Easy Crispy Birria Egg Rolls Recipe: A Zesty Fusion Treat

Crispy birria egg rolls bring a mouthwatering twist to classic Mexican street food that’ll make you dance with excitement.

Stuffed with tender, spicy beef and melted cheese, these crunchy delights pack an incredible flavor punch.

Authentic ingredients merge perfectly inside delicate wrappers, creating a crisp exterior that crackles with each bite.

Homemade recipes often intimidate home cooks, but this version breaks down complex techniques into simple steps.

Jalapeños and cilantro add bright, fresh notes that complement the rich, braised meat.

Serving these egg rolls means instant applause from everyone at the table.

You’ll want to master this recipe and become the ultimate party hero.

Why You’ll Love Crispy Birria Egg Rolls

• Dive into a mouthwatering adventure that blends Mexican and Asian culinary traditions in one incredible dish.
• Master this recipe with surprisingly simple steps that transform basic ingredients into a gourmet experience, perfect for home cooks of all skill levels.
• Easily adapt the filling's spiciness, swap proteins, or experiment with different dipping sauces to make this recipe uniquely yours.
• Impress friends and family with a creative appetizer that combines the rich, tender birria meat with a crispy egg roll wrapper, guaranteeing smiles and second helpings.

What Goes Into Crispy Birria Egg Rolls

• Beef Chuck Roast or Brisket: Rich, tender meat perfect for birria.

• Dried Oregano, Ground Cumin, Smoked Paprika: Provides deep, complex Mexican-style flavor.
• Salt, Black Pepper: Enhances overall seasoning.

• Onion, Garlic: Adds foundational savory base.

• Beef Broth, Chopped Tomatoes: Creates moisture and helps tenderize meat.

• Cilantro: Adds fresh, bright herbal note.

• Egg Roll Wrappers: Crispy exterior for holding birria filling.

• Cooking Oil: Enables golden, crispy texture.

• Salsa Verde, Lime Wedges, Chopped Onions: Provides additional flavor and freshness.

How To Cook Crispy Birria Egg Rolls

Step 1: Create Flavor-Packed Beef Mixture

• Onion (chopped)
• Garlic (minced)
• Bay leaves
• Dried oregano
• Ground cumin
• Smoked paprika
• Salt
• Pepper

Pour beef broth and chopped tomatoes over the ingredients, ensuring meat is completely covered.

Bring to a boil, then reduce heat and simmer covered for 2-3 hours until beef becomes super tender and easily falls apart.

Step 2: Transform Beef into Delicious Filling

Pull beef from pot and shred using two forks.

Discard excess fat and bones.

Return shredded meat to pot and mix in fresh cilantro.

Cook for additional 10-15 minutes to intensify flavors.

Step 3: Wrap Tasty Egg Rolls

Place egg roll wrapper on clean surface with corner pointing toward you.

Spoon birria mixture onto wrapper’s center.

Fold bottom corner over filling, tuck sides, and roll tightly toward top corner.

Seal edge using water as glue.

Continue until all wrappers are filled.

Step 4: Fry to Golden Perfection

Heat oil in deep skillet to 350°F.

Carefully slide egg rolls into hot oil, cooking in small batches.

Fry until exterior turns golden brown and crispy, approximately 3-4 minutes per side.

Transfer to paper towels to drain excess oil.

Step 5: Serve with Spectacular Sides

Plate hot egg rolls alongside salsa verde for dipping.

Sprinkle chopped onions and cilantro on top.

Add lime wedges for squeezing over rolls to enhance flavors.

Step 6: Devour and Celebrate

Enjoy these mouthwatering birria egg rolls immediately while crispy and warm.

Experience the delightful fusion of Mexican and Asian culinary traditions in every delicious bite.

Handy Tips For Crispy Birria Egg Rolls

• Choose chuck roast or brisket with good marbling for maximum tenderness and rich flavor in your birria filling.
• Pat egg roll wrappers dry before filling to prevent soggy rolls and ensure maximum crispiness during frying.
• Maintain consistent oil temperature at 350°F to achieve golden-brown exterior without burning or undercooking the egg rolls.
• Mix extra spices like chipotle powder or smoked paprika into the birria mixture for deeper, more complex taste profiles.
• Cool leftover egg rolls completely before refrigerating, then reheat in oven to maintain crispy texture instead of using microwave.

Keep Crispy Birria Egg Rolls Fresh

• Store leftover egg rolls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date to track freshness.
• Preheat to 375°F. Arrange egg rolls on a wire rack over a baking sheet. Bake for 10-12 minutes, flipping halfway through to restore original crunchiness.
• Set air fryer to 375°F. Warm egg rolls for 3-4 minutes, turning once. This method quickly restores the crispy exterior without extra oil.

Sides That Go With Crispy Birria Egg Rolls

Savor Flavor-Packed Pairings: Birria Egg Rolls

• Zesty Beverage Companion: Pair with an ice-cold Mexican beer like Modelo Especial or Pacifico, which cuts through the richness and complements the crispy texture.
• Fresh Salsa Sidekick: Serve alongside homemade salsa verde or pico de gallo to enhance the egg rolls' spicy and tangy profile, adding bright, fresh notes to each bite.
• Cooling Contrast: Include a creamy cilantro-lime crema or sour cream dip to balance the spiciness and provide a smooth, refreshing counterpoint to the crispy rolls.
• Bright Citrus Touch: Squeeze fresh lime wedges over the egg rolls and have them on the side, adding a zesty, acidic element that lifts the deep flavors of the birria filling.

Fun Ways To Switch Up Crispy Birria Egg Rolls

• Vegetarian Birria Rolls: Replace beef with jackfruit or mushrooms, simmered in similar spices for a plant-based version that maintains rich, robust flavors and crispy texture.
• Gluten-Free Friendly Rolls: Swap traditional egg roll wrappers with rice paper or gluten-free wrappers, ensuring those with wheat sensitivities can still enjoy this delicious fusion dish.
• Low-Carb Keto Option: Substitute egg roll wrappers with large lettuce leaves or thin cabbage wraps, filling them with spiced meat and creating a lighter, protein-packed alternative that keeps carbohydrates minimal.
• Baked Version: Instead of deep-frying, brush egg rolls with olive oil and bake at 425°F for 15-20 minutes, creating a healthier preparation method that still delivers crispy, golden results.

FAQs

• What is birria?

Birria is a traditional Mexican dish originating from Jalisco, typically made with goat or beef slow-cooked in a rich, spicy sauce until tender and flavorful.

• Can I bake the egg rolls instead of frying?

Yes, you can bake them at 425°F for about 15-20 minutes, turning halfway through, but they won’t be as crispy as the fried version.

• Do I need special equipment to make these egg rolls?

You’ll need a deep skillet or fryer, a pot for braising the meat, and a simple surface for rolling. A meat thermometer helps ensure proper oil temperature.

• How spicy are these birria egg rolls?

The spice level depends on your ingredients. The recipe has mild spices, but you can adjust by adding more chili powder or using spicier peppers if desired.

Easy Crispy Birria Egg Rolls Recipe

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4.7 from 37 reviews

• Total Time: 2 hours 40 minutes
• Yield: 6 1x

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Description

Crispy birria egg rolls blend Mexican and Asian cuisines into a mouthwatering fusion of flavor and texture. Spicy shredded beef wrapped in golden-brown wrappers delivers a crunchy, savory experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound beef chuck roast or brisket

Spices and Seasonings:

• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 bay leaves

Vegetables and Aromatics:

• 1 onion (chopped)
• 4 cloves garlic (minced)
• 1 cup chopped tomatoes
• ¼ cup chopped cilantro

Liquid and Wrappers:

• 2 cups beef broth
• 12 egg roll wrappers
• Oil for frying

Serving Options:

• Salsa verde
• Chopped onions and cilantro
• Lime wedges

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Instructions

1. Marinate beef chuck roast or brisket with onion, garlic, bay leaves, oregano, cumin, smoked paprika, salt, and pepper in a large pot, ensuring complete meat coverage with beef broth and tomatoes.
2. Slow-cook the meat at low heat for 2-3 hours until extremely tender, allowing flavors to develop and meat to become exceptionally soft and easily separable.
3. Extract meat from cooking liquid, meticulously shred using two forks, removing excess fat and bones, then return shredded meat to pot and integrate fresh cilantro, simmering for additional 10-15 minutes.
4. Position egg roll wrapper diagonally, placing birria mixture precisely in center, folding bottom corner over filling, tucking sides inward, and rolling tightly towards top corner, sealing edges with water droplets.
5. Heat cooking oil to precise 350°F in deep skillet, carefully submerging egg rolls in batches, frying until exterior transforms into golden-brown, crispy perfection, approximately 3-4 minutes per side.
6. Transfer fried egg rolls onto paper towels, allowing excess oil to drain, ensuring maximum crispiness and minimal greasiness.
7. Plate egg rolls immediately, accompanied by tangy salsa verde, sprinkled with fresh chopped onions and cilantro, serving lime wedges alongside for optional zesty enhancement.

Notes

• Use chuck roast or brisket with high-fat content for maximum tenderness and rich flavor, ensuring the meat becomes melt-in-your-mouth delicious during slow cooking.
• Control oil temperature precisely when frying egg rolls to achieve golden-brown crispiness without burning the delicate wrapper, using a kitchen thermometer for accuracy.
• Consider preparing birria filling a day ahead, allowing flavors to develop and intensify, which makes assembly and frying quicker and more convenient.
• Adapt recipe for dietary needs by using alternative wrappers like rice paper for gluten-free version or air frying instead of deep-frying for reduced oil content.

• Prep Time: 20 minutes
• Cook Time: 2 hours 20 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 70 mg