve with Marry Me Chicken

• Savor the Perfect Pairings
• Elevate Creamy Chicken's Flavor Profile: Crisp chardonnay or pinot grigio complements the rich, creamy sauce, cutting through its decadence with bright, acidic notes.
• Match Herbs and Tomatoes with Rustic Sides: Garlic roasted rosemary potatoes or herbed couscous echo the dish's Mediterranean-inspired sun-dried tomato and oregano undertones, creating a harmonious plate.
• Brighten the Plate with Fresh Contrast: Zesty arugula salad with lemon vinaigrette provides a peppery, light counterpoint to the creamy chicken, balancing the dish's richness with fresh, tangy elements.
• Complement Protein with Textural Companions: Toasted pine nut-sprinkled green beans add crunch and nutty depth, mirroring the sun-dried tomatoes' concentrated flavor while introducing a delightful textural variation.

Easy Creamy Marry Me Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Marry Me Chicken promises passionate flavor that seduces taste buds with its rich parmesan and sun-dried tomato magic. Succulent chicken breasts draped in creamy sauce guarantee instant culinary romance that will sweep you off your feet.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 lbs boneless skinless chicken breasts
• Salt to taste
• Black pepper to taste

Sauce Ingredients:

• 1 1/3–2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/3 cup heavy cream
• 1/5 cup grated fresh parmesan cheese
• 1/3–2/3 cup sun-dried tomatoes
• 2/3 teaspoon dried oregano
• 1/3 teaspoon crushed red pepper flakes

Cooking Fat:

• 1 1/3 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C) and prepare the chicken by seasoning both sides with salt and pepper, ensuring even coverage.
2. Heat olive oil in a skillet over medium-high heat until it shimmers. Carefully sear chicken breasts for 3-4 minutes per side, developing a golden-brown exterior without fully cooking the meat.
3. Reduce heat and add minced garlic, sautéing quickly until aromatic but not browned, which could create a bitter taste.
4. Deglaze the pan with chicken broth, scraping up flavorful browned bits from the bottom. Allow liquid to reduce slightly, then incorporate heavy cream, parmesan, sun-dried tomatoes, oregano, and red pepper flakes, stirring to create a harmonious sauce.
5. Gently return seared chicken to the skillet, coating each piece thoroughly with the creamy sauce. Transfer the entire skillet to the preheated oven and bake for 12-15 minutes until chicken reaches an internal temperature of 160°F.
6. Remove from oven and let chicken rest for 5 minutes, allowing juices to redistribute. Generously spoon additional sauce over the chicken before serving to maximize flavor and moisture.

Notes

• Customize the chicken thickness by gently pounding breasts to ensure even cooking and faster preparation.
• Swap heavy cream with Greek yogurt or coconut cream for lighter, dietary-friendly alternatives that maintain creamy texture.
• Select sun-dried tomatoes packed in olive oil for enhanced flavor depth and smoother sauce consistency.
• Test chicken doneness using meat thermometer instead of visual cues to guarantee perfect internal temperature without overcooking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 3g
• Sodium: 400mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 46g
• Cholesterol: 135mg