Cozy Hamburger Supreme Casserole Recipe That Wows Everyone

Comfort food reaches new heights with this mouthwatering hamburger supreme casserole that promises to satisfy even the most discerning palate.

Layers of seasoned ground beef blend seamlessly with tender pasta and melted cheese, creating a hearty meal that screams home-style deliciousness.

Rich, savory flavors burst through every single bite, making this dish an instant classic for busy weeknight dinners.

Packed with protein and incredibly simple to assemble, this casserole transforms basic ingredients into something extraordinary.

The combination of melted cheese, perfectly seasoned meat, and soft pasta creates a symphony of textures that will have everyone asking for seconds.

Each forkful delivers a comforting embrace of classic American cooking that feels like a warm hug on a plate.

Prepare to fall in love with this crowd-pleasing recipe that turns ordinary ingredients into an extraordinary meal.

Why You’ll Keep Making Hamburger Supreme

• Perfect home-cooked meal that delivers maximum flavor with minimal effort.
• Packed with hearty ingredients that appeal to both kids and adults, making it ideal for family dinners or potluck gatherings.
• Combines protein, pasta, and vegetables in a single dish, eliminating multiple cooking steps and reducing kitchen cleanup dramatically.
• Uses affordable, accessible ingredients that transform simple components into a satisfying, restaurant-quality meal without breaking the bank.

Ingredients for Hamburger Supreme Casserole

• Ground Beef: Fresh meat that forms the hearty base of the casserole.

• Onion, Green Bell Pepper: Aromatic vegetables that add depth and texture to the dish.
• Garlic: Provides a robust and flavorful undertone to the casserole.

• Diced Tomatoes: Adds moisture and tangy flavor to the beef mixture.
• Cream of Mushroom Soup: Creates a creamy and rich base for the sauce.
• Tomato Sauce: Enhances the overall tomato flavor and provides additional liquid.
• Worcestershire Sauce: Brings a complex, savory depth to the dish.

• Salt, Black Pepper: Essential spices that enhance the overall taste of the casserole.

• Egg Noodles: Soft pasta that serves as the foundation of the casserole.

• Cheddar Cheese: Provides a sharp and melty cheese layer throughout the dish.
• Sour Cream: Adds a creamy and tangy element to the casserole.
• Parmesan Cheese: Creates a golden and crispy cheese crust on top.

Easy Guide to Hamburger Supreme

Step 1: Prepare the Cooking Space

Warm up your oven to 350°F.

Grab a 9×13-inch baking pan and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Brown the Beef

Toss ground beef into a large skillet over medium heat.

Break up the meat as it cooks, letting it sizzle until no pink remains.

Drain away any extra fat that pools in the pan.

Step 3: Enhance the Meat Mixture

• Chopped onions
• Diced green bell peppers
• Minced garlic

Sauté everything together until the vegetables soften and become fragrant.

Step 4: Create a Flavor-Packed Sauce

• Diced tomatoes
• Cream of mushroom soup
• Tomato sauce
• Worcestershire sauce
• Salt
• Black pepper

Let the sauce bubble gently for 5 minutes, allowing all the flavors to dance together.

Step 5: Combine Noodles and Meat Mixture

Cook egg noodles according to package directions.

Drain completely.

• Cooked noodles
• Beef and tomato sauce mixture
• Shredded cheddar cheese
• Sour cream

Mix everything until well blended.

Step 6: Assemble the Casserole

Transfer the noodle and beef mixture into the prepared baking dish.

Spread it out evenly.

Sprinkle grated Parmesan cheese across the top for a golden, crispy finish.

Step 7: Bake to Perfection

Slide the dish into the preheated oven.

Bake for 25-30 minutes until the casserole is bubbling and the cheese turns a beautiful golden brown.

Step 8: Rest and Serve

Pull the casserole from the oven and let it rest for a few minutes.

This helps the flavors settle and makes serving easier.

Scoop out generous portions and enjoy the comforting, cheesy goodness.

Best Tips for Creamy Hamburger Casserole

• Remove excess fat completely to prevent a greasy casserole and ensure a lighter, more appetizing texture.
• Select crisp, vibrant green bell peppers and onions for maximum flavor and nutritional boost to the dish.
• Mix half the cheddar into the casserole and sprinkle the remaining on top for a rich, melty cheese experience in every bite.
• Replace egg noodles with whole wheat pasta or gluten-free alternatives to accommodate different dietary needs without compromising taste.
• Taste the meat mixture before adding final seasonings and adjust salt and pepper gradually to prevent over-seasoning the entire dish.

