Simple Garlic Butter Steak and Potatoes Skillet Recipe That Sizzles

Whipping up a mouthwatering garlic butter steak and potatoes skillet can instantly become your weeknight dinner superhero.

Seared beef paired with crispy potato edges promises pure comfort.

Fragrant garlic melts luxuriously across tender meat, creating irresistible golden-brown edges.

Simple ingredients dance together in one pan, minimizing cleanup and maximizing flavor.

Kitchen magic happens when quality proteins meet rich, savory butter sauce.

Each bite delivers a perfect balance of robust meat and soft, seasoned potatoes.

You’ll want to savor every single morsel of this incredible skillet sensation.

What Makes Garlic Butter Steak and Potatoes So Satisfying

• Discover why this garlic butter steak and potatoes skillet is a game-changer for home cooks.
• One-pan cooking means less cleanup, fewer dishes, and more time enjoying your delicious meal instead of scrubbing pots and pans.
• Beginner-friendly recipe with straightforward steps allows even novice cooks to create a restaurant-quality dish without complicated techniques or expensive ingredients.
• Flexible recipe lets you adjust steak doneness, swap herbs, or add extra spices to match your personal taste preferences and dietary needs.
• Combines tender steak, crispy potatoes, and rich garlic butter in a single skillet, guaranteeing a hearty meal that satisfies everyone from kids to adults with its irresistible flavors.

Ingredients in Garlic Butter Steak and Potatoes

• Steak: Tender meat cut into bite-sized pieces for a hearty main dish.

• Baby Potatoes: Crispy and golden side that complements the steak perfectly.

• Salt, Black Pepper: Essential spices for bringing out the natural meat and potato flavors.
• Dried Thyme: Adds an herbal touch to the potato seasoning.

• Butter, Olive Oil: Creates rich flavor and helps achieve golden-brown cooking.

• Garlic: Provides a robust and warm flavor to the entire dish.

• Fresh Parsley: Adds a fresh and bright finishing touch to the skillet meal.

Cooking Garlic Butter Steak and Potatoes Made Easy

Step 1: Warm Up the Oven

Crank your oven to a toasty 400°F.

This will help finish cooking your delicious meal perfectly.

Step 2: Season Potato Powerhouses

Grab your potatoes and give them some flavor love.

• Olive oil
• Salt
• Black pepper
• Dried thyme

Toss everything until the potatoes look evenly dressed and excited to be cooked.

Step 3: Sear Potato Perfection

Fire up a large oven-safe skillet with butter.

Drop those seasoned potatoes into the pan, cut side down.

Let them sizzle and develop a gorgeous golden crust for 4-5 minutes without disturbing them.

Step 4: Steak Showtime

Season your steak pieces with salt and pepper.

Once potatoes look amazing, push them to the skillet’s edges.

Drop steak pieces into the center and cook 2-3 minutes per side until beautifully browned.

Step 5: Garlic Butter Magic

Lower the heat and invite minced garlic and remaining butter to the party.

Stir them together until your kitchen smells incredible, about 1-2 minutes.

Step 6: Combine Flavor Explosion

Pull skillet off heat.

Gently toss steak and potatoes in that heavenly garlic butter mixture.

Step 7: Oven Finishing Touch

Slide the entire skillet into the preheated oven.

Let everything mingle and cook for 5-7 minutes.

Step 8: Serve and Celebrate

Sprinkle fresh parsley on top.

Bring the skillet directly to the table and watch everyone’s eyes light up with excitement.

Steak & Potato Skillet Tips to Know

• Ensure potatoes are completely dry before seasoning to achieve maximum golden-brown, crispy exterior without steaming.
• Choose tender cuts like sirloin or ribeye for bite-sized pieces that cook quickly and remain juicy throughout the skillet preparation.
• Use unsalted butter to control salt levels and allow better control of the overall seasoning in the garlic butter sauce.
• Use medium-high heat for initial searing to develop a beautiful crust on both potatoes and steak without overcooking the meat.
• Arrange steak and potatoes in a single layer to promote even browning and prevent steaming, which can make ingredients soggy instead of crisp.

How to Store and Reheat Steak and Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Wrap individual portions in plastic wrap, then place in freezer-safe bags or containers. Freeze for up to 2 months, removing as much air as possible to prevent freezer burn.
• Place steak and potatoes on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm a skillet over medium-low heat. Add a splash of butter or olive oil. Gently reheat steak and potatoes, stirring occasionally to prevent burning and maintain tenderness.

What to Serve with This Hearty Skillet Dish

• Enhance Flavor Companions: Pair this rich, buttery skillet with a crisp Sauvignon Blanc that cuts through the richness and complements the garlic's intensity.
• Wine Harmony: Select a medium-bodied red like Pinot Noir or Merlot, which balances the steak's robust flavor without overwhelming the delicate potato notes.
• Veggie Boost: Add a fresh, green side salad with a light vinaigrette to provide a zesty contrast and brighten the meal's overall taste profile.
• Herbal Accent: Introduce a simple roasted asparagus or green beans with lemon zest to add a vibrant, tangy element that refreshes the palate between bites of the hearty steak and potatoes.

Variations for Garlic Butter Steak and Potatoes

• Low-Carb Cauliflower Swap: Replace baby potatoes with roasted cauliflower florets for a keto-friendly version that maintains the same cooking technique and flavor profile.
• Vegetarian Plant-Based Option: Substitute steak with firm tofu or portobello mushroom chunks, using similar seasoning and cooking method to create a satisfying meat-free alternative.
• Gluten-Free Herb Modification: Use gluten-free seasonings and ensure all ingredients are certified gluten-free, perfect for individuals with celiac disease or wheat sensitivities.
• Mediterranean-Inspired Variation: Add crumbled feta cheese, kalamata olives, and swap thyme for oregano to create a Mediterranean-style skillet with similar cooking principles.

FAQs

• Can I use a different cut of steak for this recipe?

Yes, you can use sirloin, ribeye, or New York strip steak. Just ensure the steak is cut into bite-sized pieces and adjust cooking time based on thickness.

• Do I need a specific type of skillet for this recipe?

An oven-safe cast iron or stainless steel skillet works best. This allows you to start cooking on the stovetop and finish in the oven without changing cookware.

• How do I know when the steak is cooked to my preferred doneness?

Use a meat thermometer. For medium-rare, aim for 135°F, medium 145°F, and well-done 160°F. Cooking time varies depending on steak thickness.

• Can I make this recipe ahead of time?

It’s best served immediately for optimal taste and texture. Preparing ingredients in advance is possible, but cooking should be done right before serving to maintain the steak’s juiciness and potatoes’ crispiness.

Easy Garlic Butter Steak and Potatoes Skillet Recipe

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4.8 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak and potatoes skillet brings restaurant-quality comfort straight to home kitchens. Savory herbs, perfectly seared meat, and golden potatoes create a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (450g) sirloin steak, cut into bite-sized pieces

Vegetables and Potatoes:

• 1 pound (450g) baby potatoes, halved or quartered
• 4 cloves garlic, minced
• Chopped fresh parsley (for garnish)

Seasonings and Cooking Fats:

• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Prepare the kitchen workspace by gathering all necessary tools and preheating the oven to 400°F, ensuring even cooking temperature.
2. Toss baby potatoes with olive oil, salt, pepper, and dried thyme in a mixing bowl, creating a well-seasoned base for roasting.
3. Melt butter in a large oven-safe skillet over medium-high heat, creating a golden cooking surface for the potatoes.
4. Arrange potatoes cut-side down in the skillet, allowing them to develop a crispy exterior without disturbing for 4-5 minutes.
5. Season steak pieces with salt and black pepper, preparing them for quick, high-heat cooking.
6. Push potatoes to the skillet’s edges and introduce steak pieces to the center, searing each side for 2-3 minutes to achieve desired browning.
7. Lower heat and introduce minced garlic and remaining butter, creating a fragrant and rich cooking environment.
8. Gently toss potatoes and steak in the aromatic garlic butter, ensuring complete flavor coverage.
9. Transfer the entire skillet to the preheated oven, allowing 5-7 minutes for final cooking and melding of flavors.
10. Remove from oven, garnish with fresh parsley, and serve immediately for optimal taste and temperature.

Notes

• Swap steak cuts based on budget and preference, like sirloin or ribeye for tenderness and flavor variation.
• Use a cast-iron skillet for optimal heat distribution and perfect golden-brown searing of potatoes and steak.
• Pat steak pieces dry before seasoning to ensure maximum caramelization and prevent steaming instead of browning.
• Adjust cooking time for steak doneness, using meat thermometer for precise temperature (medium-rare: 135°F, medium: 145°F).

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg