Fluffy Homemade Divinity Candy Recipe: Sweet Cloud Perfection

Sweet memories of grandma’s kitchen sparked my love for this delightful divinity candy that melts like sugary clouds on your tongue.

Whispers of nostalgia dance through every fluffy bite of this classic southern treat.

Generations have cherished this simple yet magical confection that requires just a few pantry ingredients.

Soft peaks of marshmallow-like goodness emerge from a careful blend of sugar and egg whites.

Crisp winter afternoons feel warmer with a plate of these delicate, cloud-like sweets waiting nearby.

Crafting this recipe connects you to a rich tradition of home baking that celebrates pure, simple pleasure.

Divinity Candy That’s Light as Air

Conquer Candy Making: Unleash Your Inner Confectioner

• Master a Classic Treat: Dive into the world of homemade candy with a foolproof recipe that transforms simple ingredients into a heavenly sweet masterpiece.
• Wow Your Crowd: Impress family and friends with professional-looking divinity candies that look like they came straight from a gourmet candy shop.
• Stress-Free Holiday Baking: Create a traditional Southern dessert that requires minimal ingredients and delivers maximum deliciousness with straightforward steps anyone can follow.
• Customize Your Creation: Add your personal touch by experimenting with different nuts or flavor extracts, making each batch uniquely yours while keeping the classic divinity spirit alive.

Pomegranate Pistachio Flatbread Ingredients

• Sugar: Classic sweetener for the candy.
• Corn Syrup: Helps create smooth, glossy texture.
• Water: Dissolves and combines ingredients.
• Salt: Enhances overall flavor.

• Egg Whites: Creates fluffy, airy candy structure.

• Pecans, Chopped: Adds crunch and nutty richness.
• Vanilla Extract: Provides warm, sweet background flavor.

• Parchment Paper: Prevents candy from sticking.
• Butter: Helps spoons release candy mixture easily.

Homemade Divinity Candy Steps

Step 1: Prepare Baking Surface

Line a large cookie sheet with parchment paper. This will create a non-stick surface for your divinity candy to rest and cool.

Step 2: Create Sugar Syrup

• Sugar
• Water
• Corn syrup
• Salt

Cook over medium heat, stirring occasionally, until the mixture reaches 260°F on a candy thermometer. This process typically takes 7-10 minutes.

Step 3: Whip Egg Whites

Use a stand mixer or electric mixer to beat egg whites on high speed. Continue beating until stiff peaks form, creating a fluffy and stable base for your candy.

Step 4: Merge Syrup and Egg Whites

Remove the sugar syrup from heat. With the mixer running on high, slowly pour the hot syrup into the egg whites. Stream the mixture carefully over 2-3 minutes to ensure smooth incorporation.

Step 5: Create Candy Texture

• Chopped pecans
• Vanilla extract

Step 6: Shape Divinity Candies

Use buttered spoons to quickly drop rounded portions onto the prepared parchment paper. For an elegant touch, use the back of a spoon to create a soft curl on top of each candy piece.

Step 7: Allow Candy to Set

Let the divinity candies rest at room temperature until completely dry to the touch. Depending on humidity, this may take several hours or overnight.

Divinity Tips for Getting That Light, Fluffy Finish

Handle Hot Syrup Safely: Use extreme caution when pouring the extremely hot sugar mixture into egg whites to prevent painful burns.

Achieve Perfect Peaks: Ensure egg whites are at room temperature and beat until they form stiff, glossy peaks for the best candy texture.

Monitor Candy Consistency: Watch the mixture closely while beating – it should become less shiny and hold its shape without spreading too much.

Control Humidity Impact: Choose a dry day for making divinity, as high moisture can prevent the candy from setting properly and create a sticky result.

Use Precise Temperature Technique: Invest in a reliable candy thermometer to hit the exact 260°F mark, which is crucial for the candy’s perfect consistency.

How To Store Easy Homemade Divinity Candy

• Store divinity candy in an airtight container with wax paper between layers, keeping it cool for up to 2 weeks. Separate pieces carefully to prevent sticking.
• Wrap individual pieces in plastic wrap, place in freezer-safe container, and store for 1-2 months. Thaw at room temperature for 15-20 minutes before serving.
• Keep in sealed container away from humidity and direct sunlight. Place parchment paper between layers to prevent candies from clumping together. Consume within 1 week for best texture.
• If candy becomes sticky, place silica gel packets in storage container to absorb excess moisture. This helps maintain the candy's delicate, fluffy consistency.

What to Serve with Divinity Candy

• Pair with Classic Southern Comfort: Sip on sweet bourbon or Tennessee whiskey that complements the candy's sugary profile and nutty pecan undertones.
• Brew Complementary Coffee: Serve alongside a robust dark roast or chicory coffee, which cuts through the divinity's sweetness and provides a rich contrast.
• Match with Nutty Counterparts: Plate with roasted almonds or walnut brittle to enhance the pecan texture and create a harmonious nutty experience.
• Elevate with Dessert Wine: Choose a late-harvest Riesling or muscatel that offers honeyed notes matching the candy's delicate, cloud-like sweetness.

Pomegranate Pistachio Flatbread Ideas

• Gluten-Free Divinity: Replace corn syrup with brown rice syrup or honey for a gluten-free alternative that maintains the candy's classic texture and sweetness.
• Nut-Free Version: Swap pecans with toasted sunflower seeds or unsweetened coconut flakes to accommodate nut allergies while preserving the candy's delightful crunch.
• Vegan Adaptation: Use aquafaba (chickpea liquid) instead of egg whites and maple syrup in place of corn syrup to create a plant-based divinity that mimics the original recipe's fluffy consistency.
• Low-Sugar Option: Substitute part of the sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining the candy's signature light and airy texture.

FAQs

• Why do I need a candy thermometer for this recipe?

A candy thermometer ensures precise sugar syrup temperature, which is crucial for achieving the right texture and consistency of divinity candy. Without it, your candy might be too soft or too hard.

• Can I make divinity candy without a stand mixer?

While possible, a stand mixer or electric hand mixer is recommended because you need to beat egg whites to stiff peaks and continuously mix hot sugar syrup, which requires consistent high-speed beating that’s difficult to do manually.

• What happens if I pour the sugar syrup too quickly into egg whites?

Pouring sugar syrup too quickly can deflate the egg whites and cause uneven texture. Always pour in a thin, steady stream over 2-3 minutes while continuously mixing to maintain the candy’s light, fluffy structure.

• Why did my divinity turn out sticky or not set properly?

Humidity significantly affects divinity candy. High moisture can prevent proper setting. Always make divinity on a dry day, and let it sit at room temperature away from any moisture sources to ensure it sets correctly.

Easy Homemade Divinity Candy Recipe

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4.5 from 40 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Divinity candy brings Southern sweetness to holiday gatherings with its cloud-like meringue and nutty crunch. Delicate, pillowy swirls of pure sugar magic melt perfectly on your palate, promising a nostalgic treat that connects generations of home bakers.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 14 cups granulated sugar
• 1/2 cup water
• 1/2 cup light corn syrup
• 2 egg whites, room temperature

Flavoring and Seasoning:

• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Nuts:

• 1/2 cup chopped pecans

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Instructions

1. Prepare a spacious baking sheet by layering it with parchment paper, ensuring a smooth, flat surface for candy placement.
2. Combine sugar, water, corn syrup, and salt in a robust saucepan, heating gradually over medium flame while occasionally stirring until the concoction reaches precisely 260°F on a candy thermometer (approximately 7-10 minutes).
3. Simultaneously, whip egg whites using a stand mixer or electric beater, accelerating to high speed until peaks become rigid and maintain defined shape.
4. Carefully extract the molten sugar mixture from heat source once temperature target is achieved.
5. Initiate continuous high-speed mixing while meticulously streaming the scorching liquid into whipped egg whites, maintaining a thin, consistent flow over 2-3 minutes.
6. Continue aggressive mixing until the substance transforms, losing its lustrous appearance and developing a sturdy, structured consistency (roughly 6-10 minutes).
7. Gently fold chopped pecans and vanilla extract into the glossy mixture, ensuring even distribution throughout the candy base.
8. Utilize butter-coated spoons to swiftly deposit rounded portions onto prepared parchment, creating delicate mounds with elegant curled tops using spoon’s reverse side.
9. Allow candies to solidify naturally at ambient temperature, permitting complete drying which may require an entire evening depending on atmospheric humidity.

Notes

• Precise Sugar Temperature is Crucial, aim for exactly 260°F to achieve the perfect texture and prevent crystallization.
• Work Quickly when dropping the candy onto parchment paper, as the mixture sets fast and can become challenging to shape.
• Humidity Affects Setting Time, so choose a dry day for making divinity to ensure proper hardening and glossy appearance.
• Customize Flavors by substituting pecans with other nuts like walnuts or almonds, or adding a splash of different extracts for unique variations.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 130
• Sugar: 25 g
• Sodium: 15 mg
• Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 0 mg