How to Store and Reheat Hamburger Supreme

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Pack completely cooled casserole in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months.
• Place individual portions on a microwave-safe plate. Heat on medium power in 30-second intervals, stirring between each interval to ensure even warming. Add a splash of water or broth to prevent drying out.
• Preheat oven to 350°F. Cover casserole with aluminum foil to retain moisture. Warm for 15-20 minutes until internal temperature reaches 165°F. Remove foil during the last 5 minutes to crisp the top layer.

What Matches Well with Hamburger Supreme

• Pair Zesty Red Wine: Select a medium-bodied red wine like Zinfandel or Cabernet Sauvignon to complement the rich, hearty beef flavors and cut through the creamy cheese.
• Craft Bold Beer Match: Choose a robust American amber ale or brown ale that stands up to the casserole's savory profile, enhancing the meaty and tomato-based sauce with its malty undertones.
• Crisp Side Salad Accompaniment: Create a tangy green salad with mixed greens, cherry tomatoes, and a light vinaigrette to provide a fresh, acidic contrast against the heavy, creamy casserole texture.
• Refreshing Beverage Option: Serve chilled iced tea with a hint of lemon to balance the dish's richness and cleanse the palate between bites of the cheesy, meaty casserole.

Fun Twists for Hamburger Supreme Casserole

• Low-Carb Zucchini Noodle Version: Replace egg noodles with spiralized zucchini noodles for a lighter, gluten-free alternative that reduces carbohydrate content.
• Vegetarian Bean Swap: Substitute ground beef with black beans or lentils, maintaining protein levels while creating a plant-based option for vegetarian diners.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives and coconut cream instead of sour cream and traditional cheese to accommodate lactose-intolerant individuals.
• Spicy Mexican-Inspired Variation: Add diced jalapeños, chili powder, and swap Worcestershire sauce with salsa to create a zestier, southwestern-style casserole with extra heat.

FAQs

• What are the key protein components in this casserole?

The ground beef is the primary protein source, providing a hearty and satisfying base for the dish with lean meat that adds rich flavor and substantial nutrition.

• Can I use a different type of noodle for this recipe?

Yes, you can substitute egg noodles with other pasta like rotini, penne, or shell pasta. Just ensure you cook the alternative pasta according to its specific package instructions to maintain the right texture.

• Is this casserole considered a one-pot meal?

While not technically a one-pot meal since it requires stovetop and oven preparation, it is a complete one-dish meal that combines protein, pasta, vegetables, and cheese in a single baking dish, making it convenient and easy to serve.

• How can I make this dish healthier?

You can reduce fat by using lean ground beef, low-fat cream of mushroom soup, reduced-fat cheese, and adding more vegetables like zucchini or spinach to increase nutritional value and fiber content.

Easy Hamburger Supreme Casserole Recipe

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4.7 from 32 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty hamburger supreme casserole delivers comfort and nostalgia in one delightful dish. Ground beef, creamy sauce, and crispy tater tots merge for a classic American dinner that satisfies hunger and warms hearts.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Vegetables and Aromatics:

• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounces) can diced tomatoes, undrained
• 1 (8 ounces) can tomato sauce

Pasta and Dairy:

• 2 cups egg noodles, cooked and drained
• 2 cups macaroni, uncooked
• 1/2 cup sour cream
• 1 (10.5 ounces) can condensed cream of mushroom soup

Seasonings:

• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Preheat the oven to 350°F and prepare a 9×13-inch baking dish with a light grease coating to prevent sticking.
2. Brown ground beef in a large skillet over medium heat for 6-8 minutes, crumbling the meat while cooking. Drain excess fat completely.
3. Add chopped onions, green bell peppers, and minced garlic to the skillet. Sauté for 5 minutes until vegetables become tender and fragrant.
4. Incorporate diced tomatoes, cream of mushroom soup, and tomato sauce into the meat mixture. Season with Worcestershire sauce, salt, and black pepper. Simmer for 5 minutes to blend flavors thoroughly.
5. Cook egg noodles according to package directions, then drain completely. Transfer noodles to a large mixing bowl.
6. Pour beef and tomato sauce over noodles. Fold in shredded cheddar cheese and sour cream until ingredients are evenly distributed and well combined.
7. Transfer the entire mixture to the prepared baking dish, spreading it uniformly. Sprinkle grated Parmesan cheese across the top to create a golden cheese crust.
8. Bake in the preheated oven for 25-30 minutes until the casserole becomes bubbly and the cheese turns golden brown.
9. Remove from oven and allow to rest for 5 minutes before serving, which helps the casserole set and makes portioning easier.

Notes

• Drain ground beef thoroughly to prevent a greasy casserole and enhance overall texture.
• Swap regular noodles with whole wheat or gluten-free alternatives for dietary accommodations.
• Use lean ground beef or ground turkey to reduce fat content without compromising flavor.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 510
• Sugar: 4 g
• Sodium: 820 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